Bharati Vidyapeeth CHTMS’ Post

Get an inside look at the mind of our pastry chef, Solomon, as he answers five quick questions about his craft. 1.    How many years have you been working as a pastry chef? For nearly 25 years. 2.    Which cake do you enjoy making the most? I prefer making caramel cake as it appeals to a wide range of people, regardless of age or gender. 3.    Do you enjoy indulging in cake yourself? Not particularly. 4.    What is the standout cake at Best Western Plus Addis Ababa? Our signature Wood cake. 5.    What advice would you give to aspiring pastry and cake makers? Strive for consistency, quality, and creativity without ever compromising on these essential elements.    #chef #cake #hotel #hospitality

While many picture pastry chefs working solo in a quaint kitchen, the truth is that teamwork is crucial in a professional pastry kitchen. Pastry chefs frequently partner with other chefs and kitchen staff to guarantee seamless operations and punctual delivery of their creations. #PastryChef #Teamwork #Collaboration

Curious about how works a collaboration with me as a French pastry consultant? Discover the step-by-step process to elevate your resort’s dessert offerings and create a memorable guest experience. Swipe through to learn more! 🍰✨ #ResortManagement #Training #Hospitality

Sofitel Philippine Plaza Manila Executive Pastry Chef Romain Jeunet explains what makes their croissants different from other commercially available croissants in the market. In the French breakfast socials dubbed as Haute Croissanterie and art of breakfast, Chef Romain also revealed the different variations he created using Filipino ingredients for filling and/or toppings. Romain Jeunet #SofitelPhilippinePlazaManila #HauteCroissanterie #FrenchBreakfast #ArtOfBreakfast #Croissant #ThePhilBizNews #ThePhilBizNewsLifetyle Watch the video:

all about the pastry creation

Desserts are a testament to the artistry and dedication of pastry chefs.#chefsofinstagram #chefstalk #chefjobs #chefskills #cheflife #cheflifestyle #chefslife #explore #exploremore #explorepage

What do a quenelle of basil ice cream and a perfectly turned phrase have in common? If you want them done right, turn to Associate Editorial Director Autumn Whitefield-Madrano (she/her). Learn how a pioneering pastry chef inspired Autumn’s own past life as a pastry chef, and still does, in her creative work at Manifest: https://lnkd.in/gjyBQFkv #creativity #DigitalMarketing #ContentMarketing

Certificate of Competence : In Area of Food Production as Commis Pastry

Alex Cristobal, Executive Chef, Flaky Pastry, shares invaluable advice for young chefs. He says it's important that you love what you are doing because that's how you will be able to push your limits and test yourself. Alex Cristobal Flaky Pastry Dubai #faceoffood #foodverse #culinaryindustry #chefwisdom #chefinsights #culinarycareer #youngchefs #passionatechefs #culinaryexcellence #culinarytalents

What are 3 skills needed to be a pastry chef? The answer to that is – precise measurements, creativity, and orientation to detail. #chef #pastrychef #cheflife #cheftable #cheflife #cheflifestyle #chefpatissier #explore #explorepage