Ananya G’s Post

Publishing your work in the appropriate publication can assist you to indicate the caliber and significance of your research, 𝐉𝐨𝐮𝐫𝐧𝐚𝐥 𝐨𝐟 𝐅𝐨𝐨𝐝 𝐂𝐡𝐞𝐦𝐢𝐬𝐭𝐫𝐲 𝐚𝐧𝐝 𝐍𝐚𝐧𝐨𝐭𝐞𝐜𝐡𝐧𝐨𝐥𝐨𝐠𝐲 𝐉𝐅𝐂𝐍 which will enhance the number of citations and views. 🤔🤔 𝑾𝒉𝒂𝒕 𝒂𝒓𝒆 𝒚𝒐𝒖 𝒔𝒕𝒊𝒍𝒍 𝒘𝒂𝒊𝒕𝒊𝒏𝒈 𝒇𝒐𝒓? Let’s Collaborate and begin working with the appropriate journal. Please click the following link to view JFCN journal: https://lnkd.in/gzz3tHQM Please email me if you would want to publish your work:- JFCN@uniscijour.org or leave a comment below. 👇 #publication #article (#originalresearch #technicalarticles #reviewarticle) #micronutrients #antioxidants #organicfood #foodflavor #activepackagingtechniques #nanosensorsdetection #contaminants #toxins #nanoencapsulation #nanofiltration #foodsafety #toxicology #foodsecurity #enzymatic #microbialchanges #foodproperties #qualitycontrol #nutrition #engineering #analyticalmethods #foodsafety #extendingshelflife #analyzing #bioactiveconstituents #micronutrients #highvalueaddedfood #products #ingredients #manufacturing #functionalfoodconstituents

Hello, my linked in family❗ 👉 𝐓𝐚𝐤𝐞 𝐚𝐝𝐯𝐚𝐧𝐭𝐚𝐠𝐞 𝐨𝐟 𝐭𝐡𝐞 𝐛𝐞𝐧𝐞𝐟𝐢𝐭 𝐛𝐞𝐟𝐨𝐫𝐞 𝐬𝐨𝐦𝐞𝐛𝐨𝐝𝐲 𝐞𝐥𝐬𝐞 𝐝𝐨𝐞𝐬. 👈 Submit outstanding articles in bulk and (𝗴𝗲𝘁 𝘁𝗵𝗲 1𝘀𝘁 𝗳𝗶𝘃𝗲 𝗮𝗿𝘁𝗶𝗰𝗹𝗲𝘀 𝗽𝘂𝗯𝗹𝗶𝘀𝗵𝗲𝗱 𝗶𝗻 𝘁𝗵𝗲 𝗷𝗼𝘂𝗿𝗻𝗮𝗹 𝗳𝗿𝗲𝗲 𝗼𝗳 𝗰𝗼𝘀𝘁). ✌          𝘼𝙙𝙫𝙖𝙣𝙩𝙖𝙜𝙚𝙨 𝙮𝙤𝙪 𝙬𝙞𝙡𝙡 𝙧𝙚𝙘𝙚𝙞𝙫𝙚 👇 👇 1. We will frequently promote your content on our social media accounts. 2. Every article will be included in the journal special issue. 3. All articles that are approved will be added to Portico repository. 4. Every article that is published will be submitted to Scopus. 5. The organization will send emails on your articles to all 30K+ subscribers. {Want to know the journal:- https://lnkd.in/gzz3tHQM } Fanbin Kong: Editor-in-Chief #foodchemistry #nanotechnology #micronutrients #antioxidants #organicfood #foodflavor #nanosensors #nanoencapsulation #toxicology #foodproperties #foodscience #activepackagingtechniques #toxins #nanofiltration #qualitycontrol #nutritionfacts #foodsafety #safefoodhandling #healthyeating

📚 New Research: Allergens in Novel Foods! 🔬 Our latest publication in Food & Chemical Toxicology tackles the challenges of assessing allergenicity in new protein-based foods. We propose a two-part framework & a Threshold of Allergological Concern approach to address critical data gaps. A must-read for researchers & industry pros! ➡️ https://lnkd.in/dBRkvxy6 #FoodAllergy #FoodSafety #ResearchPublication

Discover the hidden dangers of processed foods in our latest video on our Medical Toxicology Channel. Learn about the risks of additives, high sugar content, and unhealthy fats, and their impact on health, from obesity to heart disease. Understand the importance of choosing whole, nutrient-rich foods for a healthier life. Watch now and stay informed! #medicaltoxicology #processedfoods #healthrisks #nutritionawareness " https://lnkd.in/gp4ayB7E

A recent report published as an outcome of an European Food Safety Authority (EFSA) procurement compared different 𝘪𝘯 𝘴𝘪𝘭𝘪𝘤𝘰 methodologies to predict the toxic potential of novel proteins. Additionally, the authors propose an innovative #AI-based approach that integrates these tools, with the aim of further improving the accuracy and reliability of the results. This study highlights the growing relevance of 𝘪𝘯 𝘴𝘪𝘭𝘪𝘤𝘰 approaches in assessing the safety of food products and the growing interest of health authorities in this type of assessment. https://lnkd.in/e9sk-Tjd   Last year, CEHTRA has launched Simply Predict®, a service dedicated to the applications of #insilico #NAMs to meet the R&D and regulatory needs of our clients across diverse business sectors, including #food products. Combining the expertise of our 𝘪𝘯 𝘴𝘪𝘭𝘪𝘤𝘰 and regulatory toxicologists, we propose bespoke 𝘪𝘯 𝘴𝘪𝘭𝘪𝘤𝘰 solutions applying a battery of diverse prediction models, handpicked on a case-by-case basis. Should you require support to evaluate the safety of your food products including an 𝘪𝘯 𝘴𝘪𝘭𝘪𝘤𝘰 assessment, do not hesitate to get in touch with me on marie.liamin@cehtra.com (https://lnkd.in/eqDVNtMu). Find out more about our 𝘪𝘯 𝘴𝘪𝘭𝘪𝘤𝘰 client-offering on: https://lnkd.in/eQMnfMdM   #novelfood #proteins #riskassessment #toxicology

#Amygdalin is a naturally occurring chemical compound best known for its false promotion as a cancer cure. It is found in various plants, most notably in the seeds (kernels) of apricots, bitter almonds, apples, peaches, and plums. #Amygdalin is present in the kernels of stone fruits, such as almonds, apricots (14 g/kg), peaches (6.8 g/kg), and plums (4–17.5 g/kg depending on the variety), as well as in apple seeds (3 g/kg). Consuming large amounts of these seeds can cause the release of cyanide in the human body, potentially leading to cyanide poisoning. #Amygdalin, when ingested, is broken down by enzymes in the gut. This process involves the action of beta-glucosidase, which is found in the intestines and certain plants. This enzyme converts amygdalin into glucose, benzaldehyde, and hydrogen cyanide (HCN). The release of hydrogen cyanide is the primary concern due to its toxicity. . . . . . . . . #chemicals #chemicalengineers #chemicalmanufacturing #chemicalprocessing #chemicalsupplier #chemicaljobs #chemicaldistribution #chemicalsafety #petrochemical #petrochemicals #petrochemicalindustry #pharmaceuticalmanufacturing #pharmanews #pharmacyjobs #pharmaceuticals #agricultura #foodandbeverages #foodbusiness #beverageindustry #toxicology #toxins #pharmacology #chemistryjobs #chemistrylab #chemists #chemistrythatmatters #organicchemistry #organicfertilizer #organicproducts #fertilizers #fertilizer #naturalproducts #cancertreatment #cancerawareness #toxicology #medicinalchemistry #medicines #drugdiscovery #drugdevelopment #drugdesign #drugspharmaceuticals #chemical

This is a very interesting piece of work about the rise in novel protein sources and potential to cause food allergies, and the challenges in assessing their safety.

See the new study published in Frontiers in Toxicology. https://lnkd.in/ecKqjbMw #toxicology #environmentaltoxicology #breastcancer #pfas #phthalates #bisphenols #edcs #endocrinedisruptingchemicals #foodpackaging #environment #environmentalhealth #environmentalpolicy

As toxicologists, we play a crucial role at both the beginning and the end of the food production cycle. At the initial stages, we conduct toxicity and safety tests on food ingredients to ensure they are safe for consumption. At the final stages, we analyze and determine the presence of toxins and toxic contamination in food and feed, safeguarding public health.#food_toxicology #feed_toxicology #toxins #mycotoxins #bacteria #heavy_metals #GMO World

A New Study Finds Potential Breast Carcinogens in Food Packaging A recent study published in Frontiers in Toxicology reveals a concerning truth about food packaging: many materials in contact with our food contain chemicals that may cause breast cancer. Researchers in Switzerland identified 189 potential carcinogens present in food packaging, processing equipment, and cookware. The study cross-referenced a list of 921 potential breast carcinogens with chemicals known to leach from food contact materials. Alarmingly, 76 of these chemicals were found to migrate into food under realistic conditions, with plastics being the most significant offenders (76% of identified chemicals). Notable chemicals include benzene, styrene, and aromatic amines, some of which have direct evidence of causing mammary tumours. Despite existing regulations in the UK, US, and EU aimed at keeping harmful substances out of food packaging, these findings indicate current safety measures may fall short. The study findings highlight an urgent need for stricter regulations focusing on the inherent hazards of chemicals rather than their levels in food. Reference Potential mammary carcinogens used in food contact articles: implications for policy, enforcement, and prevention. Front. Toxicol., 24 September 2024 #BreastCancer #FoodSafety #Carcinogens #FoodPackaging #PublicHealth #Toxicology #ChemicalExposure #PlasticPollution #CancerPrevention #HealthRegulations #FoodContactMaterials #CleanEating