Bodec’s Post

The challenge is clear: in agrofoodtech we are expected to do more with less. It's a demanding task, but the solution lies in the very essence of our field—collaboration. The only way to effectively address the complexities of our industry and create a sustainable future is through collaborative efforts. And here's a shining example that can inspire us all: the newly launched "FEASTS" program, funded by the EU. This collaborative research program has the goal to deliver a comprehensive, unbiased knowledge base about cultivated meat and seafood, and their place in the food system. FEASTS embodies the spirit of collaboration, uniting 36 diverse institutions from 17 countries. This initiative proves that when we work together, our collective knowledge and expertise can drive innovation to new heights. I am really looking forward to watching this partnership grow. You can find more on the initiative here: https://lnkd.in/eaaxF_VA #cultivatedmeat #alternativeproteins #sustainability #Foodtech #Collaboration

A journey towards a more sustainable world. 🌎   KIDEMIS is a startup that started out looking at mycelium fermentation in the food industry. When the team got deeper into the subject and exchanged knowledge with their industrial partners, they came to understand the magnitude of agrifood side streams produced every year and their potential in value creation to support aquafeed.   With their startup, they also want to raise public awareness about the situation with wild catch, the overall state of the oceans, and how crucial it is to act fast and address this issue. For the team, the biggest motivators are freedom, creativity and the ability to bring positive change, which led them to start their own business. 💡🚀   Their goal for the next six months is to start production as soon as possible and to achieve at least several tons per month of production capacity, but there are some challenges too: For many stakeholders, their product does not fit existing scenarios and there prevail some paradigms about aquafeed which they want to change.   With STAGE UP they want to challenge their idea with different groups and stakeholders, as well as learn from coaches and other participants.   For the further course of the competition, we wish Constantin Marakhov, Sean Wassermann, and John E. best of luck! 🍀 Artur Baldauf, Isabelle Hahn, Joëlle Prisi, Nadine Stiebellehner, Kaya Hellbach, Corsin Derungs, Danja Rutschi-Marthaler, Samuel Albrecht, Simon Nobs, Joëlle Hofer, Beatrice Rüfenacht

ICYMI: our co-founder Ed Steele spoke with The Future of Protein Production about the global regulatory landscape for novel foods like our cultivated fat. 🥓 Humanity is at a critical juncture for food security and climate change. We have an opportunity to adapt regulatory processes to drive innovation in #foodtech, so consumers can enjoy safe, delicious and sustainable food in the future. 😋 Thanks to Louise Davis for covering such interesting cross-industry perspectives on compliance requirements! 🔗 Read the full meaty feature here: https://hubs.ly/Q02jx7Z90

A deep dive on regenerative ag? ✅ Understanding supply chain challenges? ✅ ✅ Coming together for a healthier, sustainable tomorrow? ✅ ✅ ✅ Join me and other leaders and entrepreneurs across the food and ag value chain at this year's Food | Ag | Ideas Week. Learn more and RSVP: https://lnkd.in/g7MtgUZa

A deep dive on regenerative ag? ✅ Understanding supply chain challenges? ✅ ✅ Coming together for a healthier, sustainable tomorrow? ✅ ✅ ✅ Join me and other leaders and entrepreneurs across the food and ag value chain at this year's Food | Ag | Ideas Week. Learn more and RSVP: https://lnkd.in/gsEVPQbt

Behind the Innovation at RE-NUT® Meet Christian Zimmermann, our CTO, leading our in-shell almond trials at ZHAW Zurich University of Applied Sciences. 🛠️ By understanding the distinct qualities of different #almond varieties, we’re pioneering a process that turns what was once waste—almond shells— into valuable products. At RE-NUT®, we believe in zero waste, and our process proves it. 🌰 With every #shell and nut we process, we’re creating more value and reducing environmental impact. This is how we’re transforming the industry! Your Thoughts Matter 🤔 How do you see the future of #sustainable food production evolving? Let’s discuss in the comments!

Excellent article by our one and only Anat who will be meeting you all at the World Agritech Innovation Summit and Future Food-tech Event in a couple of weeks!

“At the BIRD Foundation, we believe that challenges breed opportunities,” writes Anat E. Bujanover, BIRD’s West Coast Director of Business Development, in her LinkedIn article, where she explores the imperative for innovation in the agri-food sector - a vital industry grappling with heightened environmental concerns and the daunting task of feeding the world’s 8 billion people. 🔗See article here: https://lnkd.in/ddmuxb6X She underscores BIRD’s longstanding commitment to investing in agri-foodtech R&D, which has been ingrained in our mission from the outset. We firmly believe that by fostering strategic partnerships between U.S. and Israeli companies and supporting pioneering projects that disrupt the industry and create new efficiencies, we are contributing to the transformation of the sector, throughout the value chain. Read about BIRD's latest agri-foodtech projects including partnerships like Tevel and Vinergy, Inc., who are developing a clean-energy autonomous harvesting system, and Celleste Bio Ltd. and Mondelēz International, who are producing non-fat cocoa solids and cocoa-based powder without cutting down a single tree. Importantly, learn how a BIRD grant can de-risk capital in the development stage, paving the way for additional funding and commercial opportunities. ❗️Anat will be exploring the potential for new partnerships at the upcoming World AgriTech Innovation Summit (March 19-20) and the Future Food-Tech event (March 21-22), both in San Francisco. Connect with her (anatb@birdf.com) to arrange in-person meetings and discover how a BIRD grant can advance your agri-foodtech solution forward. Remember, challenges are just opportunities in disguise! #agritech #foodtech #BIRDfunding #grants #US_Israel #collaboration #partnerships #innovation #technology #foodchain #WorldAgriTech

🌍 Side-streams stole the show at the 3rd Fermentation-Enabled Protein Summit in Amsterdam! 🌍 Ruth Pérez Gallego, the newest team member of FUNKI, attended the 3rd Fermentation-Enabled Protein Summit in Amsterdam and came back with some findings for you: - A wide array of innovative mycoprotein-based products are emerging across Europe, ranging from meat substitutes to cheese-like mycelium delights.  - It's clear that sustainability is at the forefront of these developments, with companies implementing a plethora of methods to minimize their environmental impact.  - This includes utilizing side streams and waste products as well as optimizing energy use to create a more sustainable food system. - This requires deep collaboration with industrial partners from R&D to production operations. In short - FUNKI is on track to saving the planet one partnership, one conference, and one bite at a time! #Fermentation #Mycoprotein #Sustainability #Innovation #FoodTech #Summit #Collaboration #Beamline #FUNKI

Stepping into the future of the food industry... 🚀 BIOWEG has proudly been part of the #Growhouse incubator since 2022! A high-tech incubator for farm, food, and AI in Lower Saxony. #Growhouse offers the opportunity to drive our innovation forward: - Access to a robust network of mentors and decision-makers 🤝 - Office space and infrastructure at the DIL in Quakenbrück 🏢 - Financial support 💰 - Guidance to advance our innovations 🚀 Our work is supported at the DIL in Quakenbrück, where we collaborate with other food start-ups to bring research-driven solutions to the market. We’re excited to continue this journey with visionary start-ups. hs-tumbler GmbH, Kynda, Frudist, Seedhouse, Aloys & Brigitte Coppenrath Stiftung, Investitions- und Förderbank Niedersachsen – NBank, Srinivas Karuturi, Prateek M.. #Innovation #StartUps #Growhouse #BIOWEG #FoodScience #LowerSaxony #Technology #Incubator #Sustainability #Networking #Mentorship