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New in JTLU: “Spatiotemporal patterns of online food delivery services before the Covid-19 pandemic” by Steven Gehrke, Michael Huff, Brendan Russo, and Edward Smaglik, all of Northern Arizona University. https://lnkd.in/gFC2xq2e Public health concerns of the Covid-19 pandemic and the popularity of on-demand mobility services have led to a recent and prominent increase in online food delivery—and increased impacts on urban transportation networks and landscapes. By analyzing route-level data collected by a ride-hailing driver assistant app between October 2015–2019, this study informs a baseline understanding of where and when these on-demand food delivery services were used within the Phoenix metro area prior to the pandemic.

Several factors, particularly in remote Queensland, impact food security and consequently the health outcomes for families and communities. Geographic isolation, long supply chains, harsh climatic conditions and reduced economic development opportunities make equitable access to healthy food particularly difficult. Supermarkets play a crucial role to food security for remote Queensland and offer a real opportunity to enhance the health of Aboriginal and Torres Strait Islander communities. Most remote Queensland communities rely on just one supermarket, usually more expensive, with lower quality and less varied options compared to other parts of the state. This disparity fuels diet-related inequities among remote Aboriginal and Torres Strait Islander communities. This needs to change. Health and Wellbeing Queensland's Deputy CEO Gemma Hodgetts, Director of Equity and Communities Simone Nalatu, Senior Public Health Nutritionist Renae Earle and Health Practitioner Jessica Powell were invited to appear at a public hearing last week for the Supermarket Pricing Select Committee’s Inquiry into supermarket pricing. This was an important opportunity to promote the change we are driving. Through Gather + Grow 2023 – 2032, we will improve and sustain food security in remote Aboriginal and Torres Strait Islander communities through a combination of local and whole-of-system actions. We also know that variability in supermarket offerings and pricing across the state is not just a cost-of-living issue, it is health issue. We're thankful for the chance to highlight the importance of equitable access to healthy food for all Queenslanders and to advocate for positive change.  Ensuring reliable access to affordable, fresh, and nutritious food helps to give Queenslanders the best chance to live a healthier life, no matter who they are, or where they live. Read more about our remote food security work and the Gather + Grow 2023 – 2032 strategy here > https://lnkd.in/gDk-2BPE   #RemoteFoodSecurity #Nutrition #HealthEquity

Industry insight! Nuffield Health extends long-term partnership with Sodexo 🌱 This dynamic duo has just extended their partnership until 2033, continuing their mission to make patient and staff dining as healthy and sustainable as possible. Sustainability is central to the partnership between Sodexo and Nuffield Health. Both organisations are committed to helping patients and staff develop healthy eating habits and lifestyles with minimal environmental impact. The Autumn/Winter menu reflects this focus, prioritising sustainable eating and plant-based options. Changes include: - ✅ Replacing meats high in fat and cholesterol with leaner meats - ✅ Increasing high-quality, plant-based protein - ✅ Moving vegan and vegetarian dishes to the top of the menu Looking ahead, Sodexo and Nuffield Health are partnering with Greener by Default, a not-for-profit organisation, to launch a pilot study across all 37 hospitals. This pilot, one of the largest of its kind in the UK, aims to encourage patients and staff to make more sustainable food choices while maintaining freedom of choice. Insights gained from the pilot will inform future sustainability initiatives for Sodexo's healthcare clients. Read more below 👇 or click here 👉 https://shorturl.at/9ljRX #privatehealthcare #healthcarenews #privatehospital #healthcare

Grocery stores play a crucial role in supporting their communities, going beyond providing food. Giant Food is exemplifying this commitment through its new-and-improved Healthy Living Center. Located in Washington, D.C., area residents can find health and wellness programming spanning from financial literacy to preventive care. Read more about it from Grocery Dive: https://lnkd.in/eesvp8S5

A recent investigation by CHOICE reveals that grocery prices in some remote Indigenous communities are more than double those found in Australia’s major cities. In a comparison of 9 essential grocery items, the average cost was $44.70 across Woolworths, Coles, Aldi, and IGA stores in urban areas. In four remote communities, however, the same basket averaged a staggering $99.38, with the highest recorded price being $110.82 in the Northern Territory’s West Daly region. Access to affordable, nutritious food should be a right for all Australians, regardless of location. However, this investigation sheds light on the severe food insecurity and the excessively high costs many remote Indigenous communities face. For example, while apples in urban centers average $4.87 per kilogram, shoppers in West Daly pay a steep $9.10 for the same item. In response to these findings, CHOICE, alongside other organizations, is pushing for stronger government action on food security to address the inequalities affecting remote Indigenous communities. We encourage further support for this cause and will continue to keep advocates updated on this important effort. Instead of wasting 6 months and half a billion dollars Albanese would have had a better outcome in health and life spans for indigenous people.

North West Vending Limited part of ReFreshMe Group will be continuing the roll out program of new ConviCuisine vending machines to NHS Trust sites throughout Lancashire in 2025, all supplied through the NHS Supply Chain network. Our installations are designed to bring: ✅ Accessible, on-demand refreshments for healthcare staff, patients, and visitors. ✅ CQUIN-compliant options catering to a variety of dietary needs, including Halal, Vegetarian & Gluten-Free. ✅ Energy-efficient machines to reduce environmental impact. We strive to deliver ongoing commitment to supporting healthcare excellence and enhance well-being. We’re excited to be supporting the hardworking teams and communities across Lancashire with fresh, reliable, and sustainable refreshment solutions. #Innovation #HealthcareExcellence #Sustainability #VendingSolutions #NHSTrusts #NorthWestVending #Lancashire #NHS #CateringSolutions #WorkplaceWellbeing

🚨 Why aren’t we looking after the people who look after us? 🏥 In hospitals—the very places meant to heal and protect our health—too often the food available is low quality, heavily processed, and packed with artificial ingredients. It’s not just wrong; it’s an injustice. 🩺 Healthcare workers dedicate their lives to saving others, yet many are left with little more than vending machine snacks or heavily processed meals to fuel their long shifts. A recent study found that 74% of doctors skip meals due to lack of time, and when they do eat, the options are often far from nourishing. At Frive, we believe artificial, low-quality food made by companies prioritising profits over health has no place in society—especially not in hospitals. That’s why we’re proud to continue our initiative, providing free Frive meals to hospital staff across London every month. This is in addition to our partnership with the Blue Light Card, offering an always-on discount to emergency service workers. 💡 If you know anyone working in a central London hospital, tag them below or get in touch — let's make sure they don't have to settle for vending machine 'meals'. Together, let’s show our gratitude with real, nourishing food. #NaturalHealthyEating #PublicHealth

🌟 Welcome to Southern Regional Food Distribution Center! 🌟 𝗟𝗼𝗰𝗮𝘁𝗲𝗱 𝗶𝗻 𝗩𝗶𝗻𝗲𝗹𝗮𝗻𝗱, 𝗡𝗝, 𝘁𝗵𝗲 𝗦𝗼𝘂𝘁𝗵𝗲𝗿𝗻 𝗥𝗲𝗴𝗶𝗼𝗻𝗮𝗹 𝗙𝗼𝗼𝗱 𝗗𝗶𝘀𝘁𝗿𝗶𝗯𝘂𝘁𝗶𝗼𝗻 𝗖𝗲𝗻𝘁𝗲𝗿 (𝗦𝗥𝗙𝗗𝗖) is dedicated to alleviating hunger and fostering community wellness throughout Southern New Jersey. Our mission is simple yet powerful: to provide access to nutritious food for families in need and ensure no one goes hungry. By partnering with us, local food pantries unlock a wealth of benefits that help them serve their communities better: 🥕 𝗔 𝗗𝗶𝘃𝗲𝗿𝘀𝗲 & 𝗡𝘂𝘁𝗿𝗶𝘁𝗶𝗼𝘂𝘀 𝗙𝗼𝗼𝗱 𝗦𝘂𝗽𝗽𝗹𝘆: We source a wide range of healthy food options, including fresh produce, proteins, dairy, pantry staples, and culturally relevant items, ensuring that your pantry can meet the diverse needs of your clients. 🚚 𝗥𝗲𝗹𝗶𝗮𝗯𝗹𝗲 & 𝗘𝗳𝗳𝗶𝗰𝗶𝗲𝗻𝘁 𝗗𝗶𝘀𝘁𝗿𝗶𝗯𝘂𝘁𝗶𝗼𝗻: With our robust logistics network, we ensure that your pantry receives timely deliveries, making it easier for you to keep your shelves stocked and serve those in need with consistency. 🤝 𝗖𝗼𝗹𝗹𝗮𝗯𝗼𝗿𝗮𝘁𝗶𝘃𝗲 𝗦𝘂𝗽𝗽𝗼𝗿𝘁: We don't just supply food—we provide ongoing support. From training opportunities to resources for improving pantry operations, we are here to help you maximize your impact. 💡 𝗖𝗼𝗺𝗺𝘂𝗻𝗶𝘁𝘆 𝗜𝗺𝗽𝗮𝗰𝘁: By partnering with SRFDC, your pantry becomes part of a larger network of organizations committed to fighting hunger and building stronger, healthier communities. 𝗧𝗼𝗴𝗲𝘁𝗵𝗲𝗿, 𝘄𝗲 𝗰𝗮𝗻 𝗺𝗮𝗸𝗲 𝗮 𝗹𝗮𝘀𝘁𝗶𝗻𝗴 𝗱𝗶𝗳𝗳𝗲𝗿𝗲𝗻𝗰𝗲. 𝗝𝗼𝗶𝗻 𝘂𝘀 𝗶𝗻 𝗼𝘂𝗿 𝗺𝗶𝘀𝘀𝗶𝗼𝗻 𝘁𝗼 𝗳𝗲𝗲𝗱 𝗵𝗼𝗽𝗲 𝗮𝗻𝗱 𝘁𝗿𝗮𝗻𝘀𝗳𝗼𝗿𝗺 𝗹𝗶𝘃𝗲𝘀 𝗮𝗰𝗿𝗼𝘀𝘀 𝗦𝗼𝘂𝘁𝗵𝗲𝗿𝗻 𝗡𝗲𝘄 𝗝𝗲𝗿𝘀𝗲𝘆. 🌱✨ For more information or to become a partner, reach out today! 856-327-3145 #FeedHope #HungerRelief #SRFDC #CommunityPartners #FightingHunger

How would you feel if you had to pay $7 for a can of soup or $11 for a tin of spam? This is the reality of the cost of living in First Nations communities where people can pay up to $110.82 for a basket of basic groceries, compared to an average of $44.70 in capital cities. It's time to close the gap so everyone can access healthy food at a fair price. Watch the vid https://bit.ly/4e7DD4D Read the CHOICE investigation https://bit.ly/4f3hHct #firstnations #indigenous #costofliving #groceries #remotecommunities #foodinsecurity #consumers #consumerrights #food #australia #govenment #closethegap #choice

🥬Big news!🥬UK hospitals trialling more plant-based foods in hospital meals - in not one, but two big developments! 1) In 37 UK hospitals, Sodexo and Nuffield Health are partnering with Greener by Default to run a trial of more plant-based defaults in hospital meals - that is, making plant-based meals the default option for patients to increase uptake of healthy sustainable food, but people still have the option to switch to a meat dish if they want to. If successful, this could provide a blueprint for all UK hospitals. 2) Plant-Based Health Professionals UK revealed last week that over 10 UK Hospitals had expressed an interest in working with Greener by Default to implement plant-based defaults. Last year, as part of the Plant-First Healthcare campaign, 24 healthcare orgs with 1 million+ members called on all UK hospitals to serve plant-based meals as the default option - Feedback were proud supporters of this. There's already proof this can be done: in 2022, all 11 hospitals in New York made plant-based meals the default - the results are incredible: 🍎1.2 million plant-based meals have now been served 🍎This cut carbon emissions by 36% 🍎Cost savings were 59 cents per meal 🍎Satisfaction rate over 90%. What do you think of the news? Will post links to more info in the comments. #food #meat #plantbased #lessandbettermeat #climatechange #climatecrisis #biglivestock #defundbiglivestock