Aimbridge Hospitality’s Post

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1mo

From California to Wisconsin, winter dishes from our standout chefs sample the season’s best flavors, with concepts developed by Taste + Theory Restaurant Group. Grange Restaurant at the Citizen Hotel in Sacramento and the Cedar & Sage Grill House at the Oneida Casino Hotel in Green Bay—both featured in this Hotel News Now gallery—are just two examples of how our culinary concepting elevates the food and beverage experience all year long. From ideation and development to programming and profitability, Taste + Theory brings delicious F&B destinations to life as a benefit of our expansive suite of services. Scroll through the gallery for more mouthwatering meals: https://lnkd.in/ef-8JhEc

2 Comments

Oui-Hive

1mo

Bon appétit!! 🖤

Riccardo Bigazzi

G.G.M.(Group General Manager)

1mo

Bravo,le Chef.

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