Atlantic Sea Farms’ Post

https://lnkd.in/d255Acfc Did you know that #beef tallow, often overlooked, is a culinary gem with numerous benefits? 🌟 Let's dive into some insights that make this rendered fat a game-changer in the kitchen: 1. Flavor Amplifier: Beef tallow adds a rich, savory flavor to dishes, enhancing the taste profile of everything from roasted vegetables to seared meats. It's the secret ingredient that elevates your culinary creations. 2. High Smoke Point: With a high smoke point, beef tallow is a superb choice for frying and deep frying. It maintains stability at high temperatures, making it perfect for achieving that crispy, golden perfection in your favorite fried treats. 3. Nutrient-Rich: Surprisingly, beef tallow is packed with nutrients like vitamins D, E, and A. Embracing this traditional fat in your cooking not only adds flavor but also provides a nutrient boost to your meals. 4. Budget-Friendly: In the pursuit of cost-effective and sustainable cooking, beef tallow shines. Its affordability makes it a wallet-friendly option for those looking to enhance their culinary experience without breaking the bank. 5. Versatility at Its Best: From sautéing to baking and even as a spread, beef tallow is incredibly versatile. Its ability to complement a variety of dishes makes it a must-have in any kitchen. place your order on https://lnkd.in/d255Acfc #healthycooking #meatindustry #food

A Little Bit about us: Where Fresh Herbs Meet Convenience 🌿 At A Little Bit, we're pretty passionate about simplifying home cooking while focussing on the importance of fresh, quality ingredients and making our products approachable to everyone! Every product in our range is carefully crafted to infuse every dish with the vibrant flavours of handpicked herbs, ensuring a homemade familiar taste with a unique and welcoming twist. From jarred dips to versatile sauces and ketchups, each and every product is lovingly made in small batches at our custom-built kitchen in Kent. What sets us apart? We're proud to offer a range that's not only bursting with big flavour but also is entirely vegan-friendly, meaning it’s accessible to everyone. With a commitment to sustainability, we've reimagined classics like our Peamole, swapping avocado for peas without compromising on taste. Plus, our jarred dips boast a long shelf life, making them both convenient and irresistibly appetising to customers. Our products aren't just for specialty food stores—they're perfect for shops catering to health-focused families seeking convenient yet wholesome options. From zesty pasta sauces to tantalising marinades, the entire range promises to take every meal to the next level. Discover the difference A Little Bit can make to your shelves and offer your customers the convenience of fresh, flavourful ingredients in every bite. Fancy trying for yourself? Get in touch with the team to arrange a sample - info@alittlebit.co.uk #ALittleBitFresh #VeganFriendly #HealthConsciousChoices

Custom-Made Culinary Art - Do you know the different levels of convenience food? There are many levels - and many differences in quality. Above all, however, many consumers do not realize that almost 80 percent of our food purchases come from industry - and are therefore more or less processed. Processed food means "convenient food". How much depends on the convenience level. Here a brief overview: Level 0 - Unprocessed food: such as raw, unpeeled and unwashed vegetables. Level 1 - Ready to cook (food that still requires kitchen preparation before cooking): Cleaned vegetables, ready-cut meat, peeled potatoes. Level 2 - Ready to cook (products that can be cooked, fried, deep-fried or baked without further preparation): Rice, pasta, frozen chips, cake mixes, blanks for pastries, vacuumed products. Level 3 - Ready-to-mix (products from which ready-to-eat meals can be produced by simply adding other components and possibly regenerating): Mashed potato powder, instant dishes, pudding powder, breaded cutlets. Level 4 - Ready to regenerate (menus or menu components that are ready for preparation by heating): Frozen ready meals, microwave meals, dessert pieces. Level 5 - Ready-to-eat (products suitable for immediate consumption): Products such as yogurt, smoothies, ready-to-eat pastries, chips, dressed salads, dressings. #hacogroup #custommade #culinaryart #food

Culinary Inspiration for Professionals: Baked Chicken Recipe! In the midst of busy workweeks, let's bring a touch of home-cooked delight to our kitchens with this quick and delicious Baked Chicken Recipe. Perfect for professionals who appreciate a tasty and efficient meal. Ingredients: 4 bone-in, skin-on chicken thighs 2 tbsp olive oil 1 tsp garlic powder 1 tsp onion powder 1 tsp paprika 1/2 tsp dried thyme Salt and pepper to taste Instructions: 🔥 Preheat your oven to 400°F (200°C). 🌿 Whisk together olive oil, garlic powder, onion powder, paprika, dried thyme, salt, and pepper to create a robust marinade. 🍗 Coat each chicken thigh generously with the marinade, ensuring a burst of flavor in every bite. 🍽️ Arrange them on a baking sheet, allowing ample space for that perfect crispiness. 🕒 Bake for 40-45 minutes or until the chicken reaches an internal temperature of 165°F (74°C). ✨ For an extra golden touch, broil for 2-3 minutes at the end. Embrace the joy of cooking at home, share your experiences in the comments, and let's inspire each other in and out of the office. 🌟👨💼 #BakedChicken #QuickRecipes #HomeCooking #LinkedInFoodies https://lnkd.in/ddCbZErs

Fennel in the kitchen 🥘 Fennel is a versatile culinary herb that can be used in a variety of dishes. The seeds are the most commonly used part of the plant, either whole or ground up. They have a sweet, licorice-like flavor that can lend an earthy, sweet taste to dishes, and they pair especially well with seafood and pork. Fresh Fennel vs. Fennel Seeds 🤔 Both fresh fennel and fennel seeds are popular ingredients in various cuisines and sometimes are even used together. Fresh fennel is used raw in salads and slaws or cooked in stews or served as a side dish. Fennel seeds (whole or ground) are used in sausages, Indian curries and spice mixes, Chinese five-spice powder and more. In India, the seeds are often chewed after a meal to freshen the breath. Here are some ways to use fennel seeds in the kitchen: ✅ Fennel seeds can be used in sauces and soups to provide a depth of flavor. You can lightly crush the seeds before adding them to release more flavor. They pair well with tomato-based sauces and broths, enhancing their taste and adding a unique twist. ✅ Fennel seeds are also popular in baking. They can be incorporated into bread dough, muffins, or cookies for an unexpected flavor. The seeds complement sweet flavors well, making them a great addition to desserts. ✅ When it comes to meat dishes, fennel seeds can be used as part of a dry rub for meats like pork or beef. Their sweet, earthy flavor complements the savory taste of the meat. They can also be used in sausages or meatballs. ✅ Fennel seed is a common ingredient in loose tea blends, like chai and lactation tea, and can also be steeped and enjoyed on its own. Simply steep the seeds in boiling water for 10-15 minutes, then strain. The resulting tea is not only flavorful but also has several health benefits, including aiding digestion. #spicesusa #spices #fennel #kitchen

Spinach and Strawberry Salad Welcome to our weekly recipe series, Gourmet in a Flash! Remember, the best ingredient in the kitchen is your imagination, closely followed by love. Feel free to customize this recipe by adding or removing ingredients to suit your taste. Cooking is all about creativity and personal expression! This week's feature is Spinach and Strawberry Salad – A Refreshing and Nutritious Delight. Remember, the best ingredient in the kitchen is your imagination, closely followed by love. Feel free to customize this recipe by adding or removing ingredients to suit your taste. Cooking is all about creativity and personal expression! 🌍 Cultural Insights: This salad combines fresh spinach, a staple in many diets worldwide, with the sweetness of strawberries and the tang of feta cheese, creating a balanced and delightful dish perfect for any meal. 📝 Ingredients: Spinach Strawberries Feta cheese Walnuts Balsamic vinaigrette 🥄 Instructions: In a bowl, combine fresh spinach leaves, sliced strawberries, crumbled feta cheese, and chopped walnuts. Drizzle with balsamic vinaigrette. Toss everything together and serve immediately. Nutritional Information: Approximately 300 calories per serving. Stay tuned for more culinary adventures next Friday! Bon appétit! 🍴 Next week’s recipe ingredients: Whole-wheat bread Hummus Cucumber Tomato Red onion Olive oil #QuickBitesFridays #HealthyEating #BusyLifestyle #EasyRecipes #CulinaryCreativity

You didn't know this about a Rib Eye! 🤔 Ribeye is a flavorful and succulent cut of meat loved by many meat lovers around the world. It is known for its rich marbling, tenderness, and intense flavor. Here are some interesting facts about ribeye that you probably didn't know yet! 🥩 Ribeye is cut from the rib side of the beef, often from the sixth to the twelfth rib. The meat contains a good amount of fat marbling, which contributes to its flavor and juiciness.  😋The presence of intramuscular fat makes ribeye particularly tender and flavorful. The fat melts during cooking and gives the meat a delicious succulence and a characteristic flavor.  🌡️Ribeye is a popular cut of meat to dry-age. Dry aging involves aging the meat in a controlled environment for a period. This process improves the texture and concentrates the flavors, making the meat even more flavorful.  🍽️Ribeye can be prepared in a variety of ways, including grilling, baking, roasting or sous-vide cooking. It is important not to overcook the meat to maintain tenderness.  🧂 Because of the natural flavor richness of ribeye, it is often enough to simply season the meat with salt and pepper. However, some people prefer to marinate the meat for additional flavor dimensions. Whether you opt for a juicy grilled ribeye on a summer barbecue or a perfectly cooked piece of ribeye in an upscale restaurant, this meat remains a gourmet favorite. The combination of tenderness, flavor and versatility makes ribeye an undeniable choice for lovers of high-quality beef. Visit our website and order a Rib Eye from beautiful New Zealand too! 🇳🇿

2024 𝐅𝐨𝐨𝐝 𝐓𝐫𝐞𝐧𝐝𝐬: 𝐂𝐫𝐞𝐚𝐭𝐢𝐯𝐞 𝐌𝐚𝐬𝐡-𝐔𝐩𝐬, 𝐏𝐚𝐧𝐭𝐫𝐲 𝐄𝐬𝐬𝐞𝐧𝐭𝐢𝐚𝐥𝐬, 𝐚𝐧𝐝 𝐆𝐥𝐨𝐛𝐚𝐥 𝐅𝐥𝐚𝐯𝐨𝐫𝐬 𝐂𝐫𝐞𝐚𝐭𝐢𝐯𝐞 𝐌𝐚𝐬𝐡-𝐔𝐩𝐬: This year is all about blending beloved recipes into new, exciting dishes. Popular examples include combining grilled cheese with tomato soup or creating pizza mac and cheese. These mash-ups are inspired by restaurant chefs who push the boundaries with global flavors, encouraging home cooks to experiment more in their kitchens (Source: The Kitchn). 𝐏𝐚𝐧𝐭𝐫𝐲 𝐄𝐬𝐬𝐞𝐧𝐭𝐢𝐚𝐥𝐬: Home cooks are focusing on stocking their pantries with high-impact ingredients that elevate simple dishes. Staples like black vinegar, fish sauce, and sesame oil are gaining popularity. This trend reflects a broader interest in convenience and creativity in everyday cooking (Source: The Kitchn). 𝐈𝐬𝐥𝐚𝐧𝐝 𝐅𝐥𝐚𝐯𝐨𝐫𝐬: Tropical ingredients are making waves in 2024. Look for dishes featuring pineapple, passionfruit, and Caribbean spices. These flavors are not only brightening up meals but also inspiring creative beverages with floral and fruity notes (Source: Cozymeal). 𝐒𝐩𝐢𝐜𝐲 𝐁𝐚𝐤𝐞𝐬: Adding a kick to traditional baked goods is trending. Expect to see sweets like cakes and cookies infused with spices such as chipotle, cayenne, and chili, creating a delightful contrast and adding complexity to familiar flavors (Source: Cozymeal). 𝐈𝐧𝐭𝐞𝐫𝐧𝐚𝐭𝐢𝐨𝐧𝐚𝐥 𝐁𝐁𝐐: Global influences are heating up BBQ styles this year. Techniques and flavors from regions like Korea, Thailand, the Middle East, and South America are being incorporated into traditional BBQ, offering new and exciting taste experiences (Source: Cozymeal). #FoodTrends2024 #CulinaryInnovation #HomeCooking #GlobalFlavors #PantryEssentials #CreativeMashUps #SpicyBakes #IslandFlavors #InternationalBBQ #FoodInspiration

Embrace the vibrant flavors of spring with garden-to-table delights, nourishing body and soul. 🌱 From crisp asparagus salads kissed by the sun to savory pea and mint risottos, these recipes celebrate the essence of freshness and vitality. 🍃 Let the season inspire your culinary journey towards wholesome, healthy living. Asparagus Salad: Ingredients: 1 bunch of fresh asparagus 2 tablespoons olive oil 1 tablespoon balsamic vinegar Salt and pepper to taste Optional: shaved Parmesan cheese for topping Instructions: Wash and trim the asparagus, then blanch in boiling water for 2-3 minutes until just tender. Drain and rinse with cold water. In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper to make the dressing. Arrange asparagus on a serving platter, drizzle with dressing, and top with shaved Parmesan cheese if desired. Serve chilled. Pea and Mint Risotto: Ingredients: 1 cup Arborio rice 4 cups vegetable broth 1 cup fresh or frozen peas 1/4 cup chopped fresh mint leaves 1/2 cup grated Parmesan cheese 2 tablespoons butter Salt and pepper to taste Instructions: In a saucepan, bring vegetable broth to a simmer and keep warm. In a separate large skillet, melt butter over medium heat. Add Arborio rice and cook, stirring constantly, for 2-3 minutes until lightly toasted. Gradually add warm vegetable broth, 1/2 cup at a time, stirring frequently and allowing each addition to be absorbed before adding more. When rice is almost tender, stir in peas and continue cooking until rice is creamy and peas are heated through. Remove from heat and stir in chopped mint leaves, grated Parmesan cheese, salt, and pepper. Serve hot. #SpringHarvest #FreshFlavors

Welcome back to SirB Kitchen’s Cook it Yourself culinary journey where we master the art of creating iconic dishes efficiently. Today we are making Nigerian smoky/party Jollof rice. This guide will take you through each step, ensuring you can recreate this yummy dish in the comfort of your home with ease. Step 1: Roasting the Vegetables Begin by washing your tomatoes, peppers, onions, ginger and garlic. Roast them in the oven until they achieve a slightly charred texture. This step is crucial as it imparts a deep, smoky flavor to the dish. Step 2: Creating the Tomato Base Once roasted, blend these vegetables into a smooth paste. This will form the flavorful base of your Jollof rice. Step 3: Frying the Base Heat vegetable oil in a pot and sauté chopped onions until they’re fragrant. Add the tomato paste and fry until the oil begins to separate from the paste, indicating the base is well-cooked. Step 4: Infusing the Flavors Introduce your spices (I used quite a few) – salt, seasoning cubes, curry powder, and bay leaves – to the sauce. This combination will enhance the taste and eliminate any acidity from the tomatoes. Step 5: Cooking the Rice Stir in washed raw rice and continue frying until the rice is well-coated with the sauce and appears dry. Pour in chicken broth and coconut milk to cook the rice, adding richness and depth to the flavor. Step 6: The Steaming Process Cover the pot with foil before placing the lid on top. This helps to trap the steam and ensures the rice cooks evenly. Monitor the rice to prevent it from burning, although a slight char adds to the authentic taste. Step 7: Preparing the Vegetables While the rice cooks, prepare your assorted vegetables – I used onions, carrots, bell peppers, chili, green peas, and sweetcorn (other vegetables may include tomatoes, cabbage, spring onions etc). Stir-fry them on high heat until they’re just cooked to retain their crunch. Step 8: Combining the Elements Once the rice is cooked, add the stir-fried vegetables. Mix thoroughly to distribute the vegetables evenly throughout the rice. Conclusion: Your Nigerian smoky/party Jollof rice is now ready to be served. #sirbkitchen #recipe #jollofrice