Les Roches ’s Post

Leading with Grace Under Pressure 🌟 As a restaurant supervisor, you're no stranger to the hustle and bustle of a busy service. From managing a team to handling customer inquiries, your ability to lead with grace under pressure sets the tone for the entire dining experience. Let's explore strategies for staying calm and collected during peak hours. How do you keep your cool when the kitchen heats up? Share your wisdom! #Leadership #RestaurantLife #StayCalm

🍴The secret to nailing hospitality in your restaurant is in these 4 simple gestures: 1️⃣ Eye Contact 2️⃣ Smile 3️⃣ Warm welcome 4️⃣ Immediate offering of food or beverage Sounds simple, but in the grind of the hospitality industry, these basics can get lost. Who shares my perspective? 🙋♂️🙋♀️ #restaurant #leadership #hospitality

Success in restaurant operations starts with a solid foundation. From streamlining kitchen workflows to optimizing inventory management, every detail matters. Remember, efficiency is the key to delivering exceptional dining experiences. #RestaurantManagement #OperationalExcellence #Leadership

Transform your restaurant experience with these 4 simple gifts: 1️⃣ Eye Contact 2️⃣ Smile 3️⃣ Warm welcome 4️⃣ Immediate offering of food or beverage Sounds simple, but in the grind of the hospitality industry, these basics can get lost. Who shares my perspective? 🙋♂️🙋♀️ #restaurants #hospitality #leadership

Running a restaurant involves balancing daily operations, staff management, and customer service to ensure efficiency and profitability. Effective planning and leadership create a positive dining experience and a productive work environment. 🍽️✨ #RestaurantManagement #CustomerService #Leadership  #Efficiency #Profitability #StaffManagement #StrategicPlanning #DailyOperations #Productivity #DiningExperience #RestaurantSuccess #MeezAU

In the fast-paced restaurant industry, proactive management and strategic planning are crucial for success. Restaurateurs who take control of their operations, from daily prep lists, inventory management and staffing navigate daily challenges more effectively and create a smoother, more efficient restaurant. Conversely, those who reactively address problems as they arise often find themselves overwhelmed, leading to decreased productivity, poor guest experience, and ultimately, diminished success. Proactive leadership ensures that the hectic nature of the restaurant operations does not dictate the outcomes of the day. #restaurantowners #foodindustry #hospitality

Effective leadership in restaurants is like the secret ingredient that makes a dish truly exceptional. It's about more than just giving orders; it's about inspiring and guiding a team toward a common goal of excellence. A great restaurant leader sets the tone for the entire establishment, fostering open communication, building a strong team, adapting to challenges on the fly, and always putting the customer experience front and center. With the right leadership, a restaurant becomes more than just a place to eat—it becomes a destination where guests are treated to unforgettable dining experiences.

Chip Klose, MBA discusses how to make restaurant operations more predictable to ensure consistent returns and profitability. Discover why predictability is the biggest issue in the industry. Catch the full episode here: https://lnkd.in/eQ4fmft9 #RestaurantIndustry #Predictability #WiskingItAll #BusinessSuccess #HospitalityLeadership

From menu planning to staff scheduling, restaurant management takes skill and passion. Learn more about the exciting world of restaurant leadership! #RestaurantManagementTips #BehindTheScenes #FoodBusiness #RestaurantManagementSystem #HubcitySoftwares

Not happy with your food and beverage teams service scores? Be a hero at this weeks food and beverage meeting by downloading The Food and Beverage Service Booster by The Hospitality Mentor. Created by the collective knowledge of the industries top leaders! The boosters are a collection of 15 activities and standards that are designed to be quick-hit reminders and conversation starters for teams to use during daily pre-shift meetings(5 minutes or less). The goal of this service toolkit is to create a level of consistency and reinforce expectations of what it takes to create fantastic memorable guest experiences. This isn’t some $1000 dollar course. This is $29.99 and can be used starting today. Dont waste hours of your time creating a training plan that may not work. Trust in the daily training of the industry top leaders. The best part is this document in unbranded and can be used as your own in seconds. 🚨As a special promotion for this week only get it for $14.99. That’s $1 per service booster. Don’t waste anymore time with frustrating guest service scores. Get yours today in the comments below and make an immediate impact. #hospitality #hotels #foodandbeverage #restaurants