Great interview and a special congratulations to Mr. George Gellert on his lifetime achievement award. Check out the full interview below!
🎤 Catch up with the Gellert Family as they took a few moments with Susan Choi from the Food Institute at the Summer Fancy Food Show to chat about everything from Mr. George Gellert's lifetime achievement award to 2024 updates and more! Watch the FULL exclusive interview here: https://loom.ly/5hPeaJ8 #FoodInstitute #SFA #exclusiveinterview #family
Employment Law / Business Law Counsel For Business Owners And Management: Tech Companies - Construction - Retail - Restaurants - Service Providers / Podcast Host of "Employment Law Today" on TalkRadio.NYC
Laura Chen, CFP® will be hosting an informative and highly relevant lunch-and-learn to discuss the benefits of investing in private equity and to catch up with professionals in her network at Fresco's by Scotto in Midtown on Thursday June 6th. Please let Lauren know if you would like to join her! See her post, below. #tgif #investmentprivateequity #financialplanning
Senior Vice President. Financial Advisor, Executive Financial Services Director, Alternative Investments Director at Morgan Stanley
I will be hosting a lunch-and-learn to discuss the benefits of investing in private equity and catch up with professionals in my network at Fresco's by Scotto in Midtown on Thursday June 6th. Please let me know if you would like to join me! About the venue: Fresco by Scotto® has received outstanding reviews in New York Magazine, Gourmet Magazine, The New York Times and 3 stars in Crain's New York Business. The Scotto Family can often be seen demonstrating cooking segments on "NBC's Today Show", "The Sherri Shepherd Show", "The Ellen DeGeneres Show", "Extra", "Live with Regis & Kelly", "The Jennifer Hudson Show" and "Fox 5 Good Day New York".
👩🍳 𝐂𝐡𝐞𝐟'𝐬 𝐓𝐞𝐬𝐭𝐢𝐦𝐨𝐧𝐢𝐚𝐥 Hear from 𝐂𝐡𝐞𝐟 𝐒𝐡𝐢𝐯𝐚𝐧𝐢 𝐒𝐡𝐚𝐫𝐦𝐚 Founder of Bliss Bites Cafe, about her experience at the Food Business Forum. Shivani says, "I am thrilled to be part of this event. The panel discussion was amazing—we explored new horizons, and I am inspired and encouraged to be part of the Food Business Forum" #FoodBusinessForum #ChefTestimonial #FoodIndustry #Networking #IndustryTrends #CulinaryCommunity
Have you read the Madklubben + Galley case study? Our favorite part is that they say Galley significantly contributes in the day-to-day lives of their team. The story of how it started // how it's going is pretty sweet. Check it out: https://hubs.ly/Q02fvSHV0 #foodservicecasestudy #foodservicetech #culinaryoperatingsystem
Have you noticed the changes in berries pricing? 🍓 As a relatively commoditized industry, Driscoll's has changed their pricing strategy via. taste differentiation (i.e., Sweetest Batch). In this way, they are able to use outcome-based pricing to set themselves apart from key competitors. Watch this week's Pricing Weekly episode to learn more about this strategy and the benefits it can bring. https://lnkd.in/gZepMbxf
We're back with another Pricing Weekly episode. This week we discuss some more unique pricing strategies like outcome-based pricing using differentiation. Tune in to hear for yourself!
Have you noticed the changes in berries pricing? 🍓 As a relatively commoditized industry, Driscoll's has changed their pricing strategy via. taste differentiation (i.e., Sweetest Batch). In this way, they are able to use outcome-based pricing to set themselves apart from key competitors. Watch this week's Pricing Weekly episode to learn more about this strategy and the benefits it can bring. https://lnkd.in/gZepMbxf
You've probably seen Esquimalt Wine Company (Esquimalt Vermouth and Apéritifs) on menus and in stores- learn a bit more about one of our local businesses in a recent interview: https://lnkd.in/dh2xUh8z #esquimalt #shoplocal #localbusiness #yyjfood
Balancing professional networking and having a glass of wine or beer requires a well-thought strategy. Discover the right approach by watching a replay of our webinar, "Wine Down Wednesday? Navigating Alcohol in the Work Place." Neglecting what's in your glass while mingling can negatively impact the reputation you've worked hard to build. Take a look back:
Imagine discovering your passion for culinary while being on a different path? In this episode of A Look into CNHP, Maviah Khan '25, shares his journey from pursuing a business degree to one in culinary arts and food science. Check out the full series here ---> https://bit.ly/3L3UWrn
Don’t get me wrong, we love olive oil, but sometimes, you have to let someone else take center stage. Most of us are familiar with wine, coffee, and chocolate tastings, but have you ever heard of a bread tasting? We certainly had not, but we were intrigued. Our latest article dives back into the work of Comunita Grano Alto and their recent gathering, #fornifornaie2024. So, the question is: when you savor your next slice of bread, what flavors come to mind? Share your thoughts and reflections in the comments below! Follow this link to read the article: https://lnkd.in/gNmHYuSg Sarah Piccini Kristen Arnold Christina Ermilio
Join 𝗕𝗘𝗥𝗘𝗞𝗘𝗧 𝗕𝗔𝗟𝗖𝗛𝗔 on a culinary journey sparked by ripe avocados. What started as making guacamole turned to reflecting on the broader significance of hands-on activities and societal norms surrounding household responsibilities. Read more https://ow.ly/aKR550SupS4
