Dairy Protein Market Update: This week, the market has seen a notable lull, largely attributed to a convergence of holidays and production considerations. With labour day falling on Wednesday, many have taken the opportunity to enjoy a well-deserved break, rendering the market akin to a ghost town. The holiday mood is further compounded by the winding down for Orthodox Easter and the Chinese public holiday, resulting in minimal movement across the board. From a feedstock perspective, the natural progression of the season sees cows being let out into pastures, promising increased milk production in the near future. While this could potentially translate into a surplus of raw materials, the effects on concentrate and finished product prices remain uncertain, as protein market dynamics are rarely straightforward. Overall, it's been a very quiet week in terms of dairy proteins, with limited activity observed as buyers and sellers adopt a cautious approach amidst the prevailing conditions. An interesting lot of WPC80 instant in big bag is being offered, contact me for more info. #proteinpowders #dairy #wpc80 #wpi90 #sportsupplements
Nicolas Mazza’s Post
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We've calculated the equivalent number of glasses of regular cow's milk in a serve of these popular dairy alternative products.🥛 Here's what to look for on the label when choosing dairy alternatives: - Around 300mg of calcium per serve - Unsweetened or no added sugar - Saturated fat <5g per serve
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🌐 Navigating Global Dairy Trends: HHHS Milk Powder for Condensed Milk 🥛 Did you know? World consumption of condensed milk, whether sweetened or unsweetened, is still dynamic in some region. This is particularly notable in Latin America, the Middle East, and Asia. In regions facing a scarcity of liquid milk, manufacturers are turning to milk powders to bridge the gap and meet the growing demand. ✨Key Insights: HHHS Milk Powder: Elevating condensed milk quality. Addressing global consumption trends and the increasing demand for dairy products. Bridging the liquid milk shortage gap in regions like Latin America, the Middle East, and Asia. 🔗 Learn More: Explore the advantages of Lactalis Ingredients HHHS Skimmed Milk Powder, natural ingredient suitable for recombined condensed milk https://lnkd.in/ebhzeCmn #CondensedMilk #DairyExcellence #DairyIndustryInsights #LactalisIngredients
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Quality and safety of food is enhanced by reducing or eliminating spoilage and pathogenic bacteria to prevent foodborne diseases (Bourdichon et al., 2021; Claeys et al., 2013; Lucey, 2015) related to dairy food consumption as well as to prevent unnecessary food waste. The shelf-life is prolonged through processing and packaging to make dairy products widely available and improve the nutritional intake of consumers while maintaining nutritional value throughout the shelf-life of the dairy product or ingredient (Rysstad & Kolstad, 2006).
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The Woodbank dairy milking herd enjoying their total mixed ration today. A mix of cereal hay, pineapple waste, Sweet corn waste, protein meal, grain pellets, vitamins & minerals. Part of my strategy to feed the cows as well as possible with a nutritionally balanced diet while saving human food waste from landfill. Innovative feeding solutions enable us to supply high quality milk to #malenydairies #dairy #cows #feedsolutions
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For most of human history, people consumed 1-2% of their daily calories from omega-6 linoleic acid, which occurs naturally in nuts, seeds, grains, and animal products. However, during the 20th century, the introduction of mass-produced refined seed oils created a never-before-seen rise in linoleic acid intake. Today, as a direct result of harmful seed oils in the food supply, the average person consumes approximately 10% of their calories from linoleic acid. This shift is one of the most significant changes to the composition of the human diet in history. The purpose of the Seed Oil Free Certified seal is to help consumers identify seed oils in ready-to-eat foods and restaurant offerings and build the awareness necessary to create positive change. #seedoilfree #seedoilfreecertified #seedoilfreealliance
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Co-Founder, Poshaklife |Founder, Clean Eating With Saee | Holistic Nutritionist | Speaker | Yoga Therapist
What is the food of your food? If you want to work on your food as a medicine, it is very important to ask this question, What is the food of my food? If you are consuming animal-based products, what is fed to them? What is fed to all the cows and chickens and pigs? Are they fed urea laced fodder or are they given lots of antibiotics? And even external hormones, because indirectly, the people who consume animal products are also going to consume all these harmful Substances in their food. What is the food of your plant-based food? For example, fruits, vegetables, grains, nuts and seeds. If they are sprayed with chemical fertilizers and pesticides. If they are not grown organically, then indirectly all these harmful substances are going to be leached into our food when we consume them. So it is utmost important to make sure that the food given to our food is clean and safe for human consumption. What do you have to say about it? Share it in the comments. #holistichealth #holisticnutritionist #wholeplantbased #eatright
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Recent sampling and testing of ingredients used for plant-based dairy alternatives has revealed highly variable microbial loads among ingredients, although many samples contained a high proportion of spore-forming microbes as part of the total counts. 👉 MORE: https://brnw.ch/21wGEqT #foodsafety #foodindustry #foodandbeverageindustry #plantbasedfoods #plantbaseddairy #plantbasedmilk #plantbased
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Maximize your dairy production and health with Fertrell's Dairy Nutri-Balancers. Fertrell’s line of Dairy Nutri-Balancers includes three dairy premixes. Each is blended with precise ratios of calcium and phosphorous to balance rations with all types of forages. https://lnkd.in/eB-BhY7T
About 1 — The Fertrell Company
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The truth about nitro-meats: my seven-year search for better bacon
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