Alex.Charles Lobo’s Post

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Experienced and enthusiastic catering proficient skilled in organising and managing remote catering operations. 30+ years of experience in commercial catering for industrial and Oil & Gas sectors.

Senior Catering Managers should leverage their experience to streamline operations and mentor junior staff, which can help distribute the workload more evenly. At this stage, focusing on big-picture strategy and cultivating a supportive work culture that prioritizes work-life balance is key. Senior managers can set the tone by taking time off when needed and encouraging their team to do the same, thereby promoting a sustainable work environment that values employee well-being alongside professional success. Happy Weekend #linkedin #cateringprofessional ##leadership #teamwork

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AHMED SAMIR

Culinary Operations Manager | Executive Chef | Menu Development Expert | Team Leader | Multicultural Culinary Experience | Food Safety & HACCP Compliance | Arabic & English Fluent 🍴

4mo

Love this

Sunil Nair FIE

Quality Management Specialist | Technology Transfer | Regulatory Compliance | Training & Coaching | Lean Operation | Requirements Engineering | CQV Engineer | Quality & Operational Excellence Consultant

4mo

Thanks for sharing

Respect!

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