Chocolate Academy ’s Post

𝐂𝐚𝐧 𝐈 𝐌𝐢𝐱 𝐌𝐨𝐫𝐢𝐧𝐠𝐚 𝐏𝐨𝐰𝐝𝐞𝐫 𝐖𝐢𝐭𝐡 𝐌𝐢𝐥𝐤 🌿Moringa powder, derived from the leaves of the moringa oleifera tree. 🌿Eventually is a nutrient-rich superfood that can be easily incorporated into various recipes, including mixing it with milk. 🌿Combining moringapowder with milk not only enhances the nutritionalvalue of your beverage but also offers a uniqueflavor profile. 🌿You can make it sweet with honey or any natural sweetening of your choice. 🌿First and foremost, the amalgamation of moringapowder and milk. Click here to know more: https://lnkd.in/gmwe7U5p Contact us : Email: sales@grenera.com , wholesale@grenera.com Call: +91-9500957535, +91-8220778787, +1-9497024096 #moringa #moringapowder #moringalatte #moringaoil #moringasmoothie

With BriesSpecialty™ Malt Flour, you can replace up to 15% of the cocoa in many recipes with a natural, label-friendly ingredient. 🍫 The Cocoa Crinkle Cookie is a delicious example you'll be able to taste at #IFT in a few short months! #cocoareplacement #cocoasubstitue #foodingredients #foodtechnology

Level up your recipes with plant-based soy flour! Enhance your baked goods' textures - place your order today! https://hubs.li/Q02yCTXP0 #StCharlesTrading #fooddistributor #foodsource #qualityingredients #excellentservice #foodscience #researchanddevelopment #soyflour #buysoyflour

New Blog Post: Explore the Richness of Cocoa Powder with a Recipe for Truffles! https://hubs.li/Q02zfxPg0 #StCharlesTrading #fooddistributor #foodsource #qualityingredients #excellentservice #foodscience #researchanddevelopment #newblog #truffles #cocoapowder

Are #Bakers and #ProductDevelopers afraid of change? Well, at Agrain by Circular Food Technology, we're doing something pretty cool that can turn bakers and product developers into superstars! Our mission is to breathe new life into those grains from the brewing process, transforming them into upcycled spent grain flour. And guess what? It doesn't taste like beer or alcohol at all! Here's how it works: During beer production, breweries use only the starch from grains. What's left in the 'Spent grains' is lower carbs but rich in nutrients – it boasts 50% fiber and 20% protein and comes with a unique, aromatic flavor. While we can't label our flour 'whole grain' due to the starch removal, its nutritional value is certainly noteworthy and deserves comparison! Replace some of the regular whole grain flour with spent grain flour in your recipes for a healthier, more flavorful twist on your products! So, what are you waiting for? #Baking #SpentGrainFlour #WholeGrainFlour

🎉 See you at IFT! 🍔 Learn more about how Angel's enzyme solutions are enhancing food solutions!

POV: The next best thing since the invention of brewing BEER…not throwing it away. While cattle as a consumer of brewer’s spent yeast isn’t new, its market value is limited. And at around 85% of a brew’s total byproducts, that’s a big deal. We’ve changed that with a drying method that retains product nutrients, aroma and taste. The result is a pet food ingredient high in protein, flavor, digestibility and profitability. Case study: https://bit.ly/3Xaiour #UpcycledFoodMonth #FoodWaste #UpcycledBeer

It might be cooler today, but we've been soaking up the summer sun on site over the past few weeks 🌞   Our test bakery (or should we say ice cream parlour?) has been crafting something special: malt blends that replace cocoa in your favourite treats.   For the first time, we're stepping beyond bread and bakery into the world of ice cream! These cost-effective malt blends, made from our sustainably sourced and UK-made malted flours, can replace 25-35% of cocoa in baked goods, with exciting results in ice cream, mousse, and more.   Ready for a scoop of innovation?🍨 Discover the magic of malt.   #FoodInnovation #FoodScience #UKMade #SustainableFood #BakeryInnovation #CocoaReplacement #FutureOfFood #NewProductDevelopment

Cost-effectiveness in chocolate manufacturing:   Chocolate makers are struggling to balance quality and cost due to the high prices of cocoa butter. 📈 Our studies show that consumer affordability is key in chocolate sales globally, but taste is still essential.   Use cocoa butter alternatives in your recipes to save costs without sacrificing the delicious flavor consumers love. This guarantees that you fulfill consumer demands for affordability while maintaining the excellence of your sweet treats.   🍫 Invest in savings with AAK’s cocoa butter alternatives. https://lnkd.in/d4iutHE #MakingBetterHappen #CocoaButterAlternatives #Chocolate

HOMEMADE GRANOLA ☕♻ We often get asked about recipes for our delicious cold pressed; coffee infused; rapeseed oil - so here we are! 😂 I've been making our own granola for years now- it's so much better than shop bought because you know exactly what's in it and you can alter ratios according to your preference . The basic recipe is below but you can tweak it 😍 2 cups of jumbo oats (organic optional) 1 cup of mixed seeds- I also mix in dessicated coconut and/or ground almonds to add a natural sweetness 1/2 cup of liquid (I usually have a blend of coconut oil and our rapeseed oil in about 3:1 ratio) - you'll find our oil goes a long way and you only need enough to ensure that all the oat mixture is coated. You can add a bit of honey or maple syrup here also - depends on how sweet you like it A handful of dried nuts and fruits of choice - add in for the last 5mins of baking On a tray- spread out the well turned mixture (oats; seeds; oils) and toast in oven at 190c (fan) for around 30 mins. Keep turning every 5 mins until all the oats turn golden. Add the fruit/nuts for the last 5 mins only - otherwise the fruit goes super hard! Yum Yum 😋 Did you know rapeseed oil is one of the healthiest oils to eat ? Packed with good oils and Vit E. Rosie x #recipetime #coffeeinfusedoil #upcycledcoffee #reuse #circularproducts #sustainableproducts #madeinwales #farmtofork #welshrapeseedoil #healthyoil #good4you #wasteisnotwaste #versatileoil