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Quality … food and people: what a winning strategy. Well done!!!

Quality and convenient food in a can!Spaghetti Carbonara from Kraft Heinz

Learn more about how to get 60+days of shelf life on fresh sliced bread without adding any preservatives.

Japan’s Take on April Fools’ Day - https://lnkd.in/ggBtfwMP TOKYO, Apr 01 (News On Japan) - Japanese companies celebrated April 1st with some surprising offerings, such as the 'McInside Bento,' a playful take on the traditional makunouchi bento. https://lnkd.in/g5pG_uPW The menu features not the usual McDonald's fries, but 'fried potatoes.' The familiar hamburger is reimagined as 'ground beef and vegetable stuffed bread,' accompanied by 'fried chicken with mustard sauce' and sides of 'edamame and corn.' In a one-day limited offer, Matsuya was selling 'Yoshinoya's beef bowl.' Meanwhile, Yoshinoya announces a one-day limited offer of 'Matsuya's beef rice,' complete with miso soup. Both are priced at 2,929 yen and available in regular sizes. Source: ANN Source

🌍  Spotlight: Grana Cheese VS Parmigiano Reggiano At Novonesis, we’re passionate about supporting traditional cheese-making practices and sharing insights into the dairy world. Today, we're diving into the differences between Parmigiano Reggiano and Grana Padano – two iconic Italian cheeses that showcase unique production methods and flavors. Understanding these distinctions helps us create the best starter cultures and coagulants tailored for each cheese type. Did you know that the global production volume of Grana Padano cheese is 1.1 million tons? Italy and the US dominate the market, producing 42%  and 29%  of the world's Grana cheese, respectively. For more information, check out our spotlight carousel below.  How We Support Your Cheese Production:  We offer a diverse range of starter cultures to meet the demand for regional Grana (non-PDO Grana) and hard cheese. Our adjunct cultures elevate the flavor of your recipes, while our selection of coagulants – from animal rennet to fermented processed chymosin – ensures you have the best tools for crafting high-quality regional Grana. 🧀 Find out more: https://lnkd.in/eMH5F9aa     #GranaCheese #ParmigianoReggiano #DairyIndustry #CheeseProduction #StarterCultures #CheeseLovers #Novonesis

Japan’s Take on April Fools’ Day - https://lnkd.in/ggBtfwMP TOKYO, Apr 01 (News On Japan) - Japanese companies celebrated April 1st with some surprising offerings, such as the 'McInside Bento,' a playful take on the traditional makunouchi bento. https://lnkd.in/g5pG_uPW The menu features not the usual McDonald's fries, but 'fried potatoes.' The familiar hamburger is reimagined as 'ground beef and vegetable stuffed bread,' accompanied by 'fried chicken with mustard sauce' and sides of 'edamame and corn.' In a one-day limited offer, Matsuya was selling 'Yoshinoya's beef bowl.' Meanwhile, Yoshinoya announces a one-day limited offer of 'Matsuya's beef rice,' complete with miso soup. Both are priced at 2,929 yen and available in regular sizes. Source: ANN Source

Our Services: Production Solutions • Cost benefit optimisation • Replanting • Bulk/bottle costing and pricing #findwinesolutions #findwinesolutionsservices #wine #wineindustry #winebusiness #branddevelopment #pricing

#Craft_Beer Market Considerable Impact In Near Future 2023–2032 >> https://lnkd.in/ePCXxMhc #Craft beer refers to the production of traditionally made #beer on a small-scale brewery. The #production of craft beers is done with the #help of traditional #ingredients like malted barley, along with hops, #yeast, and water. The process of craft beer consists of #malt milling followed by mash turn and then #kittling. The beer production process is further carried with #heat exchange process and #fermentation. The fermented beer is then filtered as to remove the large yeast #particle and resulted in filtered beer is then pasteurized, packed, stored or supplied. AleSmith Brewing Company BREWDOG PLC Carlsberg Group Dogfish Head Hangar 24 Craft Brewery Karl Strauss Brewing Company Lagunitas Brewing Company Mother Earth Brewing NINKASI Stone Brewing #foodandbeverages #consumergoodsandservices #drinks #beverages #craftbeer #ingredients #fermentation

Establishing a Profitable Deli Meat Manufacturing Plant Setup 2024, Project Cost Details Deli meat, also known as cold cuts, encompasses a wide variety of processed meat products, predominantly crafted through the curing, smoking, and seasoning of meats like beef, pork, turkey, and chicken. These meats are renowned for their savory flavors, convenience, and extended shelf life, primarily resulting from methods such as salting, brining, or smoking, which impart distinctive tastes and textures. Characterized by their ready-to-eat nature, deli meats are celebrated for their versatility and are a staple in sandwiches, salads, and platters, offering a quick protein source for meals and snacks. Read more: https://bit.ly/3vJzNyw #delimeat #syndicatedanalytics #rawmaterials #manufacturingPlant #projectreport #plantcost #costanalysis #businessplan #plantsetup

Younger generations are drinking less beer, but there’s never been more competition in the brewing space. What does this mean for those wanting to go into brewing? According to Ivan Dedek, the Brewmaster/Food Scientist at Meier's Creek Brewing Company, it means you’ve got to be across the business aspect. If you want to sell beer, having a great product isn’t enough right now. Your margins need to be profitable and secure. Ivan joined us on this week’s episode of Food Tech Talk: Supply Chain Insights from Farm to Fork to help explain. Read more on our blog: https://hubs.ly/Q02sBfyX0 #beer #brewing #meierscreek #trustwell