Biospringer by Lesaffre’s Post

🌟 Dive into Knowledge with Our Latest Blog! 📚 Explore the dynamic world of food additives, where innovation meets health and sustainability! The global market for food additives is set to grow from $80.4 billion in 2024 to a remarkable $106.8 billion by 2029, with a CAGR of 5.8%. This steady growth highlights the rising demand for flavor enhancers, preservatives, emulsifiers, and natural ingredients driven by consumer preferences for healthier, more sustainable food options. Key market trends include shifting towards clean-label products and natural additives as consumers seek transparency in food labeling. Additionally, advancements in functional ingredients like probiotics and antioxidants fuel growth, catering to the demand for wellness-enhancing food products. To stay ahead in the evolving food industry, understand how global regulations, technological innovations, and consumer trends transform the food additives landscape. 📊 Read more to unlock actionable insights for the next five years! https://bit.ly/4fJWHXU #FoodAdditives #MarketTrends #FoodInnovation #Sustainability #GlobalMarkets

As the trend continues for plant based options for protein, the market has many options that contain peanut or other nut butters. This includes options in sports nutrition, weight management and in snacks too. The BTSA natural antioxidant options, deliver the highest performing shelf stability. Afterall, no one wants to bight into a rancid nut butter. New Brook's customers have successfully increased the shelf life of their peanut or other nut butter products, so that the quality and taste stay in tact. Let New Brook tell you more about increasing your shelf life, with a BTSA natural option, at sales@newbrookintl.com https://lnkd.in/eVRAs8xk

📝 New post on Btsa's blog! How to protect peanut butter from oxidation and ensure its freshness? Peanut butter is a nutritious and delicious food, but its high content of healthy fats makes it vulnerable to oxidation. This not only affects its quality but also its shelf life. In today’s article, we explain how Tocobiol®, our line of natural antioxidants based on Tocopherols, can make a difference: ✅ Extends peanut butter’s shelf life by 82.98%. ✅ Preserves its quality and sensory characteristics. ✅ Provides a natural and sustainable solution aligned with consumer demands for clean labels and additive-free natural products. 🌿 And there’s more: Tocobiol® not only improves the stability of food products but also supports a sustainable and environmentally responsible business model. Discover all the details about the antioxidant efficacy tests and how we are transforming food industry standards. 💡 📖 Read the full article through the link in the comments. #NaturalAntioxidants #FoodInnovation #Sustainability #Tocobiol #PeanutButter

From protein rich yogurts to plant-based alternatives, the dairy industry is undergoing a flavor-packed transformation. Consumers now expect higher nutritional value, and, of course, great taste and texture. But with these exciting shifts come new challenges for manufacturers - especially when it comes to ingredient functionality and achieving the perfect texture. So, what can we offer to help brands stay ahead in this evolving space? Let's explore: ✨ Pectin: the secret to smooth, creamy yogurt. It reduces syneresis, stabilizes proteins, and ensures a luxurious mouthfeel in both dairy and dairy alternative drinks. 🌿 Tara Gum: a game-changer for cream cheese! It improves elasticity, enhances flavor, and elevates texture—especially when combined with carrageenan for the ultimate creamy experience. 🍊 Citrus Fiber: the healthy twist for yogurt! It helps lower fat content without sacrificing taste, enabling manufacturers to create healthier, more sustainable products that consumers love. 💡 Tailored Support: additionally, our expert technicians are ready to help you design custom stabilizer systems that meet your specific product requirements. The future of dairy is all about innovation - leveraging the power of nature to meet the evolving demands of conscious consumers, is our task. #DairyInnovation #PlantBased #NaturalIngredients #Pectin #TaraGum #CitrusFiber #SustainableFood #FutureOfFood #HealthyChoices

Was great to hear from the UK's fastest growing food brand, THIS™, about their approach to processing in general, and extrusion in particular. (Note the absence of "plant-based" in the preceding sentence - 47% growth last year.) Luke Byrne and Kelsey Kanyuck reminded us that extrusion can deliver to consumers on taste, cost & health. The main challenge remains in improving the amino acid profile plus the bioavailaility of nutrients. There are lots of concerns about #ultraprocessedfoods at the moment. However, #plantbased options tend to be: - Low in sugar, sweeteners & saturated fat, plus - High in protein & fibre Their top tips for the sector: - Focus on protein: accessibility & amino acid profile - Fibre is essential - Fortify with micro-nutrients - Build the right nutritional profile - Remove ingredients that aren't needed* - Use science to problem solve - Always do the right thing & educate against ignorance THIS™'s presentation was part of Bridge2Food's EcoSystem meeting this morning, focused on improving plant protein functionality through processing. Our meetings take place at 8am CET and 4pm CET / 10am EST every other Tuesday. By joining the EcoSystem you also have access to the library of previous calls on demand. If you want to find out more about joining then please DM me. *You can drop the need for ingredients like methylcellulose through using a good high moisture extrusion process, eliminating the need for a separate binder ingredient.

Join the salt reduction revolution with our new 99% pure Magnesium Chloride food crystals hexahydrate. 🍞 From bakeries enjoying faster production and richer aromas 🧀 Cheeses with 40% less sodium and enriched with magnesium 🍖 Up to 50% sodium reduction in meat, fish, and vegan products without losing taste #foodingredients #innovation #globalsourcing #sustainablesolutions #healthyingredients #internationalteam #localinsights #globalexpertise #specialtyingredients #betterfoodsolutions #customerfocused #environmentallyfriendly #qualityrawmaterials #foodindustry

 🌿💡 Business Owners Take Note: Sustainable & Powerful Ingredients for Your Product Line 🌿💡 Attention food manufacturers searching for high-quality, sustainably sourced ingredients to improve your product line? Look no further than our innovative CO2 extracted Ginger Oleoresin, containing potent gingerols! 🌿🌻 Not only does this natural compound deliver impressive health benefits such as anti-inflammatory properties, digestive support, immune system stimulation, and reduced stress levels, but its remarkable upto 40% concentration makes it ideal for enhancing flavor profiles across various products types including sauces, dressings, seasonings, bars, and supplements. 🍽️🌱 Our commitment to sustainability extends beyond just sourcing; our carbon dioxide extraction process ensures minimal waste and efficient yield, making it not only good for Mother Earth but also cost-effective for your business. ⛲️💚 Plus, partnering with us means supporting farmers and fostering relationships built upon transparency and trust – values crucial to establishing long-term success within the industry. 🙌🌊 Ready to incorporate this powerhouse ingredient into your menu and set yourself apart from competitors? Contact us today for samples and more information about our ginger oleoresin offerings! 💬🌿 #CarbonDioxideExtractedGingerOleoresin #HighGingerols #HealthyIngredients #SustainableSourcing #EnhancedFlavorProfiles #FoodManufacturing #NaturalCompound #Spice #GingerOleoresin #Co2Extraction #Solventfree

It's predicted that the global clean label ingredients market will reach $32.1 billion by 2026. The rise of clean labels is more than just a trend—it marks a long-term transformation in the food and beverage industry towards healthier, more transparent, and natural products. How do you know about Clean Labels? A clean label encourages manufacturers to use simpler, non-GMO, natural ingredients and avoid complex chemicals or synthetic substances. For example, a clean label beverage might contain only water, natural fruit juice, and Clean Label Sugar Alternatives, with no artificial preservatives, colors, or flavors. Consumers today are increasingly aware of the potential health risks associated with food additives like preservatives, emulsifiers, artificial colors, and excessive sugar and salt. Studies have shown that these additives, while improving shelf life and texture, can negatively impact gut health, disrupt the microbiome, and lead to other health concerns. As a solution, clean label alternatives like natural sweeteners—monk fruit, and steviol glycosides—are growing in popularity. These options not only meet clean label standards but also allow for reduced sugar intake without sacrificing taste. Stevia has become a leading sugar alternative, 200 to 300 times sweeter than sugar depending on the grade, and is versatile enough to be used in everything from beverages to snack foods. Please refer to the image below for more information about steviol glycoside labeling. 👇  #stevia #sugaralternatives #naturalsweeteners #sugarfree #cleanlabel #ingia

As consumer demand for fiber-rich foods grows, inulin is emerging as a top choice for its prebiotic benefits! Inulin, derived from the blue agave plant, supports gut health, healthy weight, and blood sugar levels. With more than 90% of people not getting enough fiber, it's time to explore innovative ingredients that can make a difference. At CIRANDA, we offer premium Organic Inulin from Blue Agave and our new innovative Organic Agave Syrup IN10, perfect for enhancing the nutritional profile of your products while maintaining great taste and texture. Click below to read more about the rising demand for fiber and the benefits of inulin in our latest article on Food & Beverage Insider! https://bit.ly/45agg7T #Fiber #Inulin #GutHealth #OrganicIngredients #FoodInnovation #ProductDevelopment

As a food product for human consumption, #peafiber has to meet specific nutritional, taste, and marketability profiles. Special care is needed to ensure these requirements, especially in the final #processing stage for product #drying. An OC configuration on the #ringdryer ensures a high-quality #pea fiber suitable for #foodapplications in part due to the low temperature environment. Using ambient fresh air in a 1-pass configuration, the product always remains in contact with a clean, unadulterated, low-humidity drying medium to prevent risk of contamination or changes to the product's natural state. Additionally, a #heatsource could be selected to be indirect which avoids product contact with combustion products. As a result, the ring dryer configuration prevents discoloration, off-tastes, and other unwanted pea fiber characteristics for food applications. www.dedert.com #foodtechnology #foodsystems #foodsolutions #foodbusiness #foodscience #processingequipment #processingplant #processmanufacturing #industrialmanufacturing #industrialengineer #foodindustrynews #foodinnovation #plantprotein #plantbasedliving