#NATIONALOYSTERDAY Did you know there are over 100 different species of oysters? Interestingly, oysters tend to take on the characteristics of the water in which they live. Because of this, they’re typically named after the body of water in which they grow. While many people enjoy fresh oysters raw, the shellfish can also be savored in multiple other ways. As a side dish, oysters add immense flavor to Thanksgiving dressing. They also make delicious stews, soups, and chowders. Other recipes will bake, grill or broil the oysters with or without the shell. How do you like to eat Oysters? #oysters #brothersfoodservice #horseradishsauce #lemons
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There are many reasons to celebrate pies, and one of them is the fact that they are one of the oldest prepared foods in history. There are written recipes for pies dating back to as early as ancient Roman times. The Romans' preferred pie fillings were fruits, meat, and seafood, and the oldest pie recipe known to date is for goat cheese and honey pie. The Greeks had similar pie habits, filling their water and flour shell pastries with meats, fruits, and honey. Pies were popular through to the Middle Ages when people preferred them filled with meats and vegetables. However, the dough in these pies was used merely as a container for the food inside, to keep it from drying and to make transporting it easier. This meant that the dough was often inedible so people only ate the pie filling. Why not celebrate #NationalPieDay with your favourite pie? Also, let us know what your favourites are below:
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There are many reasons to celebrate pies, and one of them is the fact that they are one of the oldest prepared foods in history. There are written recipes for pies dating back to as early as ancient Roman times. The Romans' preferred pie fillings were fruits, meat, and seafood, and the oldest pie recipe known to date is for goat cheese and honey pie. The Greeks had similar pie habits, filling their water and flour shell pastries with meats, fruits, and honey. Pies were popular through to the Middle Ages when people preferred them filled with meats and vegetables. However, the dough in these pies was used merely as a container for the food inside, to keep it from drying and to make transporting it easier. This meant that the dough was often inedible so people only ate the pie filling. Why not celebrate #NationalPieDay with your favourite pie? Also, let us know what your favourites are below:
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Happy Pancake Day! 🥞🎉 As we celebrate this delicious tradition, let's take a look at the latest trends in pancake making. From savoury toppings like avocado and smoked salmon to creative shapes and designs, there are so many ways to elevate your pancake game. What's your favourite pancake trend? Share your thoughts in the comments! #PancakeDay #PancakeTrends #Foodie #ShareYourThoughts
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Happy Pancake Day! 🥞🎉 As we celebrate this delicious tradition, let's take a look at the latest trends in pancake making. From savoury toppings like avocado and smoked salmon to creative shapes and designs, there are so many ways to elevate your pancake game. What's your favourite pancake trend? Share your thoughts in the comments! #PancakeDay #PancakeTrends #Foodie #ShareYourThoughts
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Asparagus season is in full swing! If you're looking for some inspiration, give this a try. It's so easy and quick that you'd be missing out if you don't give it a go. Ingredients: - x1 bunch English asparagus - Smoked bacon, pancetta, parma ham or prosciutto Vegetarian version: - Courgette slices (Use a peeler or mandolin to make thin long slices) Method: Wrap the asparagus in either the cured meats or courgette slices. Either cook in a really hot pan or on a bbq for a 2-3 mins until the asparagus is tender and the meat or courgette slices are fully cooked. Personally, I love snacking on this with a chilled glass of white wine. For a heartier option, add some roasted Jersey Royal potatoes, a poached egg, and grated Parmesan to create a fantastic plate of food. #seasonalproduce #chefstips #recipe #weekend
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🍽️ Delectable Grilled Swordfish Recipe 🍋 Discover an effortless and exquisite Grilled Swordfish recipe that is certain to make a statement! Ingredients: - 4 center-cut swordfish steaks (approximately 6 oz each, 1 inch thick) - Salt and freshly ground pepper - 3 tablespoons of olive oil - 2 teaspoons of soy sauce - 1 tablespoon of rice vinegar - 1 teaspoon of dried rosemary - 1 tablespoon of minced garlic - 2 teaspoons of ground coriander - 1 teaspoon of ground cumin - Juice of 1 lemon Instructions: 1. Preheat the grill, broiler, or grill pan. 2. Season the swordfish steaks with salt and pepper on both sides. 3. In a flat dish, blend olive oil, soy sauce, rice vinegar, rosemary, garlic, coriander, cumin, lemon juice, and pepper flakes. Mix thoroughly. 4. Place the fish steaks in the marinade, ensuring even coating on both sides, cover with plastic wrap, and let stand for 10 to 15 minutes. 5. If grilling, cook the fish for 3 to 4 minutes on each side. If broiling, cook for 3 to 4 minutes on each side. This savory recipe is ideal for a swift and gratifying meal. Indulge in the flavors of grilled perfection! 🐟🔥 #GrilledSwordfish #SimpleRecipes #SeafoodDelight #macgregors #trainforlife #eatrealfood
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A little savoury and wholesome, a lot of the #TasteOfGFC with our #GrainFieldChickens Chicken and Veggie Pasta, perfect for a lazy but tasty Sunday lunch. You will need: * 2 cups Grain Field Chickens shredded chicken * 300g pasta (any kind) * 1 bag baby spinach and 1 bell pepper, sliced (or other seasonal veggies) * 1 can of crushed tomatoes or a jar of budget pasta sauce * Parmesan cheese (optional) Method: 1. Cook pasta according to package instructions. 2. While the pasta cooks, sauté vegetables in a pan, add shredded chicken, and stir in the canned tomatoes or sauce. 3. Mix the pasta with the sauce and chicken mixture. Top with Parmesan if desired.
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🌹💕 This Valentine's Day, steak is the star! 💕🌹 The experts at the Agriculture and Horticulture Development Board (AHDB) say that beef steaks will be very popular for romantic dinners this year. Even though last year wasn't great for sales because people were careful with their money, steaks are still a big favorite in February. Last year, even though steak prices went up, sirloin steak was the only one that sold more because its price didn't go up as much as others. This year, we might see more people choosing cheaper steaks, like rump steak, if they want something fancy but have to stick to a budget. Cheese might also become popular in Valentine's deals, offering a tasty choice instead of sweet desserts. Since everyone's looking for good deals, especially now when money is tight, choosing quality but affordable food will be key. For those celebrating at home, supermarkets will likely have special deals on steak and desserts. Happy Valentine's Day! Let's enjoy it with tasty food. 🥩🧀 For more summarized news like this, subscribe to our newsletter: https://lnkd.in/dVuEVwYj [Source: https://lnkd.in/euaQVDxD] #ValentinesDay #SimpleDinner #EatWell
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Hey #Restaurants & #Chefs, You’re training your staff to ask if folks want any #Protein on their salad selections but you’re not including #mushrooms. Oven fry them after tossing them in olive oil, salt, pepper at 375F for 15-20 min (depending on the oven) and you’ve got yourself the most delicious and nutritious mushroom “bacon” bits. Soooo many folks would choose mushrooms over your standard protein options of chicken, fish, etc. I would order a double order and a side order of them as well. Let’s make experiences better. Let’s be better and add mushrooms to every recipe and elevate the health of every customer you serve. What power you have! #fungisaysso
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FOOD TRENDS 2024 #3 Caes(ar) the Day! Look beyond traditional #Caesar salad with pairings like roasted asparagus with Caesar and Caesar-marinated grilled shrimp. Get the full list of food trends here - https://ow.ly/tAYN50Qsblr #2024foodtrends
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