Core Biogenesis’ Post

🚀 Exciting News for Enantis FoodTech! 🚀 We are thrilled to announce that Enantis has received a letter from the European Commission's Directorate-General for Health and Food Safety (Santé) on the status of our FGF2-STAB® protein in the cultured meat industry. Key Highlights: Processing Aid: Our FGF2-STAB® protein is classified as a processing aid under Regulation (EC) No 1333/2008. This confirms that while there may be technically unavoidable residues, they pose no health risk. This milestone underscores the crucial role our protein plays in improving the efficiency and quality of cultured meat production. Non-GMO: Our FGF2-STAB® protein is not considered a GMO. The only applicable status would be “produced with” GMO which is not relevant for processing aids. FGF2-STAB® can be used in cultured meat products across the European market without the regulatory challenges associated with GMOs, as per Regulation (EC) No 1829/2003. This achievement highlights our commitment to innovative protein engineering that meets regulatory standards and supports the rapidly growing cultured meat industry. We are proud to contribute to sustainable and forward-thinking food solutions in Europe. A big thank you to our dedicated team and partners for making this possible. Onward and upward! 🌱 #ProteinEngineering #CulturedMeat #Biotech #Innovation #Sustainability #NonGMO #FoodTech #TACR Fisheroo Umami Bioworks Fork & Good, Inc. Wanda Fish Mewery Bene Meat UPSIDE Foods Meatable Magic Valley Cultimate Aleph Farms Hoxton Farms DSM Extracellular Fishway Innocent Meat Jellatech Joes Future Food MIRAI FOODS Mosa Meat Multus Nutreco Opalia TurtleTree

🇧🇪 Paleo opens new pilot-scale facility in Belgium to fast-track the production and commercialization of its animal-free heme The company has ambitious plans for 2024, focusing on market introduction of its products and gearing up for a Series B investment round, along with establishing a strategic presence in Singapore to tap into the faster novel food approval process in APAC. By producing animal-free heme proteins for the plant-based sector, Paleo aims to bridge the flavour gap between plant-based and animal meat to accelerate the adoption of plant-based diets. Using precision fermentation, Paleo has released six new non-GMO heme variations that are bioidentical to their animal equivalents: chicken, beef, pork, lamb, tuna, and mammoth. In addition to targeting human food markets, Paleo recently expanded into the pet food industry to make plant-based pet food taste like animal meat. The firm is considering developing proteins from rats, mice, and rabbits specifically for pet food products. Andy de Jong, Pierre Donck, Hermes Sanctorum ✉️ Hungry for more bioeconomy updates with a focus on food biotech and alt proteins? Devour the free subscription: betterbioeconomy.com #bioeconomy #foodtech #altprotein #food #sustainability #biotech

Today at Bridge2Food EcoSystem, we discussed synergies between plant-based and cultivated meat! More info 👉 https://lnkd.in/eyhsAhWY Dr. Lutz Grossmann from the University of Massachusetts Amherst highlighted how cultivated meat technology could improve plant-based products' nutrition, texture, and flavor, especially with #CultivatedFat! Märt-Erik Martens from Gelatex introduced microcarriers and nanofibers, showcasing the use of the latter as customizable and porous scaffolds for cultured meat production. 🌾 Newform Foods, represented by Brett Thompson, discussed the challenges of expensive bioreactors and proposed hybrid plant-based alternatives at a more realistic volume for startups in the current environment. 🛒 Consumer question: How can the industry communicate to consumers the potential nutritional benefits of cultivated meat (vs farmed animal meat) without compromising the efforts to promote a plant-forward diet for health purposes? Will this confuse consumers and harm their trust in the alt-protein industry, and how can we avoid it? 🥫 Industry question: Is there a viable business case and enough product volume and production capacity for equipment companies to invest in improved bioreactors for the growing field of cultivated meat? Having a higher supply of equipment could drive down the costs of cultivated meat, but at the same time equipment companies want to make sure their efforts are backed up by a cultivated meat industry ready to scale up. Is it the chicken or the egg? 🐔 🥚 Slide 2: Overview of the cultivated meat production process by Claire Bomkamp et al., 2022, available at https://lnkd.in/eVmkz6dv #FoodTech #PlantBasedMeat #CultivatedMeat Vincent BrainCharlotte NeherMarnie HewatDr. Luis A. Fernandez ★ MANEJavier Berterreche

🍚 Scientists at Yonsei University developed cultured beef rice, a hybrid food combining animal muscle and fat cells cultivated within rice grains “Imagine obtaining all the nutrients we need from cell-cultured protein rice.” “Rice already has a high nutrient level, but adding cells from livestock can further boost it,” said lead author Sohyeon Park. The product uses a combination of rice grains, fish gelatin, and microbial transglutaminase to support cell growth, offering a more food-safe and cost-effective alternative to some other lab-grown meats. Cultured beef rice shows an 8% increase in protein content and a 7% rise in fat content over regular rice, with distinctive flavour profiles depending on the muscle and fat content. The development of hybrid rice has the potential to lead to a self-producing food kit, which could be used for space food, combat rations, and hunger relief. ✉️ Hungry for more updates on biotech shaping the future of food? Devour the free subscription: betterbioeconomy.com

In organic food production, maintaining purity and adhering to strict regulations are paramount. At Fismer Lecithin, we understand the significance of these principles, which is why we offer organic lecithin that not only meets regulatory requirements but also aligns with the ethos of eco-friendly practices. And this is, what Fismer Lecithin stands for: ✴ 100% GMO-Free: We guarantee that our organic lecithin is entirely free from genetically modified organisms, maintaining the integrity of our products and preserving consumer trust. ✴ Organic Farming: Embracing the principles of organic farming, we prioritize sustainability and environmental responsibility in every step of our production process. ✴ Complete Traceability: Transparency is fundamental to our operations. Our rigorous tracking mechanisms ensure complete traceability, from seed to shelf, providing assurance to our customers. ✴ Free of Allergens: We recognize the importance of allergen-free products in promoting health and well-being. Our organic lecithin is meticulously processed to eliminate any potential allergens, catering to diverse dietary needs. ✴ Certified Processes (GMP/HACCP/ISO): Upholding the highest industry standards, our manufacturing processes are certified under Good Manufacturing Practices (GMP), Hazard Analysis and Critical Control Points (HACCP), and International Organization for Standardization (ISO), underscoring our commitment to excellence. At Fismer Lecithin, we don't just provide organic lecithin; we champion a philosophy of responsible production and ethical sourcing. Join us in our journey toward a more sustainable future, where quality and integrity are never compromised. 🧡 𝗟𝗲𝗰𝗶𝘁𝗵𝗶𝗻 𝗶𝘀 𝗼𝘂𝗿 𝗽𝗮𝘀𝘀𝗶𝗼𝗻. #nongmo #lecifis #fismer #sunflowerlecithin #vegan #veganlecithin #quality #lecithin #halal #pulverlecithin #fismerlecithin #organic #organiclecithin #biolecithin #lecithinproducts #lecithinworldwide #lecithin #lecithinproduzent #lecithinsmanufacturers #lecithinsupplier

Did you know? Eating organic foods may improve blood nutrient composition and reduce the development of cancers, obesity, and pregnancy-associated pre-eclampsia. In combatting the challenges posed by food insecurity and climate change, our team turned to organic farming as a potential solution to maintaining proper human health and preserving the environment. Our recently published review, entitled "A Comprehensive Analysis of Organic Food: Evaluating Nutritional Value and Impact on Human Health," illuminates the objectives of organic farming and comprehensively highlights the associated health benefits documented in the literature, including a reduced risk of obesity, cancer, and pregnancy-associated preeclampsia. We conscientiously recognize study limitations and their influence on research outcomes, presenting a well-rounded perspective. In a world increasingly concerned with food safety and security, this paper provides valuable insights, making it a must-read for those seeking informed dietary choices and a holistic understanding of how organic farming impacts agriculture, the environment, and human health. See the link below to learn how to benefit from organic foods.  https://lnkd.in/g3pXmPwM

For those interested in plant-based products... My recent article is now published and available online! I am particularly proud of this article as it was a very long marathon (started in 2021 and now ended in 2024)! Although food processing is a tricky topic to study for various aspects, although this paper was a side project with many interruptions for my phd defence, new job, long travel, birth of first child, one rejection, one major revision, etc..the perseverence payed off! Also, very proud that this is the first article that I write with only one co-author, relatively junior as myself. So much learning from doing and from our own mistakes. Bianca Wassmann And we are very happy that the results of this research are finally out as they show an interesting phenomenon, namely that food processing plays a different role in consumer perceptions and intentions of animal origin products and plant-based alternatives. In fact, while in the animal origin category, the less processed product is perceived more positively than the ultra-processed product, in terms of environmentally friendliness, health and purchase intention, it is the opposite in the plant based category. This result and in the general this research, advice to carefully consider whether to imitate or not to imitate and, in particular, in which direction. While an imitation strategy aimed at mimicking a less processed meat/fish (a steak, a filet, shrimps etc..) is proven to be not only ineffective (in increasing perceptions of sustainability, health and purchase intention) but also counterproductive, an imitation strategy aimed at mimicking a more processed meat/fish (meatballs, sticks etc..) seems to be more effective. In this case, consumers would evaluate the plant-based product as a seperate category, and less in comparison with the "real" meat/fish, facilitating the competition with animal origin products. Find more in the article..

Cultivated meat is supposedly going to hit the market hard this year with the UK being one of the leading producers. Investors are jumping on this new trend which is already on menus in the US and Singapore. It was reported in September that the UK government was aiming to accelerate legislation approval for lab grown meat to ease the cost of living and provide more protein options. Synthetic meat will certainly leave the consumer confused, yet intrigued. Anyone following a casual Vegan diet or lifestyle will no doubt feel a moral dilemma. Slaughter free products that have been made with animal cells. Controversial and so many questions! It will be interesting to see how it stacks up against the real thing. https://lnkd.in/d6G_C_mM

Article is an extension of McKinsey series on Agricultural trends & strategies; quantifying consumer willingness for ‘sustainable’, non-animal origin food. Although, consumers were willing to try sustainable, non-animal derived products, (exhibit 2), it was disappointing to realize that most people only viewed the choice as a casual snack rather than an option for a full dinner.  As expected, priority of most consumers was their personal health and adequate intake of protein. Ethical implications of animal slaughter did not arise as a decision criteria! -☹. To exacerbate the moral dilemma, majority of consumers were likely ignorant of the REAL Risk to their health from consuming animal products.   To illustrate, I wanted to emphasize the interconnectedness within the multi-faceted food system as it relates to human health. Basically, connecting the dots to see the full picture of the real risk, true cost of meat/dairy/eggs and the ramifications of the self-centered human mind. 1.      The slow progress in adoption of Veganism is largely due to our focus only on the 'Self'. Refer to article for deeper insights: https://lnkd.in/ekf4d5et 2.    True price of animal products is paid by the animal: https://lnkd.in/erQwbzFv 3.    Real affiliated risk of consuming animal products is to Humanity, itself:  a.     https://lnkd.in/emSy7jyk : CDC preparing for 'possibility of increased risk to human health' from bird flu b.   https://lnkd.in/ez9_FpSC : Bird flu - slaughter house c.     Medical Intervention:  https://lnkd.in/e97zUqNR 4.    Fundamental Solution: Eliminate animal products from the human food chain. An Ideological Goal is 95% reduction by 2045. (Dreams can come true!)

Some facts you should know about the non-dairy cheese market: North America is the second largest region for new non-dairy cheese product launches, and it's no surprise why! Consumers are increasingly looking for plant-based options that are free from additives, preservatives, and animal products. 🔍 Key trends driving innovation: ✨ "Free-from" claims: Vegan, gluten-free, lactose-free, palm oil-free 🌍 Ethical and sustainable options: Regenerative farming, carbon neutrality 📝 Clean label: No additives or preservatives Since 2019, non-dairy cheese launches have increased by a whopping 13.5%! Vegan is the most popular claim, followed by plant-based. Other popular claims include gluten-free, GMO-free, and lactose-free. This data is based on the Innova Market Insights report. 📊 Now tell us... How do you think plant molecular farming will change the game for non-dairy cheese consumers? #nondairy #cheese #altcheese #PMF