Emre B.’s Post

Are you tired of battling stubborn food residues, grease, and organic soils in your food production facility? Say goodbye to ineffective cleaning methods and hello to the power of enzyme cleaners!   • Effective Cleaning Power: Our enzyme cleaners are specially formulated with powerful enzymes that effortlessly break down proteins, fats, and carbohydrates, leaving your surfaces sparkling clean and ready to be sanitized. • Non-Toxic and Safe: Say goodbye to harsh chemical cleaners! Our enzyme cleaners are safe, biodegradable and non-toxic, ensuring the safety of your employees and the integrity of your food products. • Environmentally Friendly: Reduce your environmental footprint with our eco-friendly cleaners. Derived from natural sources, our enzyme cleaners break down into harmless substances, minimizing their impact on the environment.   Contact us now to learn more and revolutionize your cleaning routine with our cutting-edge enzyme cleaners! #realzyme #enzymes #contamination #sanitation #foodsafety #biotechnology #cleaning #foodandbeverage #biofilm #science

How is our January Enzyme of the Month CALB changing the world? Today, let’s explore three of the versatile applications of CALB enzymes 🍔🚗💄 🌱 Food Processing: CALB plays a crucial role in processing fats such as transforming vegetable oils into margarine and cocoa-butter equivalents through interesterification. Traditionally, the food and brewing industries have relied on chemical processes or hydrogenation for similar properties, but a shift towards using enzymes has enabled healthier food products with similar properties and less trans fats. 🔋 Biofuel Production: In the renewable energy sector, CALB, shines as a catalyst for the production of biodiesel. This process, called transesterification, breaks down triglycerides, the main constituents of natural fats and oils, into biodiesel (fatty acid methyl esters) and glycerol in the presence of methanol. Transesterification facilitates the creation of a more sustainable and environmentally friendly fuel source. Its robustness and reusability under various conditions further enhance the efficiency and economic viability of biodiesel production processes. 💄 Beauty Products: CALB enzymes’ ability to emulsify, modify lipids, and stabilize ingredients improves the safety, texture, effectiveness, and shelf life of cosmetics and skincare products, including isopropyl myristate. Specifically, CALB enzymes significantly reduce bacterial contamination and unwanted chemical reactions, allowing higher-quality beauty products to be produced. 🧲Importantly, many of these applications rely on the immobilization of CALB, enhancing its stability, longevity, and ease of recovery attaching the enzyme on to a solid support to improve processing. CALB enzymes have incredibly diverse applications. Tune in next time to find out more about how biochemically it works.  #EnzymaticFuture #Enzyme #CALB #Innovation #Sustainability #Biochemistry #Science #FoodProcessing #Biodiesel #RenewableEnergy #Biocatalysis

sharing our latest review on the myriad applications of a potential game changer in the market of indigenous natural polymers used in the F&B industry

Food enzymes Most enzymes are proteins that help speed up the metabolism , or the chemical reactions in our bodies. For example, they break down food aiding digestion, transform chemical energy into mechanical energy enabling muscle contraction, help build tissues and eliminate waste. Deficiency in a particular enzyme may lead to the development of diseases. Enzymes have been used for centuries in food production, e.g. for cheese making, beer brewing and dough leavening. For a long time, their biochemical properties were unknown. In the twentieth century, enzymes began to be isolated from living cells, which led to their wider application in the food sector. Enzymes can be obtained from plants, animals or microorganisms through relatively simple extraction processes. However, nowadays most enzymes used in industrial food processing are obtained by fermentation from microorganisms through more elaborate extraction processes. They perform a technological function for a wide range of raw materials during the processing of food commodities or food ingredients. Examples include the breakdown of cell walls of fruits to help extract juices, or to convert starch into sugars during alcohol production. . . . #snsinstitutivns #snsdesignthinkers #designthinking

Sodium tripolyphosphate, whose chemical formula is Na₅P₃O₁₀, is a common inorganic compound. It usually comes in the form of a white powder or granule and has a strong solubility. Sodium tripolyphosphate is widely used in food, detergent and industrial fields. Main use Food additives: Water retaining agent: In the processing of meat products, seafood and other foods, sodium tripolyphosphate can increase the water retention of food, improve taste and texture. Chelating agent: It is able to bind to metal ions to prevent deterioration and color changes caused by metal ions in food. Stabilizers and emulsifiers: In dairy products, milk powder, cheese and other products, sodium tripolyphosphate helps maintain a uniform texture and stability. Detergent: Water softener: Sodium tripolyphosphate can effectively soften hard water, improve the decontamination ability of detergent, and prevent clothing from hardening. Synergist: It can improve the cleaning effect of detergent and make the washing process more efficient. Industrial Applications: Ceramics and building materials: In the production of ceramics and building materials, sodium tripolyphosphate is used as a dispersant to improve the fluidity of materials. Paper industry: It is used as a dispersant and retention agent to improve the quality and production efficiency of paper. Sum up Sodium tripolyphosphate is a multifunctional compound, which is widely used in food processing, detergent and various industries. Moderate use is not only safe, but also significantly improves product quality and production efficiency. Understanding the use and safety of sodium tripolyphosphate helps us make better use of this important chemical.

Marigold bio enzyme is a natural cleaning solution derived from fermenting marigold flowers with jaggery (or brown sugar) and water. This enzyme solution can be used for various purposes, including cleaning surfaces, as a natural pesticide, and even for skincare. The fermentation process, typically lasting about three months, produces beneficial microbes and organic acids that break down dirt, grease, and harmful bacteria. Marigold bio enzymes are eco-friendly, non-toxic, and contribute to waste reduction by repurposing organic materials.#bioenzyme #hargharbioenzyme #bioenzymeaddict

🌟 Meet Alexander Rohde, Business Development Manager and Julia Yvonne Badziong, Product Manager at SternEnzym ! 🌐 🍏🥕 Dive into the world of enzymes with insights from experts on their game-changing role in food processing: Alexander Rohde, Business Development Manager at SternEnzym, reveals how hemicellulase enzymes make wafer batter thinner, preventing equipment clogging and reducing waste. Less water in the batter also means less energy needed for baking! 💡 Julia Yvonne Badziong, Product Manager at SternEnzym, discusses how protease enzymes make dough more extensible and reduce the need for chemical additives, ensuring no shrinkage during the baking process. 🍞🍪 Discover the impact of enzymes in enhancing product quality and streamlining production, making them essential for a more sustainable and efficient food industry. 📈 #FoodTech #Sustainability #EnzymeInnovation #SternEnzym #enzymes #biotechnology #biomanufacturing #fermentation #precisionfermentation #sustainability

Greener and feasible production: Enzymatic methods for mono- and diacylglycerol synthesis in the food industry

Your vanilla flavor may soon come from corn! 🍦🌽 Spero Renewables has announced plans to commercialize vanillin bioconverted directly from corn fiber, one of the many co-products produced by corn milling. They’re leaning into the expectation that this process will qualify for a “natural” label, differentiating their molecules from those produced by other chemical conversion methods. As a formulation of pure vanillin, their product will lack the full organoleptic complexity of vanilla bean extracts, though there are plenty of food and beverage applications where this will not be a limitation. i’m most excited about the sustainability angle - that we’ll soon be able to produce yet ANOTHER value-added co-product from our most intensively farmed food. Especially since their new method claims to require less (energy consuming) purification than similar approaches. 🌽🌽🌽 #bioengineering #future #foodtech #syntheticbiology #sustainableagriculture

🔬 Alcohol Purification & Treatment: Enhancing Quality Through Innovation 🍸 The art of creating high-quality, potable alcohol from sources like potato, wheat starch, or beet and cane molasses involves a meticulous process of purification and treatment. Our journey from fermentation to the final product is guided by science, ensuring each sip meets the highest standards of taste and aroma. 🌾 Fermentation & Rectification By fermenting various starches or molasses, we produce alcohol that carries unique sensory characteristics. However, along with desired flavours, some unwanted compounds can affect the purity. This is where activated carbon steps in, acting as a key player in eliminating undesirable taste and odour molecules such as aldehydes, ketones, carbon acids, and fusel oils. 💡 Activated Carbon: The Game Changer Activated carbon, available in both powdered and granular forms, not only adsorbs contaminants but also catalytically transforms them into esters, enhancing the sensory qualities of the alcohol. ⚙️ Process Conditions & Carbon Properties Powdered Activated Carbon (PAC): Added at room temperature in precise quantities, stirred for optimal absorption. Granular Activated Carbon (GAC): Works best with neutral reacting, acid-washed carbons to eliminate excess alkalinity and enhance organoleptic qualities. 🏅 Recommended Carbonitalia Grades Powdered Carbons: Filtercarb PCC: Microporous, ideal for taste and odour improvement. Filtercarb ENO-series: High purity, more mesoporosity. Granular Carbons: Filtercarb GCC12x40: Cost-effective, standard grade. Filtercarb GCC1240-AW: Acid washed, high purity. Filtercarb RO12x40: High purity, suitable for specific needs. Join us in the pursuit of excellence in alcohol production, where every detail counts and quality is never compromised. #AlcoholProduction #QualityControl #ActivatedCarbon #InnovationInBeverages #PurificationProcess #TasteEnhancement #SustainabilityInProduction