Phil Benjamson’s Post

🍴The secret to nailing hospitality in your restaurant is in these 4 simple gestures: 1️⃣ Eye Contact 2️⃣ Smile 3️⃣ Warm welcome 4️⃣ Immediate offering of food or beverage Sounds simple, but in the grind of the hospitality industry, these basics can get lost. Who shares my perspective? 🙋♂️🙋♀️ #restaurant #leadership #hospitality

Transform your restaurant experience with these 4 simple gifts: 1️⃣ Eye Contact 2️⃣ Smile 3️⃣ Warm welcome 4️⃣ Immediate offering of food or beverage Sounds simple, but in the grind of the hospitality industry, these basics can get lost. Who shares my perspective? 🙋♂️🙋♀️ #restaurants #hospitality #leadership

Success in restaurant operations starts with a solid foundation. From streamlining kitchen workflows to optimizing inventory management, every detail matters. Remember, efficiency is the key to delivering exceptional dining experiences. #RestaurantManagement #OperationalExcellence #Leadership

Leading with Grace Under Pressure 🌟 As a restaurant supervisor, you're no stranger to the hustle and bustle of a busy service. From managing a team to handling customer inquiries, your ability to lead with grace under pressure sets the tone for the entire dining experience. Let's explore strategies for staying calm and collected during peak hours. How do you keep your cool when the kitchen heats up? Share your wisdom! #Leadership #RestaurantLife #StayCalm

"Success in business requires training, discipline, and hard work. But if you're not frightened by these things, the opportunities are just as great today as they ever were." - David Rockefeller At the League of Extraordinary Chefs, we embrace the challenges of the culinary industry and turn them into opportunities for success. Dive in, let us help you shape the future of your culinary business. LoEChefs.com #leagueofextraordinarychefs #talentmanagement #chefs #cheflife #staffextraordinary #culinarytalentmanagement #fivestar

We are excited to see our founders Kevin Boehm and Rob Katz, along with Chef Partner Stephanie Izard, featured in Robb Report's The Power of 50, celebrating influential hospitality leaders. ⁠ ⁠ A toast to Stephanie Izard's ambition in the kitchen, Kevin ⁠ & Rob's dedication to exceptional hospitality, and their combined influence shaping the culinary space. Cheers to many more years of innovation and culinary excellence together. ⁠ ⁠ Read the full article below ⬇️ #hospitality #robbreport #influentialleadership #restaurants

Ever sat down at a formal dinner and felt overwhelmed by the myriad of gleaming silverware? Fear not! Fine dining is less about the cutlery and more about the poise with which you handle it. As a leadership coach, I emphasize that understanding dining etiquette can make or break corporate relationships. A simple rule?Start from the outside and work your way in with each course. Think of your fork as a compass, guiding you through the labyrinth of courses. By mastering the etiquette of the dining table, you're not just eating; you're leading with elegance and confidence.

Customer service can make or break a restaurant business, according to our Food & Beverage Manager Xavier Gonet. Writing in Hotelier & Hospitality, Xavier discusses the importance of the customer experience in restaurants, which is often overlooked in favor of menu or ambiance. According to Xavier, the keys to delivering great customer service is understanding their needs, being respectful, good communication and paying attention to the details. While there are challenges, such as dealing with difficult customers or complaints, overcoming them can truly differentiate a restaurant from the competition. 🔗 Read more: https://brnw.ch/21wKYBb #LesRoches #HotelManagement #ThoughtLeadership #Leadership #HigherEducation

In the fast-paced restaurant industry, proactive management and strategic planning are crucial for success. Restaurateurs who take control of their operations, from daily prep lists, inventory management and staffing navigate daily challenges more effectively and create a smoother, more efficient restaurant. Conversely, those who reactively address problems as they arise often find themselves overwhelmed, leading to decreased productivity, poor guest experience, and ultimately, diminished success. Proactive leadership ensures that the hectic nature of the restaurant operations does not dictate the outcomes of the day. #restaurantowners #foodindustry #hospitality

Running a restaurant involves balancing daily operations, staff management, and customer service to ensure efficiency and profitability. Effective planning and leadership create a positive dining experience and a productive work environment. 🍽️✨ #RestaurantManagement #CustomerService #Leadership  #Efficiency #Profitability #StaffManagement #StrategicPlanning #DailyOperations #Productivity #DiningExperience #RestaurantSuccess #MeezAU