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Is a restaurant job really just a stepping stone to something else? There's a common misconception that people work in restaurants while they look for something "better", especially for front of house positions. But a quarter of restaurant employees aged 24-35 consider themselves lifers. "This is a profession. This is a career," said Kelly Phillips, co-founder of Destination Unknown Restaurants. It goes to show that workers do want opportunities to grow. Committed employees will seek restaurants that offer career progression paths and development programs. Want more surprising insights on what restaurant employees are looking for? Get the full report in the comments 👇

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