JRS Silvateam Ingredients S.r.l.’s Post

Unlock the potential of your meat products with 🅵🆁🅴🅳🅳🆈 🅷🅸🆁🆂🅲🅷 Introducing our high-quality 𝐓𝐞𝐱𝐭𝐮𝐫𝐢𝐬𝐞𝐝 𝐒𝐨𝐲𝐚 𝐏𝐫𝐨𝐭𝐞𝐢𝐧 (𝐓𝐕𝐏), also known as 𝙃𝙮𝙩𝙚𝙭, a versatile ingredient with applications in processed meat products including hungarians, polonies, viennas, fresh sausages, mince, patties and more. 𝐊𝐞𝐲 𝐁𝐞𝐧𝐞𝐟𝐢𝐭𝐬 𝐨𝐟 𝐨𝐮𝐫 𝐓𝐞𝐱𝐭𝐮𝐫𝐢𝐬𝐞𝐝 𝐒𝐨𝐲𝐚 𝐏𝐫𝐨𝐭𝐞𝐢𝐧:   1.)   𝐕𝐞𝐫𝐬𝐚𝐭𝐢𝐥𝐞 𝐌𝐞𝐚𝐭 𝐑𝐞𝐩𝐥𝐚𝐜𝐞𝐦𝐞𝐧𝐭: 𝙃𝙮𝙩𝙚𝙭 can be seamlessly incorporated as a meat replacement, offering a sustainable and nutritious alternative. 2.)   𝐂𝐨𝐬𝐭-𝐞𝐟𝐟𝐞𝐜𝐭𝐢𝐯𝐞: With a remarkable water absorption rate of 2.5 times its weight, 𝙃𝙮𝙩𝙚𝙭 is ideal for reducing production costs and increasing the competitiveness of your products in the marketplace. 3.)   𝐂𝐨𝐦𝐩𝐥𝐞𝐭𝐞 𝐏𝐫𝐨𝐭𝐞𝐢𝐧 𝐒𝐨𝐮𝐫𝐜𝐞: 𝙃𝙮𝙩𝙚𝙭 provides all nine essential amino acids that the body cannot produce on its own, therefore providing the essential protein requirements for optimal health. Additionally, it is high in fiber, cholesterol free and low in saturated fat. 𝐓𝐚𝐢𝐥𝐨𝐫𝐞𝐝 𝐒𝐨𝐥𝐮𝐭𝐢𝐨𝐧𝐬 𝐟𝐨𝐫 𝐘𝐨𝐮𝐫 𝐒𝐩𝐞𝐜𝐢𝐟𝐢𝐜 𝐑𝐞𝐪𝐮𝐢𝐫𝐞𝐦𝐞𝐧𝐭𝐬: 🅵🆁🅴🅳🅳🆈 🅷🅸🆁🆂🅲🅷 is here to cater to your unique needs. Our dedicated team of experts is committed to helping you achieve your product goals and stay ahead in today's dynamic market landscape. Our extensive selection of flavour and functional ingredients empowers you to maximise 𝙃𝙮𝙩𝙚𝙭 inclusion while ensuring the desired quality, texture, and taste of your products are met. Contact us today to discover how our 𝙃𝙮𝙩𝙚𝙭 can add value to your offerings and drive success in the marketplace. #Foodinnovation #Hytex #Soya #ProcessedMeat #SoyaProtein #FoodInnovation 

The global #icecream market is projected to grow by $31.7 billion by 2029, with a CAGR of 6.1%. Innovation in texture, health-conscious options, and diverse flavors drive this growth. Advances in food technology, including stabilizers like casein and emulsifiers, ensure consistent texture and longer shelf life. To meet the demand for #healthier, functional treats, brands reduce sugar and fat while adding prebiotic fibers, #spirulina, or nutrient-rich ingredients like avocado and pea protein. Premium products featuring international and adventurous flavors are also gaining traction. 

Alternative milks are increasingly popular, offering diverse options alongside conventional milk, whether at your local coffee shop or in your refrigerator. According to The Food Institute, here are the top 5 trends in plant-based milk right now: ☕ Oat Milk: The go-to choice in U.S. specialty coffee shops. 🥊 Almond Milk: Dominates U.S. supermarket sales, reaching $1.56 billion compared to $660.5 million for oat milk (SPINS). 🍌 New Varieties: Emerging options like banana, chickpea, coconut, macadamia, and pistachio milk were featured at the recent Specialty Coffee Expo (Specialty Coffee Association). 🥥 Coconut Milk: Growing in demand, with retail sales increasing by 33% and 43% year-over-year in 2023 (Circana). ChickP Innovations: At ChickP, we empower our customers to create superior plant-based milk by using our 90% chickpea protein isolate. This unique ingredient enhances the texture, nutrition, and overall quality of their products, helping them meet consumer demand for high-quality, nutritious alternatives. Discover more about these trends here: https://lnkd.in/gn4WfZPE #plantbasedmilk #alternativedairy #chickp #chickpea #chickpeaprotein #ChickPInnovation #DairyFreeCheese #plantbasedprotein #PlantBasedRevolution

SNACKIFICATION 2024: Embracing #Organic Ingredients for Business Success #Taste remains the foremost factor influencing consumer choices in savory #snacks, closely followed by the desire for indulgence and convenience. Nonetheless, a noticeable pivot towards healthier #snack alternatives mirrors shifting consumer preferences. An uptick is evident in the demand for #snacks featuring authentic, #natural ingredients, free from artificial additives, and boasting nutritional advantages such as heightened fiber and protein, alongside reduced sugar, and fat content. This transition towards healthier snacking presents a significant business opportunity within the savory #snack sector. By integrating #organic ingredients into their product lines, companies can not only cater to the burgeoning demand for healthier choices but also align with #sustainability and wellness movements. Incorporating #organic elements can set brands apart in a fiercely competitive market, nurturing customer allegiance and propelling business growth. We have Organic, non-GMO and TrueSource certified ingredients! Find them online at https://loom.ly/1k6FoXM, or view our INGREDIENTS SUITE by clicking here: https://loom.ly/A43p3po.

Here’s why you should try WAM: We developed our Protein+ to be the ideal flavoured/unflavoured hybrid that tastes great in (plant-based) milk but is also perfect in recipes! We’re using real banana and cinnamon powder in our formula, so you don’t get the typical, strong “candy-banana” taste you might know from other brands. We’re also not using sucralose to make it easier to digest and save you from unwanted bloating and gas. As a result, our Protein+ is less sweet than others. Finally, we added a touch of extra leucine to improve the amino acid composition of our 100% vegan blend. This helps your body to make the most of our protein. If you’re looking for a plant-based protein that is versatile, natural, easy to digest and great for recovery - give it a try! #proteinpowder #protein #wam #wearemore #loveyourstrength

Clean-label formulations are challenging beverage manufacturers who are committed to sourcing sustainable, safe ingredients. At JRS Silvateam, we have developed Vitacel, a label-friendly citrus fiber that not only helps manufacturers meet their clean-label goals but also improves consumers’ dietary fiber intake. 🍊 This plant-based ingredient imparts a pulpy texture to the beverages that results in a refreshing and pleasant mouthfeel. It also maintains the uniformity of fruit pulp throughout the product’s shelf life, ensuring a consistently enjoyable experience with every sip. Vitacel is free from E-numbers, making it an excellent alternative to traditional stabilisers like carrageenan and starches. Experience the natural texture and pure enjoyment of a beverage that boasts a clean label claim, catering to the most demanding consumers! 🍹 #CleanLabel #CitrusFiber #NaturalTexture #SustainableIngredients #RefreshingBeverage

#Veganuary: Consumers are increasingly demanding healthier, sustainable, and flavorful food options 🌱 For food manufacturers, the challenge is real: how to create products that are both nutritious and eco-friendly, without compromising on taste or transparency? Existing solutions often fall short, failing to deliver consistent results or meet clean label expectations. ✅ That’s where our Springer® Mask range comes in! Developed by our experts, this innovative yeast-based solution, derived from fermentation, naturally blocks bitterness and neutralizes undesirable off-notes from raw materials such as plant proteins, sweeteners, vitamins, minerals, and botanicals. The result? A cleaner, more enjoyable taste experience with support for efficient, transparent label claims. Whether you’re working on plant-based, low/no sugar, or functional products, Springer® Mask offers versatile solutions to elevate your formulations. 👉Download our eBook to discover our dedicated solutions to create delicious plant-based meals: https://lnkd.in/eRCBC9r7 #Biospringerbylesaffre #plantbased #foodinnovation #cleantaste #naturalingredients #fermentation #sustainability

💡 🌍 𝐓𝐫𝐚𝐧𝐬𝐟𝐨𝐫𝐦𝐢𝐧𝐠 𝐭𝐡𝐞 𝐖𝐚𝐲 𝐖𝐞 𝐒𝐞𝐞 𝐏𝐫𝐨𝐭𝐞𝐢𝐧: 𝐃𝐢𝐬𝐜𝐨𝐯𝐞𝐫 𝐒𝐨𝐲 𝐌𝐢𝐧𝐜𝐞 𝐕𝐬 𝐅𝐨𝐫𝐞𝐯𝐞𝐫 𝐌𝐢𝐧𝐜𝐞! Did you know that dry soy mince contains around 50% protein by weight? Sounds great, right? But here's the hidden truth: after soaking, its protein content drops by nearly 1/3 due to water absorption, leaving you with just 15-20% protein per serving! 🌊 Plus, the extra soaking time makes it less convenient for today’s fast-paced lifestyles. Now, let’s talk about Forever by Shandi Mince: ✅ No soaking, no waiting – just cook and enjoy! ✅ Protein-packed – 30% protein even after cooking! ✅ Neutral flavor – A vegetarian’s delight, ready to take on any recipe. ✅ Super versatile – From curries to pastas and burgers, the possibilities are endless! 🍔🍝 𝐖𝐡𝐲 𝐢𝐬 𝐅𝐨𝐫𝐞𝐯𝐞𝐫 𝐌𝐢𝐧𝐜𝐞 𝐭𝐡𝐞 𝐬𝐮𝐩𝐞𝐫𝐢𝐨𝐫 𝐜𝐡𝐨𝐢𝐜𝐞? We’ve combined nutrition, convenience, and innovation to offer a plant-based protein that’s ready to meet the demands of modern consumers. It’s not just a product; it’s a step forward in the future of food. 💡 Be part of the revolution! Let’s shape the plant-based protein industry together. #ShandiGlobal #ForeverMince #FoodInnovation #PlantBasedProtein #InvestInTheFuture #SustainableFoodSolutions #HealthyEating #CleanLabel #FoodTechRevolution #ProteinPower #InvestorOpportunity Shandi

𝐓𝐡𝐢𝐜𝐤 𝐌𝐢𝐥𝐤 𝐌𝐚𝐫𝐤𝐞𝐭 𝟐𝟎𝟐𝟒-𝟐𝟎𝟑𝟒. 𝐆𝐥𝐨𝐛𝐚𝐥 𝐒𝐢𝐳𝐞, 𝐒𝐡𝐚𝐫𝐞 𝐚𝐧𝐝 𝐃𝐞𝐦𝐚𝐧𝐝. 𝐑𝐞𝐪𝐮𝐞𝐬𝐭 𝐟𝐨𝐫 𝐒𝐚𝐦𝐩𝐥𝐞 𝐏𝐃𝐅: https://lnkd.in/dVHvd6V4 Thick milk is a specialized dairy product created using low-temperature membrane separation technology, derived from 100% raw milk. This process filters and concentrates the milk base while separating key components such as milk fat, milk protein, lactose, and milk mineral salts, resulting in a final product with enhanced nutritional value, a richer flavor, and a creamier texture. Originally made from cow's milk, similar products now exist that utilize cow's milk powder and various additives, offering a more affordable alternative. However, these alternatives often fall short in taste and nutritional benefits compared to authentic thick cow's milk, making them less suitable for regular consumption. For those who appreciate flavor, enjoying thick milk occasionally is a delightful option. Additionally, thick milk is commonly used to elevate the taste and quality of beverages like coffee and milk tea. *𝗕𝘆 𝗧𝘆𝗽𝗲: Cold Brew Thick Milk, Essence Brew Thick Milk, Others *𝗕𝘆 𝗔𝗽𝗽𝗹𝗶𝗰𝗮𝘁𝗶𝗼𝗻: Drinks, Pastry, Others *𝗕𝘆 𝗥𝗲𝗴𝗶𝗼𝗻: North America, Europe, Asia-Pacific, South America, Middle East & Africa *𝗕𝘆 𝗞𝗲𝘆 𝗣𝗹𝗮𝘆𝗲𝗿𝘀: Nestlé, Creamline Dairy Products Ltd., Dairy Farmers, Organic Valley, Saputo Inc., Parmalat Group #ThickMilk #CreamyGoodness #SpecialtyDairy #RichFlavor #NutrientDense #RawMilk #MilkLovers #DairyDelight #LowTemperatureProcessing #CulinaryExperience #MellowTexture #ThickCowMilk #MilkForDrinks #CoffeeEnhancer #MilkTeaUpgrade #IndulgeYourTaste #GourmetDairy #QualityIngredients #TasteTheDifference #ElevateYourBeverage

🌟 Dive into Knowledge with Our Latest Blog! 📚 Explore the dynamic world of food additives, where innovation meets health and sustainability! The global market for food additives is set to grow from $80.4 billion in 2024 to a remarkable $106.8 billion by 2029, with a CAGR of 5.8%. This steady growth highlights the rising demand for flavor enhancers, preservatives, emulsifiers, and natural ingredients driven by consumer preferences for healthier, more sustainable food options. Key market trends include shifting towards clean-label products and natural additives as consumers seek transparency in food labeling. Additionally, advancements in functional ingredients like probiotics and antioxidants fuel growth, catering to the demand for wellness-enhancing food products. To stay ahead in the evolving food industry, understand how global regulations, technological innovations, and consumer trends transform the food additives landscape. 📊 Read more to unlock actionable insights for the next five years! https://bit.ly/4fJWHXU #FoodAdditives #MarketTrends #FoodInnovation #Sustainability #GlobalMarkets