Olayemi Fashesin-Souza MIFST’s Post

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Regulatory Manager at The Food and Drink Federation

This is a very interesting piece of work about the rise in novel protein sources and potential to cause food allergies, and the challenges in assessing their safety.

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📚 New Research: Allergens in Novel Foods! 🔬 Our latest publication in Food & Chemical Toxicology tackles the challenges of assessing allergenicity in new protein-based foods. We propose a two-part framework & a Threshold of Allergological Concern approach to address critical data gaps. A must-read for researchers & industry pros! ➡️ https://lnkd.in/dBRkvxy6 #FoodAllergy #FoodSafety #ResearchPublication

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