Olayemi Fashesin-Souza MIFST’s Post

📚 New Research: Allergens in Novel Foods! 🔬 Our latest publication in Food & Chemical Toxicology tackles the challenges of assessing allergenicity in new protein-based foods. We propose a two-part framework & a Threshold of Allergological Concern approach to address critical data gaps. A must-read for researchers & industry pros! ➡️ https://lnkd.in/dBRkvxy6 #FoodAllergy #FoodSafety #ResearchPublication

A New Study Finds Potential Breast Carcinogens in Food Packaging A recent study published in Frontiers in Toxicology reveals a concerning truth about food packaging: many materials in contact with our food contain chemicals that may cause breast cancer. Researchers in Switzerland identified 189 potential carcinogens present in food packaging, processing equipment, and cookware. The study cross-referenced a list of 921 potential breast carcinogens with chemicals known to leach from food contact materials. Alarmingly, 76 of these chemicals were found to migrate into food under realistic conditions, with plastics being the most significant offenders (76% of identified chemicals). Notable chemicals include benzene, styrene, and aromatic amines, some of which have direct evidence of causing mammary tumours. Despite existing regulations in the UK, US, and EU aimed at keeping harmful substances out of food packaging, these findings indicate current safety measures may fall short. The study findings highlight an urgent need for stricter regulations focusing on the inherent hazards of chemicals rather than their levels in food. Reference Potential mammary carcinogens used in food contact articles: implications for policy, enforcement, and prevention. Front. Toxicol., 24 September 2024 #BreastCancer #FoodSafety #Carcinogens #FoodPackaging #PublicHealth #Toxicology #ChemicalExposure #PlasticPollution #CancerPrevention #HealthRegulations #FoodContactMaterials #CleanEating

Discover the hidden dangers of processed foods in our latest video on our Medical Toxicology Channel. Learn about the risks of additives, high sugar content, and unhealthy fats, and their impact on health, from obesity to heart disease. Understand the importance of choosing whole, nutrient-rich foods for a healthier life. Watch now and stay informed! #medicaltoxicology #processedfoods #healthrisks #nutritionawareness " https://lnkd.in/gp4ayB7E

I had the privilege of attending an enlightening webinar on Food Toxicology and Risk Assessment hosted by Nestlé. The session provided a deep dive into the methods and strategies used to ensure the safety and quality of food products. Key takeaways included: 🔬 Cutting-Edge Techniques: The latest advancements in toxicology testing, ensuring precise and reliable results. 📊 Data-Driven Approaches: Leveraging data to predict and mitigate potential risks. 🌱 Sustainability Focus: Integrating environmental safety into toxicology assessments to promote sustainable practices. It was an incredible opportunity to learn from industry leaders and stay updated on the best practices in food safety. #FoodSafety #ToxicologyAssessment #NestléSeminar #QualityControl #Sustainability #Innovation

Per- and polyfluoroalkyl substances (#PFAS) are a group of synthetic chemicals that have been used in various common products, from frying pans to the screen on which you are reading this. Often dubbed “forever chemicals,” PFAS do not degrade easily and have recently been the subject of extensive regulatory activity and interest. Our upcoming #webinar “Current Trends in PFAS: A Toxicological and Human Factors Perspective” will examine current knowledge and trends concerning PFAS from the perspectives of #toxicology, human factors, and risk communication. In this course, you’ll gain a better understanding of regulatory trends and toxicological knowledge surrounding PFAS, as well as human factors considerations relevant to risk communication questions that may arise in this domain. This webinar will be hosted by Carla Kinslow, Ph.D., Director, Toxicology and Food Safety Practice and Raina Shah, M.S.E., C.P.S.M., CPE, Principal Consultant, Human Factors. Join this #ContinuingEducation event on Wednesday, August 14, 2024, at 11:00 am ET/8:00 am PT. There will be a live Q&A session after the presentation is finished, and US-based participants have the opportunity to earn #CE or #CLE credit in select states. Register below! https://bit.ly/3YjRUXF #forensics #ForensicInvestigation #ContinuingEducation #ContinuingLegalEducation #ForeverChemicals #HumanFactors

🎉 Thrilled to announce a major milestone! 🎉 Our team has proudly contributed to a groundbreaking European Food Safety Authority (EFSA)-funded project focused on advancing Non-Animal Methods (#NAMs) and reducing in vivo experiments. Recently published as EFSA Supporting Publication 2024, this work highlights the vital role of innovative approaches in toxicological assessments. The publication presents the comprehensive results from our two-year exploration of the #immunotoxic mechanisms of #PFAS. Collaborating with EFSA, we leveraged cutting-edge NAMs - integrating in vitro, in silico, and advanced modeling techniques - to understand how PFAS may impair immune function. By deepening our knowledge of these synthetic chemicals, this project addresses key data gaps and delivery of a NAMs‐based strategy that allows generating mechanistic information on PFAS immunotoxicity and support #risk #assessment. Read more about our findings here: DOI: 10.2903/sp.efsa.2024.EN-8926 #PFAS #Immunotoxicity #RiskAssessment #NAMs #EFSA #ResearchInnovation #Toxicology

🎉ILSI Europe’s first training is upcoming! 🎉 In the dynamic world of toxicological hazard and risk assessment for Food Safety, embracing New Approach Methodologies (NAMs) is key to staying ahead. ILSI Europe is thrilled to introduce a comprehensive training course designed to equip industry experts with the skills to navigate NAMs effectively and advance in this evolving field. Join us for an intensive training course featuring two online webinars, two in-person sessions, and a follow-up call. A manuscript with be drafted to publish the results of case studies, which participants will have the option to co-author. Learn from renowned trainers and dive into topics like hazard assessment procedures, cytotoxicity, and case studies on food ingredients. 🗓️ Save the Dates:  - Online Webinars: 28 May & 30 May 2024 - In-Person Training: 2 & 3 July 2024 - Follow-Up Call: 29 August 2024 Register before 30 April 2024 to secure your spot. Don't miss this opportunity to enhance your expertise and network with fellow professionals in toxicology and risk assessment! 👉 For more details and registration, visit: https://lnkd.in/e_67E9DY  #Toxicology #RiskAssessment #FoodSafety #NAMs #TrainingCourse #ILSIEurope #ScienceEducation 

♻️ 𝐓𝐡𝐞 𝐋𝐢𝐧𝐤 𝐁𝐞𝐭𝐰𝐞𝐞𝐧 𝐅𝐨𝐨𝐝 𝐏𝐚𝐜𝐤𝐚𝐠𝐢𝐧𝐠 𝐚𝐧𝐝 𝐁𝐫𝐞𝐚𝐬𝐭 𝐂𝐚𝐧𝐜𝐞𝐫: 𝐖𝐡𝐚𝐭 𝐘𝐨𝐮 𝐍𝐞𝐞𝐝 𝐭𝐨 𝐊𝐧𝐨𝐰 📦 Did you know that everyday food packaging could pose a risk to your health? A recent study has identified 189 chemicals in food contact materials, such as plastics and coatings, that may contribute to breast cancer. With substances like PFAS, bisphenols, and phthalates found in global packaging materials, it’s time to raise awareness and push for safer alternatives. . . . 🔍 Explore the study's findings and learn how environmental exposure impacts breast cancer risk in latest study. . . . 🔗 Read more: [https://lnkd.in/gsPu9Nqn] #BreastCancerAwareness #FoodSafety #PackagingRisks #Toxicology #BreastCancer #FoodPackaging #Carcinogens #FoodSafety #ToxicChemicals #EnvironmentalHealth #CancerResearch #HealthAwareness #BreastCancerPrevention #PFAS #Bisphenols #Phthalates #FoodContactMaterials #FCMs #PublicHealth #ChemicalExposure #CancerRisk #Toxicology #HealthyEating #ConsumerSafety #RegulatoryStandards #SafePackaging #CancerAwareness #EarlyDetection #RiskFactors #BreastHealth #HealthEducation #FoodSafetyRegulations #EnvironmentalFactors #Wellness #TheAarteryChronicles #EnvironmentalHealth #CancerPrevention #TheAarteryChronicles

Publishing your work in the appropriate publication can assist you to indicate the caliber and significance of your research, 𝐉𝐨𝐮𝐫𝐧𝐚𝐥 𝐨𝐟 𝐅𝐨𝐨𝐝 𝐂𝐡𝐞𝐦𝐢𝐬𝐭𝐫𝐲 𝐚𝐧𝐝 𝐍𝐚𝐧𝐨𝐭𝐞𝐜𝐡𝐧𝐨𝐥𝐨𝐠𝐲 𝐉𝐅𝐂𝐍 which will enhance the number of citations and views. 🤔🤔 𝑾𝒉𝒂𝒕 𝒂𝒓𝒆 𝒚𝒐𝒖 𝒔𝒕𝒊𝒍𝒍 𝒘𝒂𝒊𝒕𝒊𝒏𝒈 𝒇𝒐𝒓? Let’s Collaborate and begin working with the appropriate journal. Please click the following link to view JFCN journal: https://lnkd.in/gzz3tHQM Please email me if you would want to publish your work:- JFCN@uniscijour.org or leave a comment below. 👇 #publication #article (#originalresearch #technicalarticles #reviewarticle) #micronutrients #antioxidants #organicfood #foodflavor #activepackagingtechniques #nanosensorsdetection #contaminants #toxins #nanoencapsulation #nanofiltration #foodsafety #toxicology #foodsecurity #enzymatic #microbialchanges #foodproperties #qualitycontrol #nutrition #engineering #analyticalmethods #foodsafety #extendingshelflife #analyzing #bioactiveconstituents #micronutrients #highvalueaddedfood #products #ingredients #manufacturing #functionalfoodconstituents

🌐✨Are you eager to showcase the caliber and significance of your research to a wider audience? 🔬 🌐✨Publishing your work in reputable journals like the Journal of Food Chemistry and Nanotechnology (JFCN)🥗 🍟, which can significantly enhance the visibility and impact of your research, leading to increased citations and views🌱🔬 Why wait any longer?🤔🤔 Let's collaborate and kick-start the process of publishing your work in the appropriate journal. 🔍 To learn more about the JFCN, click the following link: https://lnkd.in/gTHjve6Y 🚀💬If you're interested in publishing your work or have any questions, feel free to reach out to us via email at jfcn.editorinchief@uniscigroup.com or leave a comment below. 👇 #foodchemistry #nanotechnology #micronutrients #antioxidants #organicfood #foodflavor #nanosensors #nanoencapsulation #toxicology #foodproperties #foodscience #activepackagingtechniques #toxins #nanofiltration #nutritionfacts #innovation #foodsafety #safefoodhandling #healthyeating 🌱🔍🌐 🌿🔬 🌶️🔬