Australian Healthy Food Guide’s Post

Glycemic Index. Helps determine how quickly your body uses the carbohydrates. More processed food means higher glycemic index and less nutrients. Using the glycemic index as a guide can help people manage their blood sugars so much more effectively. #yourdietdesigner #agedifferently https://lnkd.in/g5kDahhH

Vegetable glycerin can be subtracted from the amount of carbs in food Food labels don't show how much they use, but you can probably subtract at least 1 or 2 carbs Fiber & sugar alcohols: sorbitol, erythritol, can also be subtracted Ex:19carbs- 4f-2sa-1gl=12netcarbs

So, successful dairy enterprises must know how they can keep their milk quality to the nearest natural state. Good-quality raw milk has to be free of the following: • extraneous matter & sediment • off-flavours • abnormal colour • Abnormal odour • low in bacterial count • free of chemicals • free of antibiotics • abnormal acidity The quality of raw milk is the primary factor determining the quality of milk products. Good-quality milk products can be produced only from good-quality raw milk.

Fun and enlightening conversation with a legend in the peanut industry, Tyron Spearman. Link below!

Did you know? Why common antioxydants in oils are less efficient when it comes to applications with elevated temperatures like deep-frying? Some short answers are assembled in this short video. If you want to find out more and are looking for solutions that comprehensively preserve/protect oils and fats at all stages of fried food production, get in touch. E-mail: info@maxfry.de www.maxfry.com 00492331-3969711 #edibleoils #morestability #betterdeepfrying

Dairy Protein Market Update: This week, the market has seen a notable lull, largely attributed to a convergence of holidays and production considerations. With labour day falling on Wednesday, many have taken the opportunity to enjoy a well-deserved break, rendering the market akin to a ghost town. The holiday mood is further compounded by the winding down for Orthodox Easter and the Chinese public holiday, resulting in minimal movement across the board. From a feedstock perspective, the natural progression of the season sees cows being let out into pastures, promising increased milk production in the near future. While this could potentially translate into a surplus of raw materials, the effects on concentrate and finished product prices remain uncertain, as protein market dynamics are rarely straightforward. Overall, it's been a very quiet week in terms of dairy proteins, with limited activity observed as buyers and sellers adopt a cautious approach amidst the prevailing conditions. An interesting lot of WPC80 instant in big bag is being offered, contact me for more info. #proteinpowders #dairy #wpc80 #wpi90 #sportsupplements

Maintaining the perfect temperature is crucial for preserving dairy freshness. Store dairy products, like milk and yogurt, in the refrigerator at temperatures between 0°C to 4°C. This helps slow down bacterial growth and ensures the longevity of your dairy items. At CJP Chemicals, we not only provide top-quality dairy ingredients but also share valuable tips for optimal preservation. Elevate your dairy game with us! 🥛🧊 #DairyPreservation #TipTuesday #CJPChemicals #QualityMatters

The demand for safe #food is driving growth in the sodium nitrite market, especially in the food & #beverage and #meat processing industries. Expected to reach $612.9 million (USD) by 2032, sodium nitrite's popularity is due to its use in meat curing and as a preservative. Learn more about these trends in the full article: https://lnkd.in/eRRYHDhQ #FoodSafety #MeatProcessing #MeatIndustry

What is wonderful is that feeding strategies to increase milk protein such as amino acid balancing also increase milk fat, therefore producer revenue can be further enhanced. Improving milk component yields (fat plus protein) by at least 0.3 lbs per day is attainable. This month's Federal Order pricing at approximately $2.50/lb for each component can add at least 75 cents to milk revenue per cow per day to adopting AA balancing as a standard formulation practice

Dairy facts you need! 🥛 We all know that dairy products provide high calcium intake, but how much of that calcium is actually absorbed by the body? And how does milk's level of absorption compare to that of a famous leafy green 🥬?  Check it out below 👇 or learn more by visiting: https://lnkd.in/eYC3aJfv #EnjoyDairy #SaputoLovesDairy