Christin Marvin’s Post

🍴The secret to nailing hospitality in your restaurant is in these 4 simple gestures: 1️⃣ Eye Contact 2️⃣ Smile 3️⃣ Warm welcome 4️⃣ Immediate offering of food or beverage Sounds simple, but in the grind of the hospitality industry, these basics can get lost. Who shares my perspective? 🙋♂️🙋♀️ #restaurant #leadership #hospitality

Success in restaurant operations starts with a solid foundation. From streamlining kitchen workflows to optimizing inventory management, every detail matters. Remember, efficiency is the key to delivering exceptional dining experiences. #RestaurantManagement #OperationalExcellence #Leadership

Customer service can make or break a restaurant business, according to our Food & Beverage Manager Xavier Gonet. Writing in Hotelier & Hospitality, Xavier discusses the importance of the customer experience in restaurants, which is often overlooked in favor of menu or ambiance. According to Xavier, the keys to delivering great customer service is understanding their needs, being respectful, good communication and paying attention to the details. While there are challenges, such as dealing with difficult customers or complaints, overcoming them can truly differentiate a restaurant from the competition. 🔗 Read more: https://brnw.ch/21wKYBb #LesRoches #HotelManagement #ThoughtLeadership #Leadership #HigherEducation

Attention all community managers and senior living professionals! Are your residents unsatisfied with their dining experience? Throwing more money at it may not be the solution. At Abby Performance, we have a solution for you. Our "Culinary Leader Relationship Building" training is designed to help you improve the dining experience for your residents by building a strong relationship between them and your culinary team. We believe that when residents like their culinary team, the food tastes better. Let us show you how! Contact us today to learn more. #seniorliving #culinarytraining #residentexperience #communitymanagement

In the fast-paced restaurant industry, proactive management and strategic planning are crucial for success. Restaurateurs who take control of their operations, from daily prep lists, inventory management and staffing navigate daily challenges more effectively and create a smoother, more efficient restaurant. Conversely, those who reactively address problems as they arise often find themselves overwhelmed, leading to decreased productivity, poor guest experience, and ultimately, diminished success. Proactive leadership ensures that the hectic nature of the restaurant operations does not dictate the outcomes of the day. #restaurantowners #foodindustry #hospitality

Leading with Grace Under Pressure 🌟 As a restaurant supervisor, you're no stranger to the hustle and bustle of a busy service. From managing a team to handling customer inquiries, your ability to lead with grace under pressure sets the tone for the entire dining experience. Let's explore strategies for staying calm and collected during peak hours. How do you keep your cool when the kitchen heats up? Share your wisdom! #Leadership #RestaurantLife #StayCalm

We are excited to see our founders Kevin Boehm and Rob Katz, along with Chef Partner Stephanie Izard, featured in Robb Report's The Power of 50, celebrating influential hospitality leaders. ⁠ ⁠ A toast to Stephanie Izard's ambition in the kitchen, Kevin ⁠ & Rob's dedication to exceptional hospitality, and their combined influence shaping the culinary space. Cheers to many more years of innovation and culinary excellence together. ⁠ ⁠ Read the full article below ⬇️ #hospitality #robbreport #influentialleadership #restaurants

Not happy with your food and beverage teams service scores? Be a hero at this weeks food and beverage meeting by downloading The Food and Beverage Service Booster by The Hospitality Mentor. Created by the collective knowledge of the industries top leaders! The boosters are a collection of 15 activities and standards that are designed to be quick-hit reminders and conversation starters for teams to use during daily pre-shift meetings(5 minutes or less). The goal of this service toolkit is to create a level of consistency and reinforce expectations of what it takes to create fantastic memorable guest experiences. This isn’t some $1000 dollar course. This is $29.99 and can be used starting today. Dont waste hours of your time creating a training plan that may not work. Trust in the daily training of the industry top leaders. The best part is this document in unbranded and can be used as your own in seconds. 🚨As a special promotion for this week only get it for $14.99. That’s $1 per service booster. Don’t waste anymore time with frustrating guest service scores. Get yours today in the comments below and make an immediate impact. #hospitality #hotels #foodandbeverage #restaurants

Check out this new article: How to build a restaurant leadership team by

Monday Management meeting is essential to stay organised and focused. 5 topics that Restaurant managers are focusing on in a weekly basis. #restaurant #restaurantmanager #hospitalityindustry #hospitality #viral #leadership #generalmanager #operation #goals