City of Greenville, South Carolina’s Post

Why is 7th Street Burger so popular? And how did a trip to Oklahoma inspire their secret recipe? In 2020, Kevin Rezvani owned a burger chain called Diesel and Duke, but he wanted a fresh start so he sold all five locations. This was peak COVID. It wasn't the best time to start a restaurant, but he was confident in his game plan. Simple menu, cheap burgers, and staying open till 3am on weekends. 7th Street Burger was born. The zombie shift ended up being a cheat code because instead of $1 slices, bar crawlers and club rats were stumbling into 7th Street. Word spread and lines were out the door. They were so busy they'd sell a thousand burgers on a Saturday night. Those late nights came with problems though, brawls started to break out and they had to hire extra security. Demand was so crazy they had to take their phones off the hook and revamp their operations just to keep the orders flowing. That system worked, so they took the formula and repeated it all over the city. Now they're up to 16 locations. But what makes the burger special? And how did that trip to Oklahoma fit into all this? Kevin took a road trip during COVID which actually inspired his future recipe. Two specific burgers really impressed him - the Slider Shacks in Detroit, and the Depression Burger in El Reno, Oklahoma. Famous for their thinly sliced onions smashed and cooked into the patties. That experience gave him the vision for 7th Street and now he's executing it to perfection. #NYCBusiness #StartupStory #FastCasual

Ever wondered how to expertly separate some pork Henrys from a pork forequarter? 🥩🔪 We've got just the video for you! 👉 This British pork butchery tutorial with our master butcher, Martin Eccles, is a must-watch for anyone looking to enhance their knowledge of meat cuts. #BritishMeat #BritishPork #EatMeat

Who doesn't love a burger? We've identified 8 growing burger chains you need to know. Head to nrn.com/nrn-showdown to learn about these brands from their founders and leaders, then come back to this post to vote for your favorite!

Meet Lisa: Referred to as the 'Chicken Chick', she earned that nickname because she's known as the BEST in the world in chicken on the competitive BBQ circuit. But... Lisa's story is so much more than that, here's a quick clip on WHY she's competing in this years most exclusive International BBQ Competition. To see the whole story: https://lnkd.in/g3xDEuM7

Here's the full video from National Burger Awards Champion of Champions! 🎥

💥 A Guide to Irish Bacon #Rashers 🥓 The rasher has a fascinating history rooted in County Waterford, Ireland, where our operations proudly reside. In the 19th century, Henry Denny, a visionary butcher from Waterford, overhauled the way bacon was prepared and preserved through a vision to transport it overseas. Curious to learn more about Irish Bacon? Follow this link to the full post on Bacon by the Box -

Attention Gen Z! 📣 Tired of the same old mobile networks? Slice Mobile is totally shaking things up. This isn’t just another low-cost SIM provider — this is also your chance to own a slice of the business and even win £30,000 towards your first house deposit 🏡💰. Getting started is easy: just download the app, activate your eSIM in 60 seconds, and you’re good to go! It’s a Triple Win... and might just be the GOAT of mobile networks 🐐: ✅ Equity in the business ✅ A chance at £30k ✅ Instant connection via eSIM

🔪🐖 Elevate your culinary expertise with our instructional video on preparing pork Henrys from a pork forequarter. This detailed guide showcases the precision and skill involved in British pork butchery, offering valuable insights for professionals and enthusiasts alike. Enhance your butchery technique and understand the craftsmanship behind the cut. Watch the video now and master the art of pork preparation. #ProfessionalButchery #CulinaryArt #PorkPreparation #SkillDevelopment

🔥 Unlock the Secrets of Perfect Brisket! 🔥 Did you know? Cut from the Chest: Brisket comes from the cow's lower chest, known for its rich flavor. Low and Slow: Best cooked slow at low temperatures for melt-in-your-mouth tenderness. Two Parts: It includes the lean flat cut and the marbled point cut, perfect for burnt ends. Stay tuned for our upcoming video where I team up with Corky’s BBQ Jimmy Stovall to dive into the world of brisket and smart financial planning. You won't want to miss these tasty tips and valuable insights! #BBQandFinance #BrisketFacts #FinancialPlanning #ShelleyNadel #CorkysBBQ #JimmyStovall

(Warning: not work related) Where are the best places to get great meats? I got some advice from the most decorated bbq pit master out there. Just took a friends trip to southern Georgia to learn for 3 days how to make the best bbq from Myron Mixon. And he shared his tips for the best place to buy various meats (same places he buys meat when he does bbq competitions. (FWIW, from a business perspective, I think it would be a very cool, unique spot/group to do a corporate event at if you can make the trek). For beef he suggested Snake River Farms. Specifically for their American waygu. https://lnkd.in/gNp7zG2g For pork he suggested Compart Duroc meats. Side note: they’re the only place that he know who will ship you a whole hog for a pig roast. https://lnkd.in/g6PTWnc7 And for chicken they suggested Smart Chicken. Apparently not available in all parts of the USA and mostly in the west. https://lnkd.in/gx9jTvq8 Eat well everyone! Anyone have recommendations for great places to get fish products?