Built Brands’ Post

Imagine you're all set to bake. You've got the best chocolate, organic eggs, and artisan flour, but you decide to wing it on the proportions. The result? A cake that's either a chocolaty puddle or a brick. That's what starting a company feels like when you overemphasize one aspect and neglect others. It's not just about having great ingredients (team, idea, capital); it's about mixing them in the right amounts to create something people are excited to try. #TheRightMix #MultiSkilledSpecialistTeams

Imagine you're all set to bake. You've got the best chocolate, organic eggs, and artisan flour, but you decide to wing it on the proportions. The result? A cake that's either a chocolaty puddle or a brick. That's what starting a company feels like when you overemphasize one aspect and neglect others. It's not just about having great ingredients (team, idea, capital); it's about mixing them in the right amounts to create something people are excited to try. #TheRightMix #MultiSkilledSpecialistTeams

Imagine you're all set to bake. You've got the best chocolate, organic eggs, and artisan flour, but you decide to wing it on the proportions. The result? A cake that's either a chocolaty puddle or a brick. That's what starting a company feels like when you overemphasize one aspect and neglect others. It's not just about having great ingredients (team, idea, capital); it's about mixing them in the right amounts to create something people are excited to try. #TheRightMix #MultiSkilledSpecialistTeams

Believe it or not, there is a lot of science behind your lunch break. From texture to smell, the arrangement of ingredients is critical towards the design of consumer experience. The below video shows one of many examples where the distribution of salt, oil, and air space gives a Lay's chip the perfect mouthfeel and crunchiness. A big shout out and thanks to those working in #foodscience who make our snack breaks tasty! #microscopy #xray #foodscienceandtechnology #foodscientist #microstructure #potatochips #lays #microstructure #food

When milk spoils, it turns into yogurt, which is more valuable than milk. If it continues to deteriorate, it becomes cheese, which holds even greater value. Similarly, when grape juice goes sour, it becomes wine, a product that’s worth more than the juice. You aren’t defined by your mistakes. These experiences contribute to your growth and value. For example, Christopher Columbus’s navigation error led to the discovery of America, and Alexander Fleming’s accidental finding led to the creation of Penicillin. Mistakes shouldn’t discourage you. It’s not practice alone that leads to perfection, but learning from mistakes. Embrace your errors, take bold steps, and keep moving forward. #GrowthMindset #Innovation #LearningFromMistakes #BusinessSuccess #EntrepreneurJourney #ResilienceInBusiness

When milk spoils, it can be turned into yogurt, which holds more value than milk. If yogurt continues to age and transform, it becomes cheese, which is even more valuable than both yogurt and milk. Similarly, if grape juice ferments and turns sour, it becomes wine, which is much more valuable than grape juice. The essence of this analogy is that making mistakes does not devalue you; instead, it enhances your worth. Mistakes are experiences that contribute to your personal growth and improvement. Historical examples include Christopher Columbus, whose navigational error led to the discovery of America, and Alexander Fleming, whose accidental finding resulted in the invention of penicillin. #beproactive

Embark on a journey into the heart of snack manufacturing! 🚀✨ Ever marveled at the perfect crunch of your favorite chips or the whimsical shapes of puffed cereals? It's all thanks to extrusion technology, the unsung hero of the snack world! 🍿🔧 Join the snack revolution where innovation, flavor, and texture collide. Dive into the extrusion magic! ✨🌐 #SnackManufacturing #ExtrusionTechnology #SnackInnovation #CrunchyMagic #TasteTechnology #BehindTheSnacks #FoodTechRevolution #LinkedInBytes #SnackLoversUnite #FlavorfulTextures #Snackonomics101

If milk goes bad, it becomes yogurt, a more valuable product. If it worsens, it turns into cheese, surpassing the value of both yogurt and milk. Similarly, when grape juice sours, it transforms into wine, a product even more valuable than the original juice. Remember, making mistakes doesn't make you bad; instead, they are experiences that enhance your value as a person. It's not practice that leads to perfection, but rather the mistakes we learn from that make us perfect. Embrace mistakes as opportunities for growth and improvement. #PersonalGrowth #ValueInMistakes #LearnFromMistakes #GrowthMindset

If milk is wasted, it becomes yogurt. Yogurt is more valuable than milk. If it gets any worse, it becomes cheese, which is more valuable than yogurt and milk. Similarly, if grape juice turns sour, it turns into wine, which is even more expensive than grape juice. Remember, you're not defined by your mistakes. Mistakes are experiences that shape and enhance your value as a person. Just like Christopher Columbus' navigation error led to the discovery of America and Alexander Fleming's mistake resulted in the invention of penicillin. Embrace your mistakes and learn from them. It's not practice that leads to perfection, but the lessons we glean from our mistakes that truly refine us. #GrowthMindset #LearningFromMistakes

... When milk ferments, it becomes yogurt, a more valuable product. Further fermentation turns it into cheese, which surpasses both milk and yogurt in value. Similarly, when grape juice sours, it becomes wine, a pricier commodity. Just as Christopher Columbus' navigational mistake led to the discovery of America and Alexander Fleming's error resulted in the invention of Penicillin, your mistakes contribute to your growth and value as an individual. ... Don't be discouraged by mistakes; they are opportunities for learning and improvement. Remember, perfection is not achieved through practice alone, but through learning from our mistakes... #motivation #attitude #facevalue #growth