Cosmetics & Toiletries’ Post

The goals of the food and beverage industry today, as in the past, are to extend shelf life, to increase the diversity of food by providing a variety of flavors, colors, aromas and textures to foods.  Quality, providing nutrients necessary for health and generating income for the production company. There is now a growing consumer demand for foods that contain fewer synthetic additives or have undergone fewer processing changes.  Why CO2 is used most often in SFE? Supercritical carbon dioxide is by far the most commonly used supercritical fluid. The unique solvent properties of supercritical carbon dioxide have made it a desirable compound for separating antioxidants, pigments, flavors, fragrances, fatty acids, and essential oils from plant and animal materials. In the supercritical state, carbon dioxide behaves as a lipophillic solvent and so, is able to extract most nonpolar solutes. Separation of the carbon dioxide from the extract is simple and nearly instantaneous. Unlike liquid solvents, the dissolving power of supercritical carbon dioxide can be easily adjusted by slight changes in the temperature and pressure, making it possible to extract particular compounds of interest. With the addition of small amounts of polar co-solvents, even polar materials can be extracted. Additional advantages of carbon dioxide are that it is inexpensive, available in high purity.     The food industry is starting to use polat supercritical technology to obtain high purity natural compounds, healthy products of excellent quality with various industrial applications. #extraction #scf #cbdoil :#supercritical #essential #sfe #co2 #greentechnology  #cosmetics #food #2024investment #Cannabis #Hemp #extraction #CBD #supercriticalfluidextraction  #SupercriticalCO2ExtractionMachine https://lnkd.in/d6qTCDGR

Marigold bio enzyme is a natural cleaning solution derived from fermenting marigold flowers with jaggery (or brown sugar) and water. This enzyme solution can be used for various purposes, including cleaning surfaces, as a natural pesticide, and even for skincare. The fermentation process, typically lasting about three months, produces beneficial microbes and organic acids that break down dirt, grease, and harmful bacteria. Marigold bio enzymes are eco-friendly, non-toxic, and contribute to waste reduction by repurposing organic materials.#bioenzyme #hargharbioenzyme #bioenzymeaddict

Adopt ProbioticTissuePaper technology to produce BIOACTIVE TOILET PAPER in your CONVERTING. 🧻 🔬 🦠 🧬 Through its use, our special mixture of probiotic microorganisms will be introduced into the wastewater discharge pipes, which, in contact with water, will activate, generating a process of fluidification, metabolization and, therefore, purification of organic pollutants of physiological origin, cellulose and surfactants. This activity will involve the entire sewage route, where difficult to intervene chemically and mechanically. With the use of bioactive toilet paper you will get the following benefits: 🎯 Reduces the risk of clogging 🚽🛠️    🎯 Reduces bad smells 🫢👃       🎯 Help the environment 🌍🌱       🎯Reduce maintenance costs💲🤑 🎯Increase hygiene✨💧 You will increase the sustainability image of your company, contributing concretely to the protection of our planet. 🌱🌍 You will get the maximum satisfaction of your customers and their loyalty 🤝 You and your distributors will get more earnings💲 #SustainableHygiene #Kemper #ProbioticTissuePaper ➡ https://lnkd.in/dZ7aMxZQ #Tissue #Tissuepaper #Toiletpaper #Paperproduction #Converting #Environment #Wastewatertreatment #Sustainability #Biowaste #Biologicalactivators #Probiotics #Microorganisms #Enzymes #Bioactivetoiletpaper #Odorneutralizer #ClimateChange

🌿🌰 𝗘𝘅𝗰𝗶𝘁𝗶𝗻𝗴 𝗚𝗿𝗼𝘄𝘁𝗵 𝗣𝗿𝗼𝗷𝗲𝗰𝘁𝗲𝗱 𝗶𝗻 #𝗚𝗹𝗼𝗯𝗮𝗹 #𝗖𝗮𝘀𝗵𝗲𝘄 #𝗡𝘂𝘁𝘀𝗵𝗲𝗹𝗹 #𝗟𝗶𝗾𝘂𝗶𝗱 𝗠𝗮𝗿𝗸𝗲𝘁! 📈💼 𝐆𝐞𝐭 𝐚 𝐝𝐞𝐭𝐚𝐢𝐥𝐞𝐝 𝐚𝐧𝐚𝐥𝐲𝐬𝐢𝐬..!! https://lnkd.in/gxfQfFpk 🔍 𝐌𝐚𝐫𝐤𝐞𝐭 𝐎𝐯𝐞𝐫𝐯𝐢𝐞𝐰: In the cashew industry, the versatility of cashew nutshell liquid (CNSL) is paramount. This dark reddish-brown viscous liquid, extracted from the pericap fluid of cashew nuts, boasts myriad applications. From surfactants enhancing pesticide efficiency in agrochemicals to its use in personal care products like skincare and haircare, CNSL's utility is vast. 🚀 𝐌𝐚𝐫𝐤𝐞𝐭 𝐃𝐫𝐢𝐯𝐞𝐫𝐬: The demand for eco-friendly products and the surge in the personal care industry are driving factors propelling the CNSL market forward. Additionally, the rising awareness of biodegradable solutions is fostering innovation and spurring market growth. 💡 𝐌𝐚𝐫𝐤𝐞𝐭 𝐎𝐩𝐩𝐨𝐫𝐭𝐮𝐧𝐢𝐭𝐢𝐞𝐬: Amidst growing environmental concerns, there's a notable shift towards bio-based and sustainable green products. This presents lucrative opportunities for CNSL as a renewable resource, aligning with consumer preferences for eco-friendly alternatives. 🔑 𝐊𝐞𝐲 𝐏𝐥𝐚𝐲𝐞𝐫𝐬: Prominent players in the market include Senesel IT, @CIONE, KSA Kamath and C Ambalal And Sons, among others, contributing to market dynamics and innovation. #CashewNutshellLiquid #MarketAnalysis #Sustainability #Innovation

How is our January Enzyme of the Month CALB changing the world? Today, let’s explore three of the versatile applications of CALB enzymes 🍔🚗💄 🌱 Food Processing: CALB plays a crucial role in processing fats such as transforming vegetable oils into margarine and cocoa-butter equivalents through interesterification. Traditionally, the food and brewing industries have relied on chemical processes or hydrogenation for similar properties, but a shift towards using enzymes has enabled healthier food products with similar properties and less trans fats. 🔋 Biofuel Production: In the renewable energy sector, CALB, shines as a catalyst for the production of biodiesel. This process, called transesterification, breaks down triglycerides, the main constituents of natural fats and oils, into biodiesel (fatty acid methyl esters) and glycerol in the presence of methanol. Transesterification facilitates the creation of a more sustainable and environmentally friendly fuel source. Its robustness and reusability under various conditions further enhance the efficiency and economic viability of biodiesel production processes. 💄 Beauty Products: CALB enzymes’ ability to emulsify, modify lipids, and stabilize ingredients improves the safety, texture, effectiveness, and shelf life of cosmetics and skincare products, including isopropyl myristate. Specifically, CALB enzymes significantly reduce bacterial contamination and unwanted chemical reactions, allowing higher-quality beauty products to be produced. 🧲Importantly, many of these applications rely on the immobilization of CALB, enhancing its stability, longevity, and ease of recovery attaching the enzyme on to a solid support to improve processing. CALB enzymes have incredibly diverse applications. Tune in next time to find out more about how biochemically it works.  #EnzymaticFuture #Enzyme #CALB #Innovation #Sustainability #Biochemistry #Science #FoodProcessing #Biodiesel #RenewableEnergy #Biocatalysis

The Journal of Surfactants and Detergents AOCS has been publishing lately open-access innovative work on biobased surfactants and biosurfactants: Past, present and future of glycolipids from Ustilaginaceae – A review on cellobiose lipids and mannosylerythritol lipids https://lnkd.in/erxkXkR2 Authors: Marie-Françoise CHIRAC, Sophie Cambos, Jérôme Guilbot, Corinne Nawrocki, Regis Marchand, Alicia Roso from SEPPIC Highlights: 1. 🌿 Eco-Designed Bio-Based Ingredient: This study evaluates the hydrotropic/solubilizing properties of 100% bio-based heptyl glucoside, emphasizing its performance and biodegradability compared to industrial and personal care benchmarks. 2. 🧪 Comprehensive Performance Assessment: Heptyl glucoside's foaming power, hydrotropic performance in high electrolyte, acid, and alkali concentrations, and its solubilizing effect on hydrophobic additives were thoroughly investigated, highlighting its versatility in various applications. 3. 💧 Non-Foaming Nature and Compatibility: Unlike other surfactants, heptyl glucoside exhibits a unique non-foaming nature while maintaining the foaming capacity of other surfactants, making it suitable for a wide range of cleansing products, including those that should not foam. 4. 🌍 Low Environmental Impact and Preservation Benefits: With a low carbon footprint and superior solubilizing performance, heptyl glucoside reduces the preservative dosage required in natural formulations, enhancing sustainability and performance in personal care products. #biobasedsurfactants #Glucosides #SEPPIC

🌐 Exciting News in the #Propionic #Acid #Market! 🔗 Want Full Report? Inquire Here: https://lnkd.in/dF42K-cs 🧪 What makes propionic acid stand out? It's a colorless, naturally occurring carboxylic acid synthesized from carbon monoxide and water. This short-chain fatty acid acts as a preservative in food, animal feed, and even finds applications in chemical, cosmetic, and pharmaceutical industries. 🌱 Market Growth Factors: Rising demand for food preservation 🍲 Widespread use in food and animal feed 🐄 Increasing animal feed industry 🌾 Awareness of antimicrobial properties for non-food applications 🌐 Exploration in sustainable alternatives like bioplastics and biofuels 🌿 🌐 Dynamics in the Propionic Acid Market: Increasing consumption in the food and beverage industry as a natural preservative 🥫 Growing demand for bio-based propionic acid 🌱 Challenges and opportunities in scaling up bio-based production 🔄 🌐 Key Players Steering the Market: BASF DowDuPont Perstorp Group Eastman Chemical Company Dev Many more leading the charge! #PropionicAcid #MarketTrends #InnovationInChemistry #SustainableFuture

what is 1, 4-dioxane 1,4-Dioxane is an #organic compound with the chemical formula C4H8O2. It is a colorless, flammable liquid with a faint, sweet odor. 1,4-Dioxane has a high solubility in water and is miscible with many organic solvents. It is used primarily as a stabilizer for certain chlorinated solvents, particularly trichloroethane, and as a solvent in various industrial applications. 1,4-Dioxane is also known to be an unintentional #byproduct of the manufacturing process of some surfactants and detergents, such as #Sodium #Laureth #Sulfate (#SLES). This occurs during the ethoxylation process, where ethylene oxide reacts with #fattyalcohols to produce the desired #surfactant. The presence of 1,4-dioxane in consumer products has raised concerns due to its potential health and environmental impacts. The U.S. Environmental Protection Agency (EPA) has classified 1,4-dioxane as a likely human carcinogen, and long-term exposure to high levels of 1,4-dioxane may have adverse health effects. Additionally, 1,4-dioxane can be harmful to aquatic life and the environment, as it is highly soluble in water but has a slow biodegradation rate, which can lead to its persistence in the environment. To address these concerns, many manufacturers have taken steps to reduce the levels of 1,4-dioxane in their products, and regulatory agencies have established guidelines and limits for 1,4-dioxane concentrations in consumer products and drinking water. Consumers can also choose brands and products that prioritize environmental and consumer health, read ingredient labels, and look for alternative products that use different surfactants to minimize potential risks associated with 1,4-dioxane.

Oil extraction from grape seeds involves choosing from various methods, each impacting the oil's quality differently. 🌱 The common extraction methods include: ✨Cold Pressing: Involves pressing grape seeds without external heat, retaining natural properties and nutrients. Cold-pressed grapeseed oil is known for its superior quality. 🍇Solvent Extraction: Uses chemical solvents, like hexane, to draw out oil. While more efficient, it may leave trace solvents and potentially degrade nutritional content due to heat and chemicals. 🍇Supercritical Fluid Extraction: An innovative method using high-pressure CO2 to act as a solvent without chemicals or excessive heat. Though high-quality, it is less common due to complex and costly equipment. 🍇Expeller Pressing: Similar to cold pressing but generates heat from friction, altering the oil's characteristics. Expeller-pressed grapeseed oil often has a stronger flavor than cold-pressed. Why did we choose cold pressing?💚 - pricier but purer method - eschewing chemicals - retains more nutrients - offers a richer flavor The result – natural, pure green gold!✨ #innovation #natural #circulareconomy #wholesaler #naturaloil #sustainability #sustainable #bio #cosmetics #pharmaceutical #culinary #greenfuture #esg #coldpressedoils