Aditya Birla Chemicals’ Post

VIRAL STRAWBERRY BANANA BARK 🍓🍌🍫 As soon as I realized I had all the ingredients, there were no excuses not to make these! Absolutely loved, 10/10! You’ll need:
fresh strawberries, sliced
banana slices
melted dark chocolate creamy nut butter of choice
flaky sea salt (optional) 1. Arrange your strawberry slices on a parchment lined baking sheet with one banana slice in the center.
2. Drizzle melted dark chocolate on top.
3. Top with flaky sea salt (optional).
4. Drizzle creamy nut butter on top.
5. Freeze until the chocolate hardens.
6. Add more flaky sea salt if desired and enjoy! ❤️ #healthyeatingideas #strawberrybark #healthysnackideas #healthysnacking #healthydesserts #healthydessertrecipes #healthierdessert

Whether you're baking fresh bread, fluffy buns, or delicious muffins, sesame seeds are a versatile addition that will take your creations to the next level. #BakingTips #SesameSeeds #DeliciousBakes #HealthyBaking #BakingEssentials

Let me know if you would like a sample!

Got some overripe bananas and craving a sweet treat? I’ve got just the thing for you—delicious banana bread! Give it a try and tag me in your creations! **Ingredients:** - 4 bananas - 4 eggs - 1/2 cup melted unsalted butter (or melted coconut oil or Ghee) - 1 cup coconut sugar - 2 tsp vanilla extract - 2 cups almond flour - 2 tsp baking powder - 1 tsp salt **For the Chocolate Frosting:** - 4 eggs - 2 spoons cacao - 1 tspn Canela - 1 spoon raw honey **Instructions:** 1. Start by mashing the bananas, then mix in the eggs, melted butter, and sugar. 2. Once combined, add the flour, baking powder, and fold together until smooth. 3. Pour the batter into a lined 9x13 baking pan and bake at 350°F (175°C) for 30-35 minutes. 4. Check for doneness by inserting a toothpick into the center—if it comes out clean, the banana bread is ready. Enjoy your decadent banana bread, and don’t forget to tag me when you try them! #koncienciame #banana #bananabread #eathealth #enjoylife

Got some overripe bananas and craving a sweet treat? I’ve got just the thing for you—delicious banana bread! Give it a try and tag me in your creations! **Ingredients:** - 4 bananas - 4 eggs - 1/2 cup melted unsalted butter (or melted coconut oil or Ghee) - 1 cup coconut sugar - 2 tsp vanilla extract - 2 cups almond flour - 2 tsp baking powder - 1 tsp salt **For the Chocolate Frosting:** - 4 eggs - 2 spoons cacao - 1 tspn Canela - 1 spoon raw honey **Instructions:** 1. Start by mashing the bananas, then mix in the eggs, melted butter, and sugar. 2. Once combined, add the flour, baking powder, and fold together until smooth. 3. Pour the batter into a lined 9x13 baking pan and bake at 350°F (175°C) for 30-35 minutes. 4. Check for doneness by inserting a toothpick into the center—if it comes out clean, the banana bread is ready. Enjoy your decadent banana bread, and don’t forget to tag me when you try them! #koncienciame #banana #bananabread #eathealth #enjoylife

Ingredients Produce • 3 Bananas, medium ripe • 1 can Pineapple Refrigerated • 3 Eggs, large Baking & Spices • 3 cups All-purpose flour • 1 tsp Baking soda • 2 tsp Cinnamon, ground • 1 tsp Salt • 2 cups Sugar • 1 tsp Vanilla extract Oils & Vinegars • 1 cup Canola oil Nuts & Seeds • 1 cup Coconut, sweetened • 1 cup Macadamia nuts Preheat oven at 375°. In a large bowl, combine the first 5 ingredients. In another bowl, combine the eggs, oil and vanilla. Stir into dry ingredients until just moistened. Fold in the bananas, coconut and pineapple. Fill greased or paper-lined muffin cups two-thirds full. Sprinkle with nuts. Bake for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Try this recipe and share your results with us! #recipe #recipeideas #recipeoftheweek #macadamia #macadamianuts #muffins

Almond Flour Cinnamon Muffins 3 eggs 1/3 cup maple syrup 2 tablespoons coconut oil, melted 1 tsp pure vanilla extract 2 cups almond flour 1 tablespoon cinnamon 1 tsp baking powder 1/4 tsp salt Directions: - Preheat the oven to 350℉. - In a large bowl, whisk the eggs, coconut oil, maple syrup, and vanilla extract. - Add the almond flour, cinnamon, baking powder, and salt. Stir to combine. - Spoon the batter into 10 muffin tins and bake for 22 minutes until the tops are golden brown. Source: https://buff.ly/44L4PDm #HealthyMuffins #AlmondFlourBaking #CinnamonDelight #NutrientRichTreats #WholesomeGoodness #GlutenFreeBaking #CleanEating #WellnessBites #NourishingTreats #BalancedBaking

Our very own Cinthya Gallardo from the El Paso Shipping Department has shared an irresistible Candied Pecans recipe! Sweet, nutty, and incredibly easy to make, this treat is a must-try. Enjoy! ✨Ingredients: - 2 Cups of Pecan Halves - 1 Cup of Brown Sugar - 1/4 Cup of Water - 1 Tablespoon of Vanilla Extract - 1 Tablespoon of Cinnamon Powder (optional) ✨Instructions: 1. Line a baking sheet with parchment paper. 2. In a medium skillet over medium heat, stir together the brown sugar, water, vanilla and cinnamon powder if used. Cook until the sugar dissolves and bubbles, about 1 minute. 3. Add the pecans and cook, stirring, until coated, another 1 to 2 minutes. 4. Spread the pecans in a single layer on the baking sheet and set aside to cool and crisp up. 5. Stored in an airtight container at room temperature, candied pecans keep well for up to a week. Freeze them for longer storage. #CandiedPecans #RecipeShare #SweetTreats #SGP

Banana Pancakes! 🥞 (via: @karisha_recipes) Ingredients: - 2 bananas (200 g) - 1 egg - 100 ml almond milk - 80 g all-purpose flour - 1/2 tsp baking powder - a pinch of salt Directions: 1. Mix all the ingredients (crush the bananas with a fork or a hand blender). 2. Cook in a frying pan under a lid for 2-3 minutes on each side. 3. Serve with maple syrup and fruits. #banana #pancakes #healthyrecipes