BCC Research’s Post

#Veganuary: Consumers are increasingly demanding healthier, sustainable, and flavorful food options 🌱 For food manufacturers, the challenge is real: how to create products that are both nutritious and eco-friendly, without compromising on taste or transparency? Existing solutions often fall short, failing to deliver consistent results or meet clean label expectations. ✅ That’s where our Springer® Mask range comes in! Developed by our experts, this innovative yeast-based solution, derived from fermentation, naturally blocks bitterness and neutralizes undesirable off-notes from raw materials such as plant proteins, sweeteners, vitamins, minerals, and botanicals. The result? A cleaner, more enjoyable taste experience with support for efficient, transparent label claims. Whether you’re working on plant-based, low/no sugar, or functional products, Springer® Mask offers versatile solutions to elevate your formulations. 👉Download our eBook to discover our dedicated solutions to create delicious plant-based meals: https://lnkd.in/eRCBC9r7 #Biospringerbylesaffre #plantbased #foodinnovation #cleantaste #naturalingredients #fermentation #sustainability

Pulse Ingredients Market  Future Growth, Competitive Analysis and Forecast 2030 To Get More: https://lnkd.in/gwHX8Mke The pulse ingredients market is witnessing rapid growth due to the increasing popularity of plant-based protein sources and growing consumer awareness of their health benefits. Pulses such as lentils, chickpeas, and peas are rich sources of protein, fiber, and essential nutrients, making them sought-after ingredients in various food and beverage products. #PlantBasedProtein #HealthBenefits #NutrientRich Key players in the market are expanding their product portfolios to include a diverse range of pulse-based ingredients to cater to the rising demand from food manufacturers. These ingredients are being incorporated into snacks, bakery products, beverages, and meat alternatives, offering consumers nutritious and sustainable alternatives to traditional ingredients. #ProductDiversification #FoodInnovation #SustainableIngredients Moreover, the adoption of pulse ingredients is being driven by their environmental sustainability credentials, as pulses have a low carbon footprint and require fewer resources compared to animal-based proteins. This eco-friendly aspect aligns with the growing consumer preference for sustainable food choices and supports the global movement towards more environmentally responsible diets. #EnvironmentalSustainability #LowCarbonFootprint #SustainableDiets Leading Pulse Ingredients Key Players Include 1. Ingredion Incorporated Inc. 2. Cargill Inc. 3. Roquette Frères 4. Emsland Group 5. ADM

Was great to hear from the UK's fastest growing food brand, THIS™, about their approach to processing in general, and extrusion in particular. (Note the absence of "plant-based" in the preceding sentence - 47% growth last year.) Luke Byrne and Kelsey Kanyuck reminded us that extrusion can deliver to consumers on taste, cost & health. The main challenge remains in improving the amino acid profile plus the bioavailaility of nutrients. There are lots of concerns about #ultraprocessedfoods at the moment. However, #plantbased options tend to be: - Low in sugar, sweeteners & saturated fat, plus - High in protein & fibre Their top tips for the sector: - Focus on protein: accessibility & amino acid profile - Fibre is essential - Fortify with micro-nutrients - Build the right nutritional profile - Remove ingredients that aren't needed* - Use science to problem solve - Always do the right thing & educate against ignorance THIS™'s presentation was part of Bridge2Food's EcoSystem meeting this morning, focused on improving plant protein functionality through processing. Our meetings take place at 8am CET and 4pm CET / 10am EST every other Tuesday. By joining the EcoSystem you also have access to the library of previous calls on demand. If you want to find out more about joining then please DM me. *You can drop the need for ingredients like methylcellulose through using a good high moisture extrusion process, eliminating the need for a separate binder ingredient.

What Are Stabilizers? Stabilizers are additives used to improve the consistency, texture, appearance of food products. They are very important for keeping ingredients together, enhancing mouthfeel, and extending the shelf life of foods. Stabilizers can be produced naturally or artificially and can be derived from various sources such as plant-based, animal-based, or microbial sources. Market trends and Forecast of stabilizers The future of stabilizers in the globale food additives market looks promising with opportunities in the backery&confectionary, beverages, dairy and frozen products. Stabilizers in the global food additives market is expected to reach an estimated $5.5 billion by 2028 with a CAGR of 6.5% from 2023 to 2028. #food #ingredients #foodchemestry #trends

Extending Shelf Life with Nanobubbles: Messer’s Innovation Perishable liquids like milk, yogurt, and juices face spoilage challenges due to microbial growth and oxidation, even under refrigeration. Existing methods like pasteurization and microfiltration either alter taste or have limited effectiveness. Messer Americas’ Solution: A patented nanobubble technology uses oxygen nanobubbles (1–500 nanometers) to: • Prevent Oxidation: Scavenges dissolved gases to stop off-flavors and discoloration. • Inhibit Microbial Growth: Clusters around microbes, slowing their activity. Key Findings: • Nanobubble-treated milk extended shelf life by 10 days (up to 23 days) compared to untreated milk. • Preserves natural taste, texture, and nutritional value. Applications: • Dairy: Milk, yogurt. • Beverages: Juices, flavored waters. • Non-Food: Paints, cosmetics. By reducing waste, energy usage, and refrigeration needs, this innovation aligns with sustainability goals while offering economic benefits. Read more at: https://lnkd.in/gAWRk-MK #FoodInnovation #Nanotechnology #ShelfLife #DairyTech #Sustainability #FoodTech #Patent #Milk

From protein rich yogurts to plant-based alternatives, the dairy industry is undergoing a flavor-packed transformation. Consumers now expect higher nutritional value, and, of course, great taste and texture. But with these exciting shifts come new challenges for manufacturers - especially when it comes to ingredient functionality and achieving the perfect texture. So, what can we offer to help brands stay ahead in this evolving space? Let's explore: ✨ Pectin: the secret to smooth, creamy yogurt. It reduces syneresis, stabilizes proteins, and ensures a luxurious mouthfeel in both dairy and dairy alternative drinks. 🌿 Tara Gum: a game-changer for cream cheese! It improves elasticity, enhances flavor, and elevates texture—especially when combined with carrageenan for the ultimate creamy experience. 🍊 Citrus Fiber: the healthy twist for yogurt! It helps lower fat content without sacrificing taste, enabling manufacturers to create healthier, more sustainable products that consumers love. 💡 Tailored Support: additionally, our expert technicians are ready to help you design custom stabilizer systems that meet your specific product requirements. The future of dairy is all about innovation - leveraging the power of nature to meet the evolving demands of conscious consumers, is our task. #DairyInnovation #PlantBased #NaturalIngredients #Pectin #TaraGum #CitrusFiber #SustainableFood #FutureOfFood #HealthyChoices

𝐂𝐥𝐞𝐚𝐧 𝐋𝐚𝐛𝐞𝐥 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 𝐌𝐚𝐫𝐤𝐞𝐭 𝟐𝟎𝟐𝟑 𝐭𝐨 𝟐𝟎𝟑𝟎: Size, Demand And Forecast   ➡ 𝐑𝐞𝐪𝐮𝐞𝐬𝐭 𝐅𝐨𝐫 𝐒𝐚𝐦𝐩𝐥𝐞 𝐏𝐃𝐅 >>https://lnkd.in/ebr_QcVu The growth of Clean label ingredients market is attributed to the growing consumer preferences for organic and natural ingredients, increasing focus on health & wellness. The global demand for healthy and nutrition-rich diets is rising with the growing world population. Clean-label ingredients are natural, free from artificial ingredients, and sourced from organic or non-GMO sources. based on type, the global clean label flour market is further segmented into wheat flour, corn flour ,rice flour, and others. The large market share of this segment is mainly attributed to the growing global bakery industry and demand for gluten-free, non-GMO, and organic wheat flour in the bakery and confectionary industries. *𝐃𝐫𝐢𝐯𝐞𝐫𝐬: 1. Rising Consumer Preferences for Organic and Natural Food Ingredients 2. Growing Consumer Demand for Clean Label Meat Alternative 3. Growing Awareness about Health Concerns Arise from Artificial Food Ingredients *𝐛𝐲 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭 𝐓𝐲𝐩𝐞: Flours, Colors, Flavors, Sweeteners, Preservatives, Starch *𝐛𝐲 𝐀𝐩𝐩𝐥𝐢𝐜𝐚𝐭𝐢𝐨𝐧: Food, Beverages   *𝐊𝐞𝐲 𝐏𝐥𝐚𝐲𝐞𝐫𝐬: Brisan Group, Cargill, Corbion Ingredion Incorporated @ KerryGroup Carpentry Sensient Technologies Corporation Tate & Lyle   *𝐁𝐲 𝐑𝐞𝐠𝐢𝐨𝐧: North America, Europe, Asia-Pacific, Latin America, Middle East & Africa #CleanLabel #IngredientMarket #FoodIndustry #HealthyIngredients #NaturalIngredients #FoodTrends #SustainableFood #TransparencyInFood #CleanEating #LabelingStandards #CleanLabelFoods #CleanLabelProducts #cleaningredients #cleanlabeltrend #organicnaturalingredients #food #foodbeverages #Flours #Colors #Flavors #Preservatives #Starch #BakeryConfectionery #CleanLabelIngredientsMarket #wheatflour #cornflour #riceflour #CleanLabelIngredients ✅𝐑𝐞𝐠𝐢𝐨𝐧𝐚𝐥 𝐫𝐞𝐬𝐞𝐚𝐫𝐜𝐡: 1.Precision Fermentation Ingredients Market: https://lnkd.in/edu_2BEa

𝐂𝐥𝐞𝐚𝐧 𝐋𝐚𝐛𝐞𝐥 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 𝐌𝐚𝐫𝐤𝐞𝐭 𝟐𝟎𝟐𝟐–𝟐𝟎𝟑𝟏: Clean Label Ingredients Market Size, Share, & Trends ✅ 𝐃𝐨𝐰𝐧𝐥𝐨𝐚𝐝 𝐅𝐫𝐞𝐞 𝐏𝐃𝐅𝐬 𝐚𝐭 𝐘𝐨𝐮𝐫 𝐅𝐢𝐧𝐠𝐞𝐫𝐭𝐢𝐩𝐬>>https://lnkd.in/er8njrVm The growth of #Cleanlabelingredients market is attributed to the growing consumer preferences for organic and natural ingredients, increasing focus on #health & #wellness. The global demand for healthy and #nutrition-rich diets is rising with the growing world population. Clean-label ingredients are natural, free from artificial ingredients, and sourced from organic or non-GMO sources. These ingredients are safer, healthier, and more sustainable than artificial ones. the growing consumer preference for organic and natural food ingredients and increasing consumer awareness regarding the health and environmental benefits of clean label products are expected to drive the growth of the clean label ingredients market. based on type, the global clean label flour market is further segmented into wheat flour, corn flour, rice flour, and others. The large market share of this segment is mainly attributed to the growing global bakery industry and demand for gluten-free, non-GMO, and organic wheat flour in the bakery and confectionary industries. *𝐓𝐲𝐩𝐞: Flours, Colors, Flavors, Sweeteners, Preservatives, Starch *𝐎𝐩𝐩𝐨𝐫𝐭𝐮𝐧𝐢𝐭𝐢𝐞𝐬 1.Growing Food Manufacturer’s Focus on the Reformulation of Food Product 2. Increasing Demand for Vegan and Plant-based Food *𝐤𝐞𝐲 𝐩𝐥𝐚𝐲𝐞𝐫𝐬: GROUPE LIMAGRAIN HOLDING , Ingredion Incorporated , INTERNATIONAL FLAVORS & FRAGRANCES I.F.F., Koninklijke DSM N.V. , Sensient Technologies Corporation , Tate & Lyle #food #foodbeverages #Flours #Colors #Flavors #Preservatives #Starch #BakeryConfectionery #MeatProducts #CleanLabelIngredientsMarket #CleanLabelIngredients #CleanLabelFoods #CleanLabelProducts #CleanLabelFoodPreservatives #cleaningredients #cleanlabeltrend #organicnaturalingredients

It's predicted that the global clean label ingredients market will reach $32.1 billion by 2026. The rise of clean labels is more than just a trend—it marks a long-term transformation in the food and beverage industry towards healthier, more transparent, and natural products. How do you know about Clean Labels? A clean label encourages manufacturers to use simpler, non-GMO, natural ingredients and avoid complex chemicals or synthetic substances. For example, a clean label beverage might contain only water, natural fruit juice, and Clean Label Sugar Alternatives, with no artificial preservatives, colors, or flavors. Consumers today are increasingly aware of the potential health risks associated with food additives like preservatives, emulsifiers, artificial colors, and excessive sugar and salt. Studies have shown that these additives, while improving shelf life and texture, can negatively impact gut health, disrupt the microbiome, and lead to other health concerns. As a solution, clean label alternatives like natural sweeteners—monk fruit, and steviol glycosides—are growing in popularity. These options not only meet clean label standards but also allow for reduced sugar intake without sacrificing taste. Stevia has become a leading sugar alternative, 200 to 300 times sweeter than sugar depending on the grade, and is versatile enough to be used in everything from beverages to snack foods. Please refer to the image below for more information about steviol glycoside labeling. 👇  #stevia #sugaralternatives #naturalsweeteners #sugarfree #cleanlabel #ingia

𝐂𝐥𝐞𝐚𝐧 𝐋𝐚𝐛𝐞𝐥 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 𝐌𝐚𝐫𝐤𝐞𝐭 𝟐𝟎𝟐𝟐–𝟐𝟎𝟑𝟏: Clean Label Ingredients Market Size, Share, & Trends ✅ 𝐃𝐨𝐰𝐧𝐥𝐨𝐚𝐝 𝐅𝐫𝐞𝐞 𝐏𝐃𝐅𝐬 𝐚𝐭 𝐘𝐨𝐮𝐫 𝐅𝐢𝐧𝐠𝐞𝐫𝐭𝐢𝐩𝐬>> https://lnkd.in/eBFwnxjM The growth of #Cleanlabelingredients market is attributed to the growing consumer preferences for organic and natural ingredients, increasing focus on #health & #wellness. The global demand for healthy and #nutrition-rich diets is rising with the growing world population. Clean-label ingredients are natural, free from artificial ingredients, and sourced from organic or non-GMO sources. These ingredients are safer, healthier, and more sustainable than artificial ones. the growing consumer preference for organic and natural food ingredients and increasing consumer awareness regarding the health and environmental benefits of clean label products are expected to drive the growth of the clean label ingredients market. *𝐓𝐲𝐩𝐞: Flours, Colors, Flavors, Sweeteners, Preservatives, Starch based on type, the global clean label flour market is further segmented into wheat flour, corn flour, rice flour, and others. The large market share of this segment is mainly attributed to the growing global bakery industry and demand for gluten-free, non-GMO, and organic wheat flour in the bakery and confectionary industries. *𝐎𝐩𝐩𝐨𝐫𝐭𝐮𝐧𝐢𝐭𝐢𝐞𝐬 1.Growing Food Manufacturer’s Focus on the Reformulation of Food Product 2. Increasing Demand for Vegan and Plant-based Food *𝐤𝐞𝐲 𝐩𝐥𝐚𝐲𝐞𝐫𝐬: GROUPE LIMAGRAIN HOLDING , Ingredion Incorporated , INTERNATIONAL FLAVORS & FRAGRANCES I.F.F., Koninklijke DSM N.V. , Sensient Technologies Corporation , Tate & Lyle #food #foodbeverages #Flours #Colors #Flavors #Preservatives #Starch #BakeryConfectionery #MeatProducts #CleanLabelIngredientsMarket #CleanLabelIngredients #CleanLabelFoods #CleanLabelProducts #CleanLabelFoodPreservatives #cleaningredients #cleanlabeltrend #organicnaturalingredients