Denisa G.’s Post

Finally, an easy solution for the consumer! From this article, the barrier to the consumer sounds low - Let’s hope the results are good!

What if a simple design choice could help slash the carbon footprint of wine packaging in half? Packamama addresses the wine industry’s carbon footprint, primarily caused by traditional glass bottles that are heavy and emission-intensive to transport, by offering low carbon footprint packaging solutions. Find out more about their innovative eco-flat bottles and vision to revolutionise the wine industry's packaging in our latest case study at https://lnkd.in/gXfRXMZJ. #circulareconomy #innovation #wine #packaging

♻️☕ STARBUCKS TO LEAD CITY-WIDE REUSABLE CUP PROJECT IN CALIFORNIA More than 30 eateries, including Starbucks, KFC, Dunkin', Burger King and Peet's Coffee, have collaborated on a first-of-its-kind reusable cup pilot in the city of Petaluma in California. The trial will be led by the Center for the Circular Economy at Closed Loop Partners, which convenes the NextGen Consortium, a project co-founded by Starbucks and McDonald's that is on a mission to overhaul single-use food packaging and drive reuse. It counts The Coca-Cola Company and PepsiCo as sector lead partners. How does the reusable cup project work? Starting on August 5, when customers order a takeaway latte at one of eight participating Starbucks stores in Petaluma, or a Coke at Burger King, for the duration of the trial, they’ll be served the drink in the purple cups branded ‘Sip, Return, Repeat’ for free. Once they’re done with the beverage, they can return it to one of more than 60 collection points spread across participating businesses and public spaces in Petaluma. They don’t need to wash these, or even remove the straw or lid – that’ll be taken care of at the next step. If they take the cup home, they can also schedule a pickup. The initiative is designed to make reuse as easy as throwing a single-use cup for customers. After the cups are returned, they’re collected, professionally washed and sanitised, and returned to stores for further use by reusable packaging solutions company Muuse. Any cups found to be unfit for reuse will be recycled locally. Over the next three months, the initiative will collect baseline data to measure customer participation and the climate impact of offering reusables as the default choice, with an eye on whether the model can viably be scaled. Read the full article for more information on this new initiative: https://lnkd.in/eedX2ctf #GreenQueen #circulareconomy #packaging #sustainability #plastic #pollution

Did you know ~90% of waste and pollution are locked into a product at the design phase? Now think about the impact single-use items play in our economy. As a sustainability leader focused on unlocking waste and pollution from our manufacturing systems, I am so excited to see this example of circular design and sustainability being tested in Petaluma, California! Here’s the spoiler alert: (you can read the full article below) 👇🏼 👇🏼👇🏼 It’s a groundbreaking pilot program, where more than 30 restaurants are leading the way by testing reusable to-go cups, transforming the traditional takeaway experience. As Kate Daly managing director of the Center for the Circular Economy at Closed Loop Partners, puts it… "It's the first initiative that we're aware of that will make reusable to-go cups the default option over single-use across multiple restaurants throughout a U.S. city." At the core of this program is a commitment to making reusable cups the default option over single-use cups across multiple restaurants. This approach not only showcases the power of circular economy solutions but also underscores the importance of creating closed-loop systems in open-networks. By emphasizing convenience and accessibility for customers, this project sets a new standard for sustainable practices in the food industry. And I’m pumped to follow along. I know a lot will be learned from all stakeholders involved! ✨ #CircularEconomy #Sustainability #Innovation #designthinking #systemsthinking ♻️🥤

🌱 M&S is making strides towards sustainability by introducing fully recyclable takeaway cups to all M&S Cafes. ♻️ 👉 From next month, you can enjoy your delicious coffee in over 300 M&S Cafes across the UK with a guilt-free conscience. The change is estimated to remove over 20 million units of plastic every year from M&S' Food business. 🌍 M&S is committed to removing 1 billion units of plastic packaging by 2027 as part of Plan A. They've already taken action by introducing recyclable paper packaging for sandwiches earlier this year, removing 4.5 million units of plastic. 💚 Take part in their sustainability efforts by bringing your own reusable cup and receiving a 50p discount on all hot drinks. But if you can't, rest assured that their new cups are a planet-friendly alternative. 👉 Alicia Thompson, Director of Hospitality at M&S Food, said, "Our goal is to offer customers the most sustainable cup of coffee on the high street." ➡️ Find out more about M&S' commitment to sustainability and their efforts to enhance your coffee experience here: https://lnkd.in/eUS7ivYY #SustainableCoffee #RecyclableCups #ReducePlasticWaste #CoffeeLovers #MandS #SustainabilityMatters

ProAmpac, a frontrunner in flexible packaging and material science, joins forces with Sammi to introduce an innovative fibre-based modified atmosphere sandwich pack (MAP), marking a significant stride towards sustainability in the grab-and-go food market. Sammi's Dedication to Green Practices: ✅ Sammi prioritizes eco-friendly solutions that not only benefit the planet but also keep food fresh longer, thus reducing waste. ✅ By opting for fibre-based packaging sourced from responsibly managed forests, Sammi replaces bulky plastic clamshells with a more sustainable alternative, effectively shrinking their packaging footprint. ProAmpac's Cutting-Edge Contribution: ✅ ProAmpac introduces its innovative fibre-based MAP RAP Sandwich Wedge to North America through this collaboration, disrupting the food-to-go packaging landscape. ✅ This patented technology, designed specifically for sandwiches and wraps, leverages modified atmosphere packaging with predominantly fibre materials, blending sustainability with functionality. Chad Murdock, President of ProAmpac’s Fibre Business, emphasizes, "Sustainability lies at the heart of ProAmpac's business strategy. Our collaboration with Sammi underscores ProAmpac’s commitment to helping customers meet their sustainability objectives with high-performance packaging.” The ProAmpac RAP Sandwich Wedge: ✅ Utilizes a cardboard structure with a thin, clear film lining to ensure food remains fresh and visible. ✅ Incorporates high-barrier technology to enhance freshness, prolong shelf life, and reduce food spoilage costs. Joel Simpler, Founder of Sammi, highlights the positive response from customers, stating, "Customers love that Sammi Sandwiches are not just healthy and delicious, but the fibre-based packaging is what truly sets Sammi apart." Discover Sammi Sandwiches: ✅ Sammi offers six delectable varieties, crafted with high-quality, responsibly sourced ingredients and sealed in a modified atmosphere to preserve freshness. ✅ Available at retail locations, including Dollar General stores nationwide, or directly from Sammi in any quantity or configuration desired. Together, ProAmpac and Sammi are reshaping the future of grab-and-go food packaging, merging sustainability with convenience to deliver a greener and fresher dining experience. 🔗 Read the full article here: https://lnkd.in/dSRYuvzi ----- 👉 Visit www.knowesg.com for more sustainability news, courses, events and ratings 👉 Follow us to stay up to day with everything ESG 💚 #esgnews #sustainabilitynews #knowesg #SustainablePackaging #GrabAndGo #Innovation

The rise of conscious consumerism in the beer industry is driving an increased focus on social sustainability initiatives by breweries. As consumers become more aware of the environmental and societal impact of their purchasing decisions, they seek breweries that align with their values. Learn why: https://bit.ly/3UBEGSD.

A city in California is launching a first-of-its-kind program to fight disposable cup waste. Instead of throwing away cups after a single use, customers in Petaluma will be given reusable cups for their coffee and drinks. ♻️ The program aims to make reuse the new normal, reducing reliance on wasteful single-use cups. 🗜 Over 30 restaurants are participating, including Starbucks, Peet's Coffee, and local cafes. Special bins will be placed around the city for easy cup return. This initiative is a collaboration between businesses, government agencies, and environmental groups. 🚀💡 Organizers hope this program will be a model for other cities. They'll be tracking how many cups are reused and the environmental impact. The goal is to create a system where reusable cups are the most convenient option for everyone. ✨ Follow for more equity news: https://buff.ly/3Y2bGHm #climatechange #environment #sustainability #socialimpact #equity #equityandinclusion #innovation #partnership #collaboration

The rise of conscious consumerism in the beer industry is driving an increased focus on social sustainability initiatives by breweries. As consumers become more aware of the environmental and societal impact of their purchasing decisions, they seek breweries that align with their values. Learn why: https://bit.ly/3UBEGSD.