Chronicle Pharmabiz’s Post

📊🧫 Faculty member and MSEM alumni Andrew Patton was part of a team that released a new study investigating the link between antibiotic use in food-producing animals and antibiotic resistance in bacteria found in retail meat. Analyzing data from the U.S. FDA National Antimicrobial Resistance Monitoring System (NARMS) from 2016–2019, we explored whether retail meat labeled with antibiotic restriction claims had lower rates of multidrug-resistant organisms (MDROs). 🔍 Key Findings: 🧪Out of 62,338 meat samples tested, 39% had labels indicating restricted antibiotic use. 🧪MDROs were found in 4% of meat samples. 🧪Meat with antibiotic restriction labels had a 34% lower prevalence of MDROs compared to conventional meat. 💡 Impact: These results suggest that choosing retail meat with antibiotic restriction claims can reduce exposure to antibiotic-resistant bacteria, enhancing public health safety. Read more about the study here: https://lnkd.in/eWyFJyPt #FoodSafety #AntibioticResistance #PublicHealth #RetailMeat #SustainableAgriculture #NARMS #MSEM #USFCA #Alumni

Antimicrobial resistance #AMR can be reversed by reducing the consumption of #antibiotics – according to a European multi-agency report. > The recently-published JIACRA IV study found that “E. coli bacteria in both animals and humans are becoming less resistant to antibiotics as the overall antibiotic consumption (AMC) is reduced.” > The report states that, overall, antibiotic consumption in food-producing animals within the EU decreased by 44% between 2014 and 2021. LGC in partnership with ATCC supports strategies to reduce drug resistance by providing access to an expanding collection of clinically relevant, antimicrobial-resistant strains with extensive genotypic and phenotypic characterisation. Explore now: https://okt.to/XNrviU #ScienceForASaferWorld

The FDA, along with federal partners at the USDA, announced results from a preprint study (https://lnkd.in/g5b6HkmJ only one to date designed to simulate commercial milk processing—finding that the most commonly used pasteurization time and temperature requirements were effective at inactivating the H5N1 HPAI virus in milk. These results complement the FDA’s initial retail sampling study in which all 297 samples of dairy products collected at retail locations were found to be negative for viable H5N1 HPAI virus. Collectively, these studies provide strong assurances that the commercial milk supply is safe. https://lnkd.in/g4cN7BHb

🥩 New research presented at the 𝐄𝐒𝐂𝐌𝐈𝐃 𝐆𝐥𝐨𝐛𝐚𝐥 𝐂𝐨𝐧𝐠𝐫𝐞𝐬𝐬 reveals 𝐜𝐨𝐧𝐜𝐞𝐫𝐧𝐢𝐧𝐠 𝐥𝐞𝐯𝐞𝐥𝐬 𝐨𝐟 𝐚𝐧𝐭𝐢𝐛𝐢𝐨𝐭𝐢𝐜 𝐫𝐞𝐬𝐢𝐬𝐭𝐚𝐧𝐜𝐞 in meat for human and animal consumption! 🚫 📚 𝐃𝐫. 𝐉𝐨𝐫𝐝𝐚𝐧 𝐒𝐞𝐚𝐥𝐞𝐲, 𝐏𝐫𝐨𝐟𝐞𝐬𝐬𝐨𝐫 𝐌𝐚𝐭𝐭𝐡𝐞𝐰 𝐀𝐯𝐢𝐬𝐨𝐧, and their team from the 𝐔𝐧𝐢𝐯𝐞𝐫𝐬𝐢𝐭𝐲 𝐨𝐟 𝐁𝐫𝐢𝐬𝐭𝐨𝐥, 𝐔𝐊, found substantial resistance to critically important antibiotics in meat sold for both humans and pets. 🔍 The study focused on uncooked meat sold for human consumption and raw dog food, 𝐮𝐧𝐜𝐨𝐯𝐞𝐫𝐢𝐧𝐠 𝐡𝐢𝐠𝐡 𝐥𝐞𝐯𝐞𝐥𝐬 𝐨𝐟 𝐫𝐞𝐬𝐢𝐬𝐭𝐚𝐧𝐜𝐞 𝐭𝐨 𝐚𝐧𝐭𝐢𝐛𝐢𝐨𝐭𝐢𝐜𝐬 𝐥𝐢𝐤𝐞 𝐬𝐩𝐞𝐜𝐭𝐢𝐧𝐨𝐦𝐲𝐜𝐢𝐧, 𝐬𝐭𝐫𝐞𝐩𝐭𝐨𝐦𝐲𝐜𝐢𝐧, 𝐚𝐧𝐝 𝐟𝐥𝐮𝐨𝐫𝐨𝐪𝐮𝐢𝐧𝐨𝐥𝐨𝐧𝐞𝐬. 🍖 Notably, the study highlights the potential risk of spreading resistant pathogens 𝐟𝐫𝐨𝐦 𝐩𝐞𝐭𝐬 𝐭𝐨 𝐡𝐮𝐦𝐚𝐧𝐬 through raw meat consumption, emphasizing the importance of proper hygiene practices. 👩🔬 Stay informed, stay safe! Let's ensure responsible practices in food preparation to safeguard against antibiotic-resistant pathogens. Read more here:

Addressing Antimicrobial Resistance: Key Findings from JIACRA IV Report The fourth joint report on the integrated analysis of antimicrobial consumption and resistance, has been released by the European Centre for Disease Prevention and Control (ECDC), the European Food Safety Authority (EFSA), and the European Medicines Agency (EMA). This comprehensive report sheds light on the crucial relationship between antibiotic consumption and the emergence of antibiotic resistance (AMR) in both humans and food-producing animals. Key Findings: Reduction in Antibiotic Consumption Leads to Decreased Resistance: Countries that have successfully decreased their consumption of antibiotics in both animals and humans have observed a corresponding reduction in antibiotic-resistant bacteria. The report emphasizes the positive impact of strategic measures and policies in reversing concerning trends in antibiotic resistance. E. coli Resistance Decline: The joint analysis conducted by ECDC, EFSA, and EMA reveals a notable decline in antibiotic resistance among E. coli bacteria in both animals and humans when overall antibiotic consumption is reduced. This highlights the potential for addressing antibiotic resistance through targeted interventions. Association between Antibiotic Use and Resistance in Humans: The report underscores a direct association between the use of specific antibiotic groups in humans, such as carbapenems, 3rd- and 4th-generation cephalosporins, and quinolones, and the development of resistance to these antibiotics in E. coli bacteria. This information emphasizes the need for cautious antibiotic prescribing practices. Linkages between Antibiotic Use in Food-Producing Animals and Resistance: The study identifies a correlation between antibiotic use in food-producing animals and resistance in E. coli bacteria. Notably, the use of quinolones, polymyxins, aminopenicillins, and tetracyclines in animals is associated with resistance to these antibiotics in the corresponding bacteria. This underscores the interconnected nature of antibiotic resistance in both humans and animals. Inter-Species Transmission: The report highlights instances of inter-species transmission, citing examples like Campylobacter jejuni and Campylobacter coli, which may be present in food-producing animals and have the potential to spread to humans through contaminated food. Conclusion: JIACRA IV provides critical insights into the relationship between antibiotic consumption and resistance, urging the implementation of effective strategies to combat AMR. The findings emphasize the interconnectedness of antibiotic use in both humans and food-producing animals, emphasizing the importance of a coordinated and multidisciplinary approach to address this global health challenge. https://lnkd.in/gs3cpN3u

💡 Think the Antibiotics in Your Food Are Decreasing? Think Again When animals are given antibiotics, it causes unnatural growth by altering their gut microbiome. In the process, some of those gut bacteria become antibiotic-resistant. Contaminated meat can then become a source of drug-resistant infections. ⬇️ https://lnkd.in/e2YWTKYQ

🔬 Exploring Antifungal Testing: AOAC Dilution Methods 🍄 Fungal infections can compromise the safety and integrity of a wide range of products, from pharmaceuticals to personal care items. Antifungal disinfectants play a crucial role in preventing the spread of fungal infections, which are particularly challenging in healthcare settings, agricultural sites, and everyday spaces like homes and offices. 🏥🌾🏢 At MIS, we provide comprehensive testing services using the AOAC dilution methods to evaluate the effectiveness of antifungal agents. By adhering to these stringent standards, we ensure that your products not only meet regulatory requirements but also offer the highest level of protection. 🌐 Learn more 👇 about the science behind antifungal tests and why the AOAC dilution methods are pivotal for industry standards. 📞 Contact us today to discuss how we can assist in ensuring your products meet the highest antifungal standards. #AntifungalTesting #AOAC #PublicHealth #DisinfectantTesting #MicrobeInvestigationSwitzerland https://lnkd.in/gB_EhMMQ

#Beta-lactam and #Tetracycline antibiotics are the most widely used #antibiotics for the treatment of bacterial infections in #dairy cattle, but also for growth promotion and for collective prophylactic treatment. But using antibiotics for non-therapeutic purposes has led to the development of antibiotic #resistant (AR) bacteria, which have infiltrated our food system and pose a major risk to human health. The legal standards require that milk contain no detectable antibiotics when analyzed using approved test methods. Moreover, the presence of antibiotics in milk inhibits dairy microorganisms and cause economic losses to the cheese and fermented #milk industries. Get quick results for antibiotic testing by #Kwinbon #milkguard.

🌿 Exploring Global Antibiotic Use in Plant Protection: EFSA funded research project #PLANTIBIO publishes results 🌐   Have you ever wondered about the use of antibiotics in plant protection? The EFSA funded research project PLANTIBIO addressed data gaps and uncertainties in #RiskAssessment.   Key findings include: ✅ Antibiotic use identified in 39 countries; streptomycin resistance reported in 18 countries. ✅ Global hotspots of antibiotic resistance identified in the USA, South America, and Asia. ✅ Alternative control measures explored, with some already commercially available.   The report highlights the need for: 🔍 Enhanced data accessibility. 🌍 Increased awareness of the risks of improper antibiotic use. 🚀 Capacity building and effective communication.   Find out more in the final report: https://bit.ly/3Hcrg9w   #AMR #Antibiotics #Research #PlantProtection #OneHealth #PlantHealth EU Health and Food Safety

What we learned from the most recent meeting, and how you can join! 🤝 The Antibiotic Dialogue brings food companies together, aiming to increase knowledge and exchange practical experiences on the issue of antibiotic resistance. In a recent meeting at Torsåker Farm, several important success factors were discussed on the journey towards responsible antibiotic use: 💊 Healthy animals don´t need antibiotics – the preventive work is everything 💊 Stricter regulations are implemented in several parts of the world – but it is not enough, companies still need to push for responsible use of antibiotics in their supply chain 💊 Collaboration is key – all actors need to act and take responsibility 🔍 Are you a food company looking to do your bit to reduce antibiotic use? Learn more and register your interest to The Antibiotic Dialogue: https://bit.ly/3wABizm #antibiotics #AMR #acttoinspire #inspiretoact