Covenant HealthCare’s Post

When cleaning, are you unwittingly exposed to respiratory irritation, headache, nausea, and other possible side effects? There are better ways to maintain proper food safety protocols without health risks. LEARN MORE: https://buff.ly/3RVpNcw #NCHAPAC #NCHSINCE1919 #NCHMaintenance #NCHFacilities #Maintenance #facilitymanagement #nchfoodsafety #nchfoodsafetytraining #nchfoodsafetyexperts

“Let thy food be thy medicine and thy medicine be thy food”- Hippocrates I’ll never stop educating myself in my craft. One thing that I’ve learned from meal planning for athletes and various clientele with different dietary restrictions is that, “what you put into the body is what you get out.” Knowing things such as which foods are auto inflammatory, the process of how food breaks down in the body and knowing which foods are natural blood thinners are amongst the wealth of nutrientional facts that I’ve gained along the way. Are you in need of weekly/monthly meal planning, interested in a private chef or just need a hand in navigating the best ways to clean eating without sacrificing taste or breaking the bank? Let’s chat.

👉 Make mealtimes a breeze with our expert tips, editable meal plan templates, and other meal planning resources! Learn how to create a customized meal plan that fits your family’s nutritional needs and preferences. Get the guide today! https://hubs.li/Q02G_3zv0 #MealPlanning #FamilyMeals #MealPrep #HouseholdHelp #HouseholdAssistant #PersonalAssistant #SeattleHouseholdHelp

Don't let food poisoning ruin your summer! Learn how to prevent it with our essential safety tips. 🍲 Explore our blog for all the details and keep your meals safe. #FirstResponseHealthcare #FoodPoison #SafetyTips #DoctorOnCall #HomeCheckup #HealthCheckup #HealthcareServices #Available #Healthy #WellBeing #Emergency #Dubai #UAE

The UK Health Security Agency (UKHSA) issued a warning last week, after more than 113 cases of E-Coli were recorded across the UK. Although cases are likely linked to a nationally distributed product, the growing issue highlights how important food safety is. ✨ What is E-Coli? E-Coli is a bacterial infection, which can often lead to food-poisoning symptoms such as stomach pain, diarrhoea, vomiting, and fever. ✨ How is E-Coli spread? E-Coli is spread through eating undercooked meats or unwashed raw fruit and vegetables, drinking contaminated water, or coming into contact with people who have the illness - particularly if they have not washed their hands before handling food. ✨ How do I avoid E-Coli in my business? 1. Ensure staff are regularly washing their hands and cleaning surfaces, equipment, and utensils. Monika's smart handheld PA device can be programmed with regular hygiene reminders to ensure teams stay on top of tasks. 2. Thoroughly wash all raw fruit and veg before serving. This does not eliminate the risk, but does reduce it. 3. Check meat is properly cooked the whole way through. Beef is more susceptible to the bacteria, so operators should take special care when serving this. Monika's handheld probes feed data back to a centralised cloud-connected system for fully auditable logs, for greater peace of mind. #safesmartconnected #ecoli #ecolioutbreak #foodpoisoning #foodsafety #foodhygiene #healthandsafety

🔍✨ Gastroenteritis has been in the news lately. But what is it, and how do we prevent it? Check out our guide on battling gastroenteritis to learn about its causes, symptoms, and tips on preventing it. 🍽️👩⚕️ But while the Singapore Food Agency oversees food safety in Singapore, maintaining clean and safe food is a shared responsibility between the food industry and consumers like us. 🤝 Let's all do our part to uphold public and personal hygiene to ensure clean and safe food for everyone. Share this guide to help combat gastroenteritis and keep our meals safe to enjoy! 🥬🐟🥚 #FoodSafety #PublicHealth #CleanAndSafeFood #GastroenteritisAwareness #YearofPublicHygiene

📢 F803 Menus Meet Resident Needs/ Prepared in Advance/ Followed   Facilities are cited for F803 when they fail⛔ to comply with CFR §483.60(c) Menus and nutritional adequacy. Menus should:   ➡ Meet the nutritional needs of residents in accordance with established national guidelines ➡ Be prepared in advance and followed  ➡ Reflect the religious, cultural and ethnic needs of the resident population  ➡ Reflect input received from residents and resident groups  ➡ Be updated periodically  ➡ Be reviewed by the facility’s dietitian or other clinically qualified nutrition professional for nutritional adequacy ✅ Periodically conduct meal observations. Are residents eating the food that they are served? ✅ Talk to some residents to get their feedback on their meals. Are residents receiving the correct meal trays? Check a few residents’ diet orders to make sure they match the tray tickets. 💡 Ensuring that residents’ food plans include their preferences and meet their nutritional, religious, cultural, and ethnic needs will improve resident outcomes and decrease your risk during survey. #Mitig8YourRisk #Mitig8RiskReveal #LegalNurseConsultant #HealthcareCompliance Hindy Katz , Lisa Fedorka Brocky

This unique course has been created by a dynamic team of nutritionists, food scientists and health psychologists, and provides practical knowledge and guidance for caterers to improve the nutritional value of meus and create an environment that positively encourages healthy food choices. The content is closely aligned to and incorporates the Menus of Change 24 Principles and is a good way to introduce the topic for catering staff to understand. https://buff.ly/3Tfoo28

#Salmonellosis is a critical concern that demands nurses’ understanding. 🦠 Explore the recent cases of salmonellosis outbreaks and their implications for both food safety and public health. https://ow.ly/LQbR50R5Yxh #healthcare #foodsafety #salmonella

Leftovers are a great way to save money and reduce food waste. During National Food Safety Education Month, use these tips to properly refrigerate and reheat leftovers: https://lnkd.in/dCuDnd3b #eatright #NFSEM