Aniek Kolen’s Post

𝐂𝐥𝐢𝐧𝐢𝐜𝐚𝐥 𝐍𝐮𝐭𝐫𝐢𝐭𝐢𝐨𝐧 𝐌𝐚𝐫𝐤𝐞𝐭: 𝐆𝐥𝐨𝐛𝐚𝐥 𝐒𝐢𝐳𝐞, 𝐒𝐡𝐚𝐫𝐞 & 𝐅𝐨𝐫𝐞𝐜𝐚𝐬𝐭 𝟐𝟎𝟑𝟒 ▶𝐑𝐞𝐪𝐮𝐞𝐬𝐭 𝐟𝐨𝐫 𝐒𝐚𝐦𝐩𝐥𝐞 𝐏𝐃𝐅: https://lnkd.in/dBSks6bY The Global Clinical Nutrition Market, valued at USD 14.13 billion in 2021, is projected to reach USD 27.16 billion by 2031, growing at a CAGR of 6.4% from 2021 to 2031. Clinical nutrition products, a type of pharmaceutical aid, enhance patient health by improving the metabolic system with essential supplements like minerals and vitamins. These products diagnose and treat diseases affecting dietary intake, absorption, and metabolism, while promoting health through diet-related disease prevention. Applicable in both acute and ambulatory care settings, clinical nutrition supports areas such as cardiac rehabilitation, renal dialysis, diabetes, pediatrics, cancer, trauma, wellness centers, and community-based programs. The market's growth is driven by the rising prevalence of metabolic disorders, increased healthcare spending, the expanding middle class in emerging economies, and a growing elderly population, with a focus on developing tailored nutrition products for the elderly. 𝐒𝐞𝐠𝐦𝐞𝐧𝐭𝐚𝐭𝐢𝐨𝐧: ▶𝐀𝐩𝐩𝐥𝐢𝐜𝐚𝐭𝐢𝐨𝐧: Cancer, Neurological Diseases, Gastrointestinal Disorders, Metabolic Disorders, Others. ▶𝐄𝐧𝐝 𝐔𝐬𝐞𝐫: Pediatric, Adults, Geriatric. ▶𝐁𝐲 𝐑𝐞𝐠𝐢𝐨𝐧: North America, Europe, Asia Pacific, Latin America, Middle East & Africa (MEA).   𝐊𝐞𝐲 𝐏𝐥𝐚𝐲𝐞𝐫𝐬 𝐜𝐨𝐯𝐞𝐫𝐞𝐝: Nestlé Nespresso SA, Baxter International Inc., Abbott, BKK B. Braun Melsungen AG, Mead Johnson Nutrition, Fresenius Kabi, Hospira, Perrigo Company plc #ClinicalNutrition #NutritionScience #GlobalHealth #NutritionalSupplements #DietaryManagement #HealthcareInnovation #NutritionalTherapy #MalnutritionAwareness #HealthyLiving #NutritionalSupport #HealthAndWellness #MedicalNutrition #FunctionalFoods #DietarySupplements #PatientCare #NutritionForLife #WellnessIndustry #NutritionalAdvances #NutritionMatters #GlobalNutrition

Fascinating review about dietary regulation in health and disease. still not sure how "easy" / possible the influence in day-to-day setting are... This review, detailed the nutritional molecular mechanisms that result in improved health. They also propose to decipher factors associated with sex, genetics and age that affect responses to dietary intervention. Altogether, they develop an approach to precision-nutrition medicine to elucidate the health-promoting effects of diet-based therapeutics. Nutritive intervention is viewed as an efficient therapy for counteracting morbidities and maintaining health. It would be interesting to see the influence from nutitive intervention, sport therapy and "convential" therapies... https://lnkd.in/dgkZEuyy

🔬 Exciting insights on trace elements in clinical nutrition! 🧪 Dive into our paper from the ESPEN Micronutrient Special Interest Group on trace elements. A great contribution for Life-Long-Learning on clinical nutrition. 🚨 Did you know? Inflammation can significantly alter trace element status, complicating assessment in critically ill patients! 💡 Key takeaways for researchers and healthcare professionals: - Regular monitoring of trace element status is key but there is still needs for new functional status biomarkers - Consider the impact of acute phase response when interpreting blood micronutrient levels - Yes trace elements are key but a "system nutrient approach" integrating both macro- and micronutrient into nutritional management is needed to fulfill nutrient needs with adequacy and specificity. 🔗 Read the full article ! https://lnkd.in/e8hWsM2y #ClinicalNutrition #TraceElements #PatientCare

It was my pleasure to share one of my publications in the nutrition science (Agreement between different nutritional assessments tools used for elderly hospitalized patients) Nutrition assessment enables early diagnosis of patients at risk of malnutrition and those who are already malnourished. The main objective of the study was to evaluate the agreement between Mini Nutrition Assessment (MNA) and Geriatric Nutritional Risk Index (GNRI) as tools for nutritional assessment against the Subjective Global Assessment (SGA) among elderly hospitalized patients. One hundred and fifty hospitalized elderly patients were enrolled in this cross-sectional study. All elderly hospitalized patients aged 65 years who were admitted into medical and surgical departments and signed the consent form were recruited for the study. Socio-demographic and socioeconomic data, medical and nutritional characteristics, anthropometric measurements, biochemical measurements, SGA, MNA, and GNRI were collected from all respondents. The study was approved by the local Helsinki Committee (PHRC/HC/721/20). According to SGA, MNA, and GNRI results, 52.7%, 20.7%, and 4% of hospitalized elderly patients were suffering from malnutrition, respectively. More than half of the respondents were obese. All measured anthropometric parameters in the malnutrition group in all nutritional assessment tools were significantly lower than the non-malnutrition group. With reference to the SGA; the sensitivity, specificity, PPV, and NPV for the GNRI were 0.075, 1, 1, and 0.493, respectively, while those for the MNA were 0.354, 0.957, 0.903, and 0.571, respectively. The AUC of the GNRI was comparable to that of the MNA (0.711 and 0.860, respectively). Moreover, the optimal malnutrition cutoff value for the GNRI and MNA was 108.919 and 21.75, respectively. Results of this study indicated that elderly patients were suffering from different degrees of malnutrition and unfortunately they are undetected. GNRI and MNA show low sensitivity and NPV. Both the GNRI and MNA have a high Area Under the Curve (AUC), thus enabling the discovery of malnutrition in patients. The newly emerging cutoff points of GNRI and MNA for the Palestinian elderly indicated the highest sensitivity and specificity values than the original cutoff points. #Nutrition

A groundbreaking study in *Nature Medicine* strengthens the evidence supporting current dietary guidelines on fat quality, highlighting the cardiometabolic benefits of replacing saturated fats from dairy with unsaturated fats from plant sources. By integrating data from both randomized controlled trials and observational studies, the researchers addressed limitations in previous research. However, they acknowledge that further validation is needed, especially in diverse populations, and emphasize that their findings open new avenues for precise dietary interventions using lipid profiling. The study underscores ongoing debates and the need for more rigorous research in this area. https://lnkd.in/exhheq_E

📢 Seeking updated insights into the use of IDPN? 📚 Our publication is now available in English. 👉 Despite its recommendation post-nutritional counseling, the utilization of IDPN remains relatively uncommon in clinical practice, even alongside Oral Nutritional Supplements (ONS) and Enteral Nutrition (EN). This publication sheds light on essential aspects often encountered when entering a dialysis center. 📝 It describes practical aspects such as: Indications and initiation criteria Advantages and disadvantages Contraindications Composition of formulas Monitoring procedures Management of potential adverse effects Suspension criteria 🌟 Developed by the Renal Nutrition Study Research Group at AANEP, this publication offers invaluable insights into optimizing patient care in renal health. 💡 Dive deeper into the world of Nutrition Science and Renal Health! Access the full publication for detailed insights and join the conversation. 👇 Don't forget to share this post with your colleagues or save it for future reference! #NutritionScience #IDPN #IntradialyticParenteralNutrition #HealthcareResearch #RenalNutrition

A 3-month trial of n= 67 patients with stage 4 chronic kidney disease ("CKD") investigated the impact of personalized nutrition on quality of life ("QoL") outcomes. The PNC group received a nutritional education program (3, 1 hour sessions) and support of healthcare professionals by phone calls and text messages versus the control group that received general dietary recommendations. Both groups received dietary counseling from the same registered dietitian ("RD") to follow a Mediterranean diet with moderate protein intake. Results showed the intervention group had a 3.1x better improvement in dietary quality and QoL improved in 4 out of 5 domains. In the control group all scores worsened. This RCT shows personalized nutrition care, including RD support and digital follow-up, improved dietary quality and QoL. Read more here: https://lnkd.in/e8nJcw5z

Hey! Come and learn something new on CNWS-NUTRITION GUIDE. Here’s a course you might like: Masterclass in Advance Clinical Nutrition by Clinical Nutrition Wellness Solutions. https://lnkd.in/guCqAYy2

Check out this article titled "Monoglucosyl rutin, a flavonoid glycoside, improves low-density lipoprotein-cholesterol levels in healthy adults" https://lnkd.in/gCSqhKQr in our Functional Foods in Health and Disease journal. This article was written by Yushi Hashizum and Mahamadou Tandia. Atherosclerotic cardiovascular disease (ASCVD) is a large cause of death worldwide, impacting over 523 million individuals. Dyslipidemia is one of the biggest risk factors for ASCVD, therefore reducing its contraction is essential for mitigating ASCVD. This study investigates the ability of a dietary supplement containing monoglucosyl rutin (MR) to lower the lipid activity in individuals with low to mild hypercholesterolemia. Researchers found a statistically significant difference in serum LDL-C levels as well as potentially significant decreases in total cholesterol levels. Throughout the study, no safety concerns were raised about the safety of MR. They concluded that MR has the potential to be a preventative and therapeutic tool to improve long-term health and reduce cardiovascular diseases. Also follow our Linkedin page at https://lnkd.in/g-8YYvHB Email: mailto:editor@ffhdj.com Sincerely, Functional Food Center

Various nutritional therapies for women 👩🏻 with PCOS...