Cascade Bio’s Post

🌱 The global deep processing industries for #starch, #glucose, #fructose, citric acid, #sorbitol, and #bioethanol are experiencing steady growth 📈 driven by increasing demand for processed food 🥫, beverages 🍹, pharmaceuticals 💊, and biofuels ⛽. Starch, as a versatile raw material, serves as the foundation for various downstream products such as glucose, fructose, and sorbitol, finding extensive applications in food and beverage manufacturing, pharmaceuticals, and personal care products. 🍬 Citric acid, derived from fermentation processes, is another essential product playing a crucial role in the food and beverage industry as a flavor enhancer and preservative, with applications in pharmaceuticals and cleaning agents. 🍋 Additionally, the rising demand for natural ingredients and environmentally friendly alternatives is propelling the growth of bioethanol production, serving as a renewable source of energy and a sustainable alternative to fossil fuels. 🌿 Looking ahead, these industries are poised for further expansion, driven by factors such as population growth, urbanization, changing consumer preferences towards healthier and more sustainable products, and advancements in biotechnology and process innovation. 🚀 Furthermore, the increasing focus on sustainability and environmental conservation is expected to drive investment in bio-based products and technologies, further boosting the growth of the deep processing industries for starch and its derivatives. ♻️ At #Myande Group, we specialize in providing comprehensive processing technology and complete equipment solutions for starch and its derivatives. 💼 Our expertise allows us to offer turnkey production lines tailored to the specific needs of our clients. Explore more: https://lnkd.in/g5Paj8p7

🌱 The global deep processing industries for #starch, #glucose, #fructose, citric acid, #sorbitol, and #bioethanol are experiencing steady growth 📈 driven by increasing demand for processed food 🥫, beverages 🍹, pharmaceuticals 💊, and biofuels ⛽. Starch, as a versatile raw material, serves as the foundation for various downstream products such as glucose, fructose, and sorbitol, finding extensive applications in food and beverage manufacturing, pharmaceuticals, and personal care products. 🍬 Citric acid, derived from fermentation processes, is another essential product playing a crucial role in the food and beverage industry as a flavor enhancer and preservative, with applications in pharmaceuticals and cleaning agents. 🍋 Additionally, the rising demand for natural ingredients and environmentally friendly alternatives is propelling the growth of bioethanol production, serving as a renewable source of energy and a sustainable alternative to fossil fuels. 🌿 Looking ahead, these industries are poised for further expansion, driven by factors such as population growth, urbanization, changing consumer preferences towards healthier and more sustainable products, and advancements in biotechnology and process innovation. 🚀 Furthermore, the increasing focus on sustainability and environmental conservation is expected to drive investment in bio-based products and technologies, further boosting the growth of the deep processing industries for starch and its derivatives. ♻️ At hashtag #Myande Group, we specialize in providing comprehensive processing technology and complete equipment solutions for starch and its derivatives. 💼 Our expertise allows us to offer turnkey production lines tailored to the specific needs of our clients. Explore more: https://lnkd.in/gtjUPKK2

1 day, 1 share Oleochemicals are chemicals derived from natural fats and oils, typically from plant and animal sources. They are used in a wide range of products, including soaps, detergents, cosmetics, and even biodiesel. Here’s an overview of the key processes involved in oleochemical production: Key Processes in Oleochemical Production 1. Hydrolysis: - Description: This process involves breaking down triglycerides (fats and oils) into fatty acids and glycerol using water. - Reaction: Triglyceride + Water --> Fatty Acids + Glycerol - Conditions: Typically conducted at high temperatures (around 250°C) and pressures. 2. Transesterification: - Description: Fats react with alcohols (usually methanol) to produce fatty acid esters and glycerol. - Reaction: Triglyceride + Methanol --> Fatty Acid Methyl Esters (FAMEs) + Glycerol - Application: This process is commonly used in biodiesel production. 3. Hydrogenation: - Description: Unsaturated fatty acids or esters are converted into saturated fatty acids or alcohols by adding hydrogen. - Application: This process is used to produce stable fats for food products and fatty alcohols for detergents. - Saponification: - Description: The reaction of fats with a strong base (like sodium hydroxide) to produce soap and glycerol. - Reaction: Fat + Sodium Hydroxide --> Soap + Glycerol - Application: This is the traditional method for soap making. Importance of Oleochemicals 1. Sustainability: Oleochemicals are derived from renewable resources, making them more sustainable compared to petrochemicals. 2. Versatility: They are used in a wide range of industries, from personal care products to industrial applications. 3. Biodegradability: Products made from oleochemicals are generally more biodegradable, reducing environmental impact. #Chenzhu #Chenzhu_Instrument #Instrument_Protection_Device #Oleochemical

The goals of the food and beverage industry today, as in the past, are to extend shelf life, to increase the diversity of food by providing a variety of flavors, colors, aromas and textures to foods.  Quality, providing nutrients necessary for health and generating income for the production company. There is now a growing consumer demand for foods that contain fewer synthetic additives or have undergone fewer processing changes.  Why CO2 is used most often in SFE? Supercritical carbon dioxide is by far the most commonly used supercritical fluid. The unique solvent properties of supercritical carbon dioxide have made it a desirable compound for separating antioxidants, pigments, flavors, fragrances, fatty acids, and essential oils from plant and animal materials. In the supercritical state, carbon dioxide behaves as a lipophillic solvent and so, is able to extract most nonpolar solutes. Separation of the carbon dioxide from the extract is simple and nearly instantaneous. Unlike liquid solvents, the dissolving power of supercritical carbon dioxide can be easily adjusted by slight changes in the temperature and pressure, making it possible to extract particular compounds of interest. With the addition of small amounts of polar co-solvents, even polar materials can be extracted. Additional advantages of carbon dioxide are that it is inexpensive, available in high purity.     The food industry is starting to use polat supercritical technology to obtain high purity natural compounds, healthy products of excellent quality with various industrial applications. #extraction #scf #cbdoil :#supercritical #essential #sfe #co2 #greentechnology  #cosmetics #food #2024investment #Cannabis #Hemp #extraction #CBD #supercriticalfluidextraction  #SupercriticalCO2ExtractionMachine https://lnkd.in/d6qTCDGR

We are excited to announce the launch of Lipomod™ 70MDP for setting a new standard to deliver sustainable solutions for the oleochemicals industry. Lipomod™ 70MDP is a unique lipase developed to achieve superior hydrolysis, breaking down plant-derived oils into valuable by-products like glycerol and fatty acids. 🏆 What sets Lipomod™ 70MDP apart? 🏆 ✅ Exceptional efficiency in plant oil hydrolysis, delivering high yields of glycerol and fatty acids. ✅ A key player in the shift towards greener energy solutions by supporting the provision of sustainable alternatives to fossil fuel reliance ✅ Minimises waste, optimising the use of natural oil seed sources ✅ Ideal for the oleochemical industry, where is promises to deliver something unseen in the market for fat splitting. Learn more about Lipomod™ 70MDP, and for the full news article click here 👇

𝐌𝐢𝐜𝐫𝐨𝐛𝐢𝐚𝐥 𝐅𝐞𝐫𝐦𝐞𝐧𝐭𝐚𝐭𝐢𝐨𝐧 𝐀𝐥𝐭𝐞𝐫𝐧𝐚𝐭𝐢𝐯𝐞 𝐏𝐫𝐨𝐭𝐞𝐢𝐧 𝐌𝐚𝐫𝐤𝐞𝐭 𝟐𝟎𝟐𝟒-𝟐𝟎𝟑𝟒. 𝐆𝐥𝐨𝐛𝐚𝐥 𝐒𝐢𝐳𝐞, 𝐒𝐡𝐚𝐫𝐞 𝐚𝐧𝐝 𝐃𝐞𝐦𝐚𝐧𝐝. 𝐑𝐞𝐪𝐮𝐞𝐬𝐭 𝐟𝐨𝐫 𝐒𝐚𝐦𝐩𝐥𝐞 𝐏𝐃𝐅: https://lnkd.in/dVf4JeJk This report offers a detailed and comprehensive analysis of the Microbial Fermentation Alternative Protein market, presenting both quantitative and qualitative insights by company, region, country, type, and application. As the market evolves, it explores competition, supply and demand trends, and key factors influencing market shifts. Additionally, the report includes company profiles, product examples from selected competitors, and market share estimates for leading players projected for the year 2034. *𝗕𝘆 𝗧𝘆𝗽𝗲: Traditional Fermentation, Biomass Fermentation, Precision Fermentation *𝗕𝘆 𝗔𝗽𝗽𝗹𝗶𝗰𝗮𝘁𝗶𝗼𝗻: Meat, Dairy products, Others *𝗕𝘆 𝗥𝗲𝗴𝗶𝗼𝗻: North America, Europe, Asia-Pacific, South America, Middle East & Africa *𝗕𝘆 𝗞𝗲𝘆 𝗣𝗹𝗮𝘆𝗲𝗿𝘀: Nature's Fynd, Air Protein, MyFOREST Foods, , Perfect Day, The EVERY Company, Motif FoodWorks, Quorn, Change Foods, New Culture, Remilk, MycoTechnology, Inc., Mycorena, now part of NAPLASOL, Prime Roots, Solar Foods #MicrobialFermentation #AlternativeProtein #FermentationTechnology #SustainableProtein #ProteinInnovation #MicrobialProtein #FoodTech #ProteinMarket #FermentedProteins #CleanLabel #FutureOfFood #PlantBasedProtein #ProteinTrends #FoodSustainability #AlternativeProteins #MicrobialBiotechnology #ProteinSolutions #SustainableFood #FermentationMarket #ProteinIndustry    

Bacillus megaterium - biomass live cells and spores of Bacillus megaterium bacteria and their metabolic products (phytohormones, organic acids, antibiotics, enzymes, etc.). It is designed to improve the phosphorus and potassium nutrition of plants and stimulate the growth of the root system. The action of the preparation is based on the ability of microorganisms included in the preparation to transform hard-to-soluble phosphorus and potassium compounds into forms available to plants. Due to the release by microorganisms Bacillus megaterium complex of organic acids (citric acid, malic acid), inorganic phosphorus compounds are broken down, and the release of a complex of enzymes - phosphatases, provides the breakdown of organic phosphorus compounds, which are contained in significant amounts in the soil, which allows the elements of nutrition to be more accessible to plants. Additionally, auxin series phytohormones produced by microorganisms provide stimulation of root system development, which contributes to the increase of plant nutrition. More details - https://lnkd.in/d4xgazCS #megaterium #fertilizers #biotechnology

sharing our latest review on the myriad applications of a potential game changer in the market of indigenous natural polymers used in the F&B industry

Bacillus megaterium - biomass live cells and spores of Bacillus megaterium bacteria and their metabolic products (phytohormones, organic acids, antibiotics, enzymes, etc.). It is designed to improve the phosphorus and potassium nutrition of plants and stimulate the growth of the root system. The action of the preparation is based on the ability of microorganisms included in the preparation to transform hard-to-soluble phosphorus and potassium compounds into forms available to plants. Due to the release by microorganisms Bacillus megaterium complex of organic acids (citric acid, malic acid), inorganic phosphorus compounds are broken down, and the release of a complex of enzymes - phosphatases, provides the breakdown of organic phosphorus compounds, which are contained in significant amounts in the soil, which allows the elements of nutrition to be more accessible to plants. Additionally, auxin series phytohormones produced by microorganisms provide stimulation of root system development, which contributes to the increase of plant nutrition. More details - https://lnkd.in/d4xgazCS #megaterium #fertilizers #biotechnology

Scientists turned CO2 into proteins and vitamins through microbes The levels of protein in their yeast exceeded those of pork, beef, fish and lentils. 85g of the yeast provided 61% of the daily protein needs, whereas pork, beef, fish and lentils met 25%, 34%, 38% and 38% respectively. Also, Just 6 grams or 0.4 tablespoons were enough to provide the daily vitamin B9 requirement. The microbes were fed nothing more than Oxygen, Hydrogen, and CO2, all renewable and abundant. it is a fermentation process the likes of beer production, but instead of sugar, the microbes were fed gas and acetate. In the 1st step, a bacterium known as Thermoanaerobacter kivui converts CO2 and hydrogen into acetate. In the 2nd step, Saccharomyces cerevisiae, commonly referred to as baker's yeast, is provided with this acetate and oxygen. The result of this process is an edible yeast that is high in protein and vitamin B9. This technological development aims to address pressing challenges in food security, public health, environmental conservation and adds to the circular economy #science #biotechnology #microbiology