BESMOKE’s Post

What's the secret to a juicy, flavorful chicken, every single time? The answer, says Chef Bradley Borchardt, is brine.     Here are his tips to get the best results from brining:  ✅ Mix water, salt and sugar for the right amount of sweet and salty.  ✅ Use whole spices, chiles, aromatics and herbs to make it your own.  ✅ Don't brine too long! Over 12 hours of brining runs the risk of waterlogged or overly salty chicken.     Get the rest of his tips here: https://lnkd.in/gbTbTDMq

Shir Berenj (Iranian Rice pudding) a perfect winter comfort food Shir birinj, meaning milk and rice, is a simple, popular dessert enjoyed throughout Iran, the Caucasus, and Central, West, and South Asia. Traditionally, it's prepared by cooking milk and rice, sugar and additional flavorings and toppings include rosewater, honey, jam, and fruit, various nuts such as pistachios and almonds, and spices like cardamom and cinnamon. and additional flavorings and toppings like rosewater, honey, jam, and fruit, various nuts such as pistachios and almonds, and spices like cardamom and cinnamon.

In Eurocaviar, together with the spherification lines elaborated with the best fish, we have Besphere. In Besphere we offer spheres elaborated with products as different as seaweed (Codium and Wakame), balsamic vinegar of Modena and soy. To these four products, suitable for vegans, we add three delicious novelties, derived from different fruits: 1. Citrus in Spheres. Concentrate the taste experience of the best lemons to add a citrus touch to fish, desserts and beverages. Mango in Spheres. Sweet, refreshing and a friend of light digestions, this tropical fruit is presented in delicate spheres that can be cooked at high temperatures, a quality that makes it even more appetizing. 3. Raspberry in Spheres. With the acidity and sweetness of these fruits, our spheres are a delight for your recipes. In desserts, salads, sauces... they add an irresistible touch. 👉 Presentation in glass jars, sealed with a Twist-off vacuum lid. In 50 g and 200 g jars. 👉 Do not freeze. Keep in a cool place away from direct sunlight. Once opened, keep between 2º C and 12º C and consume within 10 days. 👉 Acidified semi-preserved food. Pasteurized. #spheres #spherifications #eurocaviar #spainspherifications #alimentaria2024

A reason to season! 🧂 Tofu and tempeh are not only very rich in protein but also very versatile. To make your tofu or tempeh taste great, you definitely need a good marinade. Our recipe shows you how you can elevate your tofu or tempeh game. Feel free to fine-tune it by adding herbs and spices to find the perfect marinade for your taste.📝 Let us know below how it turned out. #SustainableBites #WorldFoodDay

Did you know that 𝐄𝐱𝐭𝐫𝐚 𝐕𝐢𝐫𝐠𝐢𝐧 𝐎𝐥𝐢𝐯𝐞 𝐎𝐢𝐥 is a great preserving ingredient for aromatic herbs and spices? 🌱🌿 Just follow these 3️⃣ steps:  1️⃣ Place the herbs or spices of your choice in an ice cube tray.  2️⃣ Coat each compartment with 𝐆𝐎𝐘𝐀® 𝐄𝐱𝐭𝐫𝐚 𝐕𝐢𝐫𝐠𝐢𝐧 𝐎𝐥𝐢𝐯𝐞 𝐎𝐢𝐥.  3️⃣ Place the ice cube tray in the freezer. 𝐓𝐡𝐞 𝐑𝐞𝐬𝐮𝐥𝐭? Flavored Olive Oil cubes ready to cook everything from sauces to stews or even as a base for stir-fries. ✅ It's all about the 𝐁𝐞𝐧𝐞𝐟𝐢𝐭𝐬: preserving the flavor and nutrients of herbs and spices while adding a gourmet touch to preparations. +🅒🅞🅞🅚🅘🅝🅖 🅣🅘🅟🅢: https://lnkd.in/dPnPNi2D Goya Foods #goyafoods #evoo #aove #oliveoil #extravirginoliveoil

Unraveling the Mysteries of Vanilla Beans The humble vanilla bean packs an incredible depth of flavor and aroma that has captivated cultures worldwide for centuries. But how much do you really know about this exquisite spice? Let's explore some of the most common questions asked about the fascinating world of vanilla beans. 1. What is a vanilla bean exactly? 2. Where do vanilla beans originate from? 3. How are vanilla beans cultivated and harvested? 4. What's the difference between vanilla beans, extract, paste and powder? 5. How do you store fresh vanilla beans properly? 6. What are the different varieties and types of vanilla beans? 7. How do you use whole vanilla beans in recipes? 8. Why are vanilla beans so expensive compared to other spices? 9. Are there any substitutes for vanilla beans? 10. What makes vanilla beans so valuable beyond their flavor? This versatile ingredient has a rich history and provokes curiosity about its journey from vine to kitchen. Dive deeper into the nuances that make vanilla beans a true delicacy. Share your own questions, experiences, or favorite ways to use vanilla beans in the comments! Let's celebrate and appreciate this prized spice together as passionate food lovers. #vanillabeans #vanilla #bakingtips #culinaryarts #foodscience #spices #flavors #ingredients #foodtrends #foodpassion #foodinsights

Pomelo is a vibrant and large citrus fruit. Loved by many for its juicy and mildly sweet flavour. Some prefer the delicate taste of the white variety, while others enjoy the slightly tangier, red version. This versatile fruit isn’t just delicious on its own, but can also be added to various dishes. In a salad, for example, where it pairs wonderfully with ingredients like shrimp, a touch of spicy chili pepper and fresh, aromatic herbs. A must try! https://lnkd.in/eEnJkimQ

𝐖𝐡𝐚𝐭 𝐢𝐬 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐒𝐞𝐚𝐬𝐨𝐧𝐢𝐧𝐠? Chicken seasoning is a flavorful blend of herbs and spices designed to enhance the natural taste of chicken. It typically includes a mix of garlic powder, onion powder, paprika, black pepper, thyme, and oregano. Some variations add rosemary, cumin, or chili powder for a unique kick. This seasoning is versatile and perfect for grilling, roasting, or sautéing chicken, adding a rich, savory flavor that pairs well with many dishes. Whether you're making a quick stir-fry or slow-roasting a whole bird, a sprinkle of chicken seasoning elevates the meal instantly. More Information: https://lnkd.in/dsYT769X #ChickenSeasoning, #Spices, #Herbs, #CookingTips, #Flavorful, #GarlicPowder, #OnionPowder, #Paprika, #BlackPepper, #Thyme, #Oregano, #Rosemary, #Cumin, #ChiliPowder, #Grilling, #Roasting, #Sautéing, #SavoryFlavors, #CookingEssentials, #FoodLovers

Korean foods for gut health - When I was a kid, adults were always telling me to eat Kimchi, saying, “It’s good for you!” 🙄 Back then, I didn’t really get it (I mean, it’s fermented cabbage, right?). But now, I finally understand why they wouldn’t stop! Kimchi is basically a superfood for your gut, like the Korean cousin of Greek yogurt and kombucha. But Kimchi’s not the only gut-friendly hero in Korean cuisine. Here are 3 other Korean pastes that deserve a spot on your plate (and in your stomach): 1. Korean red pepper paste (Gochujang) – Spicy and sweet, it’s got all the flavor and the benefits. 🌶️ 2. Seasoned soybean paste (Ssamjang) – Perfect for wrapping up in lettuce with BBQ, and your gut will thank you. 🥬 3. Soybean paste (Doenjang) – It may smell strong, but it’s packed with all the goodness. 💪

Here are some ways to enhance the taste of food: Add salt A pinch of salt can enhance the flavor of food. You can add salt when you add each new component to your dish.  Use flavorful ingredients Bold ingredients like cilantro, pomegranate seeds, and chipotle peppers can add natural flavors and aromas.  Toast spices Toasting spices in fat or a dry pan warms their essential oils and improves their flavor.  Add herbs Add herbs early in the cooking process to release maximum flavor. However, save delicate herbs for the end so they don't lose their flavor and color.  Use zest Add the zest of the lemon or lime in addition to the juice. The zest adds flavor without affecting the texture of the dish.  Marinate Marinating meat before grilling or pan frying adds depth and flavor to the dish.  Add acid Add acidic flavors like lemon juice or vinegar to reduce bitter taste.  Add heat Add spicier ingredients like cayenne or red pepper to add some heat #food #foodworld #foodlover #hospitality #chef #chefworld #foodtest