Duane Brown’s Post

A real conversation overheard in a restaurant doing a $1M renovation: “I’m not worried about the building costs, I’m worried about getting a staff with actual kitchen experience." It's not just food or labor costs that can put a business in its grave. It's the staff's abilities. Owners have the means to create a space for unforgettable dining experiences, but lack the staff with the know-how to provide it. We focus on delivering those skills in 5-minutes or less. Short, to the point video training with no frills. Where everyone can learn and understand. That's the Pineapple Academy difference. #microlearning #video #restaurant

📣 Building efficient restaurant kitchen teams, no matter where you are... 🌎🍴 At Brigade, we make it easy to train and manage your staff digitally, ensuring consistency and excellence in every dish served. Forget the hassle of printed lists and lengthy manuals. With just one click, you can keep your team updated in real-time, streamline workflows, and retain expertise within your restaurant. Ready to transform your kitchen management? Contact us at contact@getbrigade.com #RestaurantLife #KitchenEfficiency #BrigadeApp #Gastronomy #DigitalTransformation #TeamWork #RestaurantManagement #EfficiencyInAction

Wonder how Earls Kitchen + Bar keeps their plates spinning across multiple locations? It’s no magic—just smart management with Push! Peek inside our case study with Earls and get inspired to take your restaurant to the next level with Push. Big or small, we’ve got you covered! #RestaurantManagement #HospitalityIndustry #BusinessGrowth

Markus Pineyro of OOMI Digital Kitchen discusses the advantages of a centralized kitchen model in simplifying restaurant operations. Learn how this approach eliminates traditional hassles, allowing the team to focus on what they do best—culinary excellence. Discover how you can make impactful career shifts by watching the full story on YouTube. https://lnkd.in/etEDaJpW  #RestaurantInnovation #CentralizedKitchen #CulinaryExcellence

This is what happens when you take control of your kitchen operations—less chaos, more focus, and better outcomes. Big thanks to Chef Derrick Connor for sharing his experience. If you’re ready to experience this kind of transformation in your kitchen, book a discovery call with me. Link is in the comments ⬇️ #legitconcepts #beyondthefood #miseenplace #execuitvechef #chefleaderhip #culinaryexcellence #execuitvecheflife #systemizedchef #EfficiencyInTheKitchen

This is what happens when you take control of your kitchen operations—less chaos, more focus, and better outcomes. Big thanks to Chef Derrick Connor for sharing his experience. If you’re ready to experience this kind of transformation in your kitchen, book a discovery call with me. Link is in the comments ⬇️ #legitconcepts #beyondthefood #miseenplace #execuitvechef #chefleaderhip #culinaryexcellence #execuitvecheflife #systemizedchef #EfficiencyInTheKitchen

Control and manage your restaurant effortlessly. From staff access to detailed analytics, Tap&Eat has got you covered. 💼 #RestaurantManagement

Secure your spot for our June 18th webinar as we explore actionable strategies to fortify #restaurant operations and build resilience in your business. https://hubs.la/Q02xqk7R0

As a restaurant owner, you understand that your team is the heart and soul of your establishment. Make your restaurant a place your star employees want to stay. Dive into the nine key ways to create a strong and supportive culture that keeps employees engaged in #R365's blog post: https://hubs.ly/Q02CSs3F0

To propel your business and personal freedom, focus on impactful decisions over numerous small ones. Read here to learn more: https://lnkd.in/gsAwGUsZ #restaurateur #restaurant #success #businessadvice