Barfly Consulting’s Post

In her latest BrewingScience article, Dr. Isabel Wasmuht takes a closer look at the wort and beer compositions resulting from technologies: In the current May/June issue, she describes a novel brewhouse system that enables nutrient-rich wort and improved beer stability as a promising alternative to conventional systems. Interested in more details? https://lnkd.in/dXktBPNZ #BrewingScience

📜Did you know that In 1516, Bavaria enacted the Reinheitsgebot, a law which limited the ingredients in #beer to water, barley, and hops. Yeast was later added after its role in fermentation was discovered. 🍺 Learn more about beer and how CHEERS project is revolutionising the #BeerIndustry to make it more #sustainable! All the information 👉https://bit.ly/3LJf2Yb

Just like a perfect recipe, every concrete pour starts with the right mix! 🧑🍳 From strength to workability, it’s all about getting the ingredients just right. 🍰🚚 #ConcreteMixology #RecipeForStrength 💪 #Concrete #rocksolid

Do you know how truly unique vanilla is? Here are some vanilla fun facts from your vanilla specialists Lochhead Manufacturing Company. With 105 years of vanilla expertise we take vanilla facts to the next level... #vanillafacts #purevanilla #extracts #premiumvanilla

🍷 HS–SPME followed by GC–MS or GC/ECD is widely used for the detection and quantification of haloanisoles in wine – the compounds responsible for ‘cork taint’ which although often attributed to the cork stopper itself, can in fact be widespread in the barrels, pipes and beams of a whole cellar. 🤔 But could Vacuum–HS–SPME be a better sample extraction method? 🧐 Read a comparative study between Vac– and regular HS– SPME in our new application note to see how Vac–HS–SPME is a faster, room temperature and more sensitive method of sampling ➡️ https://loom.ly/yZgWVuQ #CorkedWine #CorkTaint #FoodScience

This traditional method utilizes top-fermenting yeast, which ferments at warmer temperatures compared to the bottom-fermenting yeast used in lagers. Altbier, originating from Düsseldorf, Germany, is a testament to this historic brewing process. The top-fermenting yeast imparts distinct fruity and complex flavors, while the extended cold conditioning helps mellow these characteristics, resulting in a well-balanced beer. This blend of ancient and contemporary methods gives Altbier its unique profile, combining the robustness of an ale with the crispness of a lager.

Transforming Brewing Precision at St. Peter's Brewery with Anton Paar Instruments "Anton Paar's instruments revolutionized our process," says Steve Groves of St. Peter's Brewery. The DMA 4101 and Alcolyzer 1001 ensure rapid, accurate measurements, enhancing our beer quality and consistency. Download now for free ➡️ https://loom.ly/IXstsMM 🍺 Measured Parameters: Density, extract, alcohol, calories. 🔄 Sample Throughput: 15 to 20 samples per hour. 🔬 Repeat Accuracy: 0.00001 g/cm³ for density, 0.05% v/v for alcohol. #antonpaar #customersuccessstory #dma4101 #alcolyzer1001

More than 40 days without salt,sugar, dairy, oil, eggs, meat, tea, coffee and other nasties. Quitting salt is the game changer , does it cause any deficiencies. If laws of the nature is complied with , no deficiencies happen . Excited to announce mini version of ‘Sampoorna Swasthya by Vartika’ in video format. Watch out this space for more

Prijímanie inovácií: Skúmanie potenciálu zemiakového piva v poľnohospodárstve Explore the intriguing fusion of potatoes and brewing technology as EUROPLANT Pflanzenzucht introduces the concept of potato beer on German... https://lnkd.in/eXRPsm2g

Say Goodbye to Calibration with Sentia! Are you fed up with your wine analysis tool needing constant calibration? With Sentia, calibration is automatic! At Universal Biosensors, we take care of everything behind the scenes. Our ISO-certified facility handles both test strip production and the meticulous calibration and qualiity assurance of the strips. Here's how it works: We manufacture Sentia test strips onsite at our ISO 13485 and ISO 9001-certified facility, Each batch undergoes rigorous calibration and quality assurance checks. Every batch receives a unique index number which when typed into the device, draws on the calibration data assigned to that lot number of strips to ensure accurate analysis. This ensures reliability of your results, every single time. #Sentia #wineanalysis #winemaking #innovation #technology #vineyardlife #winetech