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𝐓𝐡𝐞 𝐁𝐮𝐳𝐳 𝐨𝐧 𝐒𝐨𝐮𝐫 𝐆𝐮𝐦𝐦𝐢𝐞𝐬 𝐌𝐚𝐫𝐤𝐞𝐭 𝐈𝐧𝐬𝐢𝐠𝐡𝐭𝐬 𝐚𝐧𝐝 𝐅𝐮𝐭𝐮𝐫𝐞 𝐏𝐫𝐨𝐬𝐩𝐞𝐜𝐭𝐬 Sour Gummies Market Overview Sour gummies market size was estimated at 2.48(USD billion) in 2024 to 7.96 (USD billion) and CAGR 15.67% The #sourgummiesmarket is an evolving segment within the broader confectionery industry, characterized by its unique flavor profile and broad consumer appeal. Because of their chewy texture, tangy #flavor, and eye-catching colors, sour gummies are a favorite among both kids and adults. The market has grown significantly as a result of the rising popularity of #snacking, the growing need for tasty and creative confectionary items, and the expansion of retail and online distribution channels. Key Players Mondelēz International, Mars HARIBO Germany Perfetti Van Melle Ferrara Vidal Candies Intersnack Group Meiji Seika USA Inc LOTTE Confectionery (S.E.A) Pte Ltd GLICO Morinaga Nutritional Foods, Inc. Read More @ https://lnkd.in/dNQ36fP9 #Sourgummiesmarket #Sourgummiesmarketshare #Sourgummiesmarketsize #Sourgummiesmarketdemand #Sourgummiesmarketgrowth

𝐇𝐨𝐰 𝐅𝐫𝐮𝐢𝐭 𝐉𝐞𝐥𝐥𝐢𝐞𝐬 𝐌𝐚𝐫𝐤𝐞𝐭 𝐢𝐬 𝐜𝐫𝐞𝐚𝐭𝐢𝐧𝐠 𝐧𝐞𝐰 𝐠𝐫𝐨𝐰𝐭𝐡 𝐨𝐩𝐩𝐨𝐫𝐭𝐮𝐧𝐢𝐭𝐢𝐞𝐬 𝐟𝐨𝐫 𝐢𝐧𝐝𝐮𝐬𝐭𝐫𝐲 𝐩𝐚𝐫𝐭𝐢𝐜𝐢𝐩𝐚𝐧𝐭𝐬. 𝐑𝐞𝐚𝐝 𝐌𝐨𝐫𝐞 👉https://lnkd.in/d9UUAUbN  𝘈𝘤𝘤𝘰𝘳𝘥𝘪𝘯𝘨 𝘵𝘰 𝘏𝘛𝘍 𝘔𝘢𝘳𝘬𝘦𝘵 𝘐𝘯𝘵𝘦𝘭𝘭𝘪𝘨𝘦𝘯𝘤𝘦, 𝘵𝘩𝘦 𝘍𝘳𝘶𝘪𝘵 𝘑𝘦𝘭𝘭𝘪𝘦𝘴 𝘔𝘢𝘳𝘬𝘦𝘵 𝘪𝘴 𝘦𝘹𝘱𝘦𝘤𝘵𝘦𝘥 𝘵𝘰 𝘳𝘦𝘨𝘪𝘴𝘵𝘦𝘳 𝘢 𝘊𝘈𝘎𝘙 𝘰𝘧 2.8% 𝘥𝘶𝘳𝘪𝘯𝘨 𝘵𝘩𝘦 𝘧𝘰𝘳𝘦𝘤𝘢𝘴𝘵 𝘱𝘦𝘳𝘪𝘰𝘥 𝘵𝘰 2030 Fruit jellies are a type of confectionery that typically have a soft, gel-like consistency. They are made primarily from fruit juice or fruit puree, sugar, and sometimes pectin or gelatin to achieve the desired texture. 𝐌𝐚𝐣𝐨𝐫 𝐌𝐚𝐧𝐮𝐟𝐚𝐜𝐭𝐮𝐫𝐞𝐫𝐬: Cloetta Ferrara HARIBO Germany Jelly Belly Candy Company Just Born, Inc. Perfetti Van Melle The Hershey Company Mars Impact Confections, Inc. Palmer Candy Company 𝐌𝐚𝐫𝐤𝐞𝐭 𝐒𝐭𝐮𝐝𝐲 𝐛𝐲 𝐓𝐲𝐩𝐞: High Methoxyl Pectin (HMP) Low Methoxyl Pectin (LMP) 𝐌𝐚𝐫𝐤𝐞𝐭 𝐒𝐭𝐮𝐝𝐲 𝐛𝐲 𝐀𝐩𝐩𝐥𝐢𝐜𝐚𝐭𝐢𝐨𝐧: Supermarkets and Hypermarkets Independent Retailers Specialty Stores Other HTF Market Intelligence Consulting Pvt Ltd DKS Global Research #candy #jelliescandy #fruitcandy #jellies #fruitjelliesmarket #fruitjellies

𝐇𝐨𝐰 𝐅𝐫𝐮𝐢𝐭 𝐉𝐞𝐥𝐥𝐢𝐞𝐬 𝐌𝐚𝐫𝐤𝐞𝐭 𝐢𝐬 𝐜𝐫𝐞𝐚𝐭𝐢𝐧𝐠 𝐧𝐞𝐰 𝐠𝐫𝐨𝐰𝐭𝐡 𝐨𝐩𝐩𝐨𝐫𝐭𝐮𝐧𝐢𝐭𝐢𝐞𝐬 𝐟𝐨𝐫 𝐢𝐧𝐝𝐮𝐬𝐭𝐫𝐲 𝐩𝐚𝐫𝐭𝐢𝐜𝐢𝐩𝐚𝐧𝐭𝐬. 𝐑𝐞𝐚𝐝 𝐌𝐨𝐫𝐞 👉https://lnkd.in/d9UUAUbN  𝘈𝘤𝘤𝘰𝘳𝘥𝘪𝘯𝘨 𝘵𝘰 𝘏𝘛𝘍 𝘔𝘢𝘳𝘬𝘦𝘵 𝘐𝘯𝘵𝘦𝘭𝘭𝘪𝘨𝘦𝘯𝘤𝘦, 𝘵𝘩𝘦 𝘍𝘳𝘶𝘪𝘵 𝘑𝘦𝘭𝘭𝘪𝘦𝘴 𝘔𝘢𝘳𝘬𝘦𝘵 𝘪𝘴 𝘦𝘹𝘱𝘦𝘤𝘵𝘦𝘥 𝘵𝘰 𝘳𝘦𝘨𝘪𝘴𝘵𝘦𝘳 𝘢 𝘊𝘈𝘎𝘙 𝘰𝘧 2.8% 𝘥𝘶𝘳𝘪𝘯𝘨 𝘵𝘩𝘦 𝘧𝘰𝘳𝘦𝘤𝘢𝘴𝘵 𝘱𝘦𝘳𝘪𝘰𝘥 𝘵𝘰 2030 Fruit jellies are a type of confectionery that typically have a soft, gel-like consistency. They are made primarily from fruit juice or fruit puree, sugar, and sometimes pectin or gelatin to achieve the desired texture. 𝐌𝐚𝐣𝐨𝐫 𝐌𝐚𝐧𝐮𝐟𝐚𝐜𝐭𝐮𝐫𝐞𝐫𝐬: Cloetta Ferrara HARIBO Germany Jelly Belly Candy Company Just Born, Inc. Perfetti Van Melle The Hershey Company Mars Impact Confections, Inc. Palmer Candy Company 𝐌𝐚𝐫𝐤𝐞𝐭 𝐒𝐭𝐮𝐝𝐲 𝐛𝐲 𝐓𝐲𝐩𝐞: High Methoxyl Pectin (HMP) Low Methoxyl Pectin (LMP) 𝐌𝐚𝐫𝐤𝐞𝐭 𝐒𝐭𝐮𝐝𝐲 𝐛𝐲 𝐀𝐩𝐩𝐥𝐢𝐜𝐚𝐭𝐢𝐨𝐧: Supermarkets and Hypermarkets Independent Retailers Specialty Stores Other HTF Market Intelligence Consulting Pvt Ltd DKS Global Research #candy #jelliescandy #fruitcandy #jellies #fruitjelliesmarket #fruitjellies

The North American gummy segment is growing at a staggering 15% per year, with the market size surpassing 3 billion in 2023. What’s driving this market success?    It’s all about treating yourself. Being able to enjoy multiple flavors in one bag, irresistibly shareable, and considered a more permissible indulgence compared to traditional indulgent foods. Brands in the CPG and foodservice space can take these lessons and apply them to their own products to give customers something to indulge in.

#factualfrontiers The company that makes Ferrero Rocher also makes Tic Tacs. Indeed, it's true! Ferrero, an Italian company, owns 35 iconic brands globally including Nutella, Kinder chocolates, Rocher, and Tic Tacs of course to name a few. Tic Tac were first produced in 1969 and are now available in a variety of flavours in over 100 countries. They are composed of 94.5% sugar content but are marketed as sugar-free mints in the U.S. This might seem misleading, but there's a specific regulatory reason behind it. According to the FDA's stringent rules on food labeling, the brand in question must report the amount of sugar in any item that is 0.5 grams per serving or greater in U.S. Now the nutrition facts label on the container displays that it lists sugars as 0g because a serving size of Tic Tac’s is one. One Tic Tac is 0.49 grams, falling just below the federal regulations on when sugar needs to be reported to the public. So, despite being essentially made of sugar, Tic Tacs can legally be labeled as sugar-free due to their small size. They are marketed with slogans like "The 1½ Calorie Breath Mint" in the US and "Two hours of Tic Tac freshness in less than two calories" internationally. Special editions tied to popular movies and TV shows, such as Minions and The Simpsons, have also been released. Tic tac also partnered with Coca-Cola in 2020 and Sprite in 2023 to produce limited edition flavours. Ferrero continues to innovate with products like Tic Tac Chill and bold flavors, solidifying Tic Tacs as a beloved choice in the world of confectionery. P.S.: It is thought that the design under the top flap was created to allow for a single Tic Tac to be released. However, I prefer to pour out a handful of mints, carefully putting them back one by one until I am left with that one piece to eat. Do watch the wrong way to eat them in the video below :) #LinkedIn #innovation #learning #creativity #strategy

A sense of optimism remains high among retailers for key Valentine’s Day 2024 sales of confectionery, despite a major upturn in core ingredient prices putting pressure on markets, according to analysis from the Euromonitor International #retail #confectionery #consumertrends #confectioneryproduction #UK #US #Europe #Valentines #cocoa #supplychains #pricerises #strategy #gifting #premiumbrands #sustainability Euromonitor International https://lnkd.in/evZ7syQ5

Innova Market Insights data indicates that the use of fiber ingredients in food and beverage launches is increasing globally with a 3% growth from October 2018 to September 2023. Most often, fiber ingredients were used for Bakery Launches and Inulin was the leading fiber ingredient. Top category currently (growth wise), is the Bakery Market. Top 3 Sub Categories are: 1) Baby Formula/Milk 2) Sweet Biscuits/Cookies 3) Cereal and Energy Bars #bakeryingredients #trends #ingredients #dataanalytics

Reflecting on some of the opportunities highlighted during the Food Frontier alternative protein conference last year in Melbourne, its interesting to see one of the major brands Beyond Meat adopting some of the strategies with regards product differentiation and dialling up the nutritional messaging as reported in Grocery Dive being trialled in Costco Wholesale, USA #brandstrategy #customerengagement #healthandwellness #branding #alternativeproteins #alternativeprotein #plantbasedfoods #plantbasedprotein #plantbased #marketing #partnerships https://lnkd.in/dSGWbW-E

Exciting news in the pretzel world! The latest industry report highlights a 6.4% rise in U.S. pretzel sales, driven by bold flavour innovations and healthier options. Premium brands are focusing on fewer ingredients with more impact, ethnic flavour niches are also gaining popularity. Dive into this article to see how these trends are shaping the future of snacks - and why not discuss your pretzel snacking needs with us - we have quite the range!. 🥨✨ #PretzelTrends #SnackInnovation #HealthySnacks #BetterForYou #SnackTrends