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Happy Pancake Day! 🥞🎉 As we celebrate this delicious tradition, let's take a look at the latest trends in pancake making. From savoury toppings like avocado and smoked salmon to creative shapes and designs, there are so many ways to elevate your pancake game. What's your favourite pancake trend? Share your thoughts in the comments! #PancakeDay #PancakeTrends #Foodie #ShareYourThoughts

#NATIONALOYSTERDAY Did you know there are over 100 different species of oysters? Interestingly, oysters tend to take on the characteristics of the water in which they live. Because of this, they’re typically named after the body of water in which they grow. While many people enjoy fresh oysters raw, the shellfish can also be savored in multiple other ways. As a side dish, oysters add immense flavor to Thanksgiving dressing. They also make delicious stews, soups, and chowders. Other recipes will bake, grill or broil the oysters with or without the shell. How do you like to eat Oysters? #oysters #brothersfoodservice #horseradishsauce #lemons

What are you going to try first? Will you pick the platter of rice, with or without meat? Or the cakes? Pistachio or spice? Would you prefer an additional dessert or vegetarian food such as eggplant dip and salad, almond soup, or a vegetable medley? Perhaps a flavorful curry with your choice of fish and prawns? There are also some amazing aromatic pickles that date back at least a century or two, if you prefer those. The Route to Parsi Cooking: From Pars to India and Beyond is coming very soon. #parsifoodtraditions #parsifoodculture #nilouferskitchen

What's for lunch? If you're in the mood for something simple yet satisfying, why not try a salami, cheese, and greens sandwich? Elevate it with a smear of mayo, a dollop of pesto, or a brush of infused olive oil on the bread before toasting it on the grill. These easy additions can turn a simple sandwich into something truly special. As we gear up to celebrate World Salami Day on September 7th, let's take a moment to appreciate this classic deli favourite. Originating from Italy, salami is made by curing and fermenting seasoned meats, often enhanced with spices, herbs, and wine to achieve its distinctive flavour and texture. With varieties ranging from spicy Soppressata to mild Genoa and the peppery kick of Felino, there’s a salami out there for every taste. Did you know that salami was once considered a sign of wealth and was traditionally hung in the kitchen as a display of prosperity? When planning your lunch, consider supporting your local delis, butcheries, and farmers' markets. Not only will you enjoy a delicious meal, but you'll also be giving back to your community - one bite at a time. Own a café, deli, or butchery? We’d love to help you highlight your offerings! Reach out to us for a special "Salami Day" deal on professional food photography services. Let’s showcase your dishes beautifully and make them irresistible to your customers. #SupportLocal #FoodPhotography #BCFood

𝗛𝗼𝘄 𝘁𝗼 𝗠𝗮𝗸𝗲 𝗖𝗿𝗲𝗮𝗺𝘆 𝗣𝗼𝘁𝗮𝘁𝗼 𝗦𝗮𝗹𝗮𝗱 𝘄𝗶𝘁𝗵 𝗠𝗮𝘆𝗼 https://lnkd.in/g_nvTsQv for complete recipe visit our profile website link. Potato salad is a timeless favorite for picnics, barbecues, and family gatherings. Its creamy texture, balanced with the slight tang of mayonnaise and the crunch of fresh vegetables, makes it the perfect side dish. In this blog, we’ll explore the step-by-step process to create a delicious, creamy potato salad with mayo that will be a hit at any occasion. Let’s dive in!

Did you know mushrooms are not just for pizza? 🍄 They are now in coffee and even used as a meat substitute! That's right, mushrooms are turning into a food superstar. 🌟 They're not only versatile but super healthy too. Imagine sipping a mushroom coffee – sounds weird but it's actually really good! Let's explore the amazing world of mushrooms together.  #magicmushrooms  #mushroomsofinstagram  #mushrooms🍄  #mushroomsoup  #meat  #meatfree  #meatless  #instagood  #nature  #mushroomcoffee  #medicinalmushroomcoffee  #medicinalmushroomcoffeelookslike  #pizzalover  #pizzatime  #pizzalovers  #foodporn

Excellent insights, Matthew! The shift towards plant-based and vegan cuisine isn't just a trend; it's a reflection of a growing awareness among today’s seniors about the impact of diet on longevity and health. Across the Senior Living industry, there is a noticeable shift as facilities increasingly cater to residents who prioritize healthy, sustainable eating as a way to enhance their quality of life. This evolution in dietary preferences is pivotal as it supports both wellness and environmental sustainability. #SeniorLiving #PlantBased #Longevity

Have you ever wondered what star anise pairs best with? You can pair it with chili, cloves, coriander, garlic, ginger, mace, mustard, pepper, rosemary, and thyme for a burst of flavour! 🌶️🧄🍃   But that's not all – star anise also shines when used with apples, chestnuts, figs, fish and seafood, nuts, pumpkin, and root vegetables. 🍏🐟   C’mon go for it… Explore these delicious flavour combinations. #Spicegro #SpiceTip #SpicePairing #Foodies #HomeCooking #CookingTips

Pesto, but not as you know it… Originating in the Italian city of Genoa, Pesto is a raw sauce or condiment traditionally made with Basil, Garlic, Pine Nuts, Parmesan Cheese and Olive Oil. The name Pesto means to crush or pound, a reference to the way the ingredients were prepared with a pestle and mortar. Nowadays there are many varieties of Pesto made with ingredients such as sun dried tomatoes, chillies, watercress, kale and even peas. The original recipe with Basil and Parmesan, however, will always be referred to as Pesto alla Genovese. This is Wild Garlic Pesto with Toasted Hazelnuts made with the remainder of my foraged wild garlic leaves. Add Parmesan to the chopped leaves and hazelnuts and blitz in a blender or food processor, slowly adding olive oil until you have the desired consistency. Finish with lemon juice and seasoning to taste. The result is a vibrant green Pesto with a pungent and earthy flavour. It is utterly delicious! Are you a Chef, Food Writer or Food Producer in need of high quality images from your blog, book or marketing? Drop me a DM or email to arrange a chat: 📧 hello@purpleplumphotography.co.uk 🔔 Ring my bell for post notifications. #️⃣ For foodie insights and photos follow my hashtag #purpleplumphotography #foodanddrink #foodie #contentcreator #chef #foodphotography

Crab Sticks Recipe - Crab sticks are a popular and versatile ingredient that can be used to make various dishes, such as salads, soups, sushi, and more. They are made from surimi, which is a processed fish paste that is shaped and flavored to resemble crab meat. Crab sticks are also known as imitation crab, seafood sticks, or ocean sticks. They are low in fat, high in protein, and easy to cook. This recipe will show you how to make a simple and delicious crab sticks dish that is ready in 15 minutes. You will need a frying pan, a saucepan, and a few basic ingredients to make this recipe. Ingredients: 250 grams of crab sticks, thawed and cut into bite-sized pieces 2 tablespoons of oil 2 cloves of garlic, minced 1/4 teaspoon of salt 1/4 teaspoon of black pepper 2 tablespoons of soy sauce 2 tablespoons of honey 1 tablespoon of vinegar More - https://lnkd.in/g3NMXa6T