European-Canadian Centre for Innovation and Research (ECCIR)’s Post

🔔 SIAL Paris 2024, the world’s largest food innovation exhibition, is being held this year from October 19 to 23. Producers, distributors, restaurateurs, and importers-exporters gather at this must-attend biennial event for the #foodindustry. For 5 days, you can take part in conferences on the challenges and prospects of the food industry, discover innovations at the sector's largest global showcase, taste new products, or meet food tech entrepreneurs. Additionally, this year’s SIAL Talks 2024 🗣️ will bring together key partners and professionals from the food industry to address major challenges and reveal future trends. Some of the key topics will be #sustainability, #innovation, and the evolution of consumer preferences, with plant-based alternatives 🌱 playing a central role in the conversation. SIAL Talks is one of the highlights of SIAL Paris, where critical industry issues are addressed, such as sustainable practices, #foodsafety, and the rising demand for healthier and more eco-friendly products. Don’t miss it out! 🚀 #SIALParis #SIALTalks #SIALSustainability #SupplyChainSummit #FoodInnovation

Happy New Year! The Bridge2Food team looks forward to connecting with you in person or online in 2024 for important collaborations to drive sustainable food systems and the alternative protein sector 🌱. If you are curious to learn more about the latest developments in alternative protein products, consider joining us for our first event - Course Europe 2024 🌍. The two-day program will be broken down into: Block 1: Research & Market Insights. A comprehensive summary of the last 12 months of research in two hours, with presentations given by researchers and academics. Block 2: Innovations in Technology & Ingredients. Find our what’s new in the world of ingredients & processing, condensed into an afternoon, led by industry experts. Block 3: Product Design. Learn how to design products and implement this knowledge. Considerations in terms of taste & texture, nutrition, price point, and sustainability credentials, presented by R&D leaders and FMCG companies. Block 4: Workshops. Get hands-on with new ingredients and processes, interactively examining applications and functionalities, and sampling the latest products as you go. Spots are limited - secure yours today! https://lnkd.in/dPJg9rNy #B2FCourseEurope24 #randd #alternativeproteins #foodinnovation #foodtechnology #plantbasedfoods #Wageningen #futureoffood #sustainableprotein

What will the future of food be like? 🍽️ On May 23-24, Burgos became the epicenter of the food industry at the III Food Industry Congress of Castilla y León, organized by VITARTIS - Asociación de la Industria Alimentaria de Castilla y León Around 300 entrepreneurs, executives, and experts united under the motto "Growing by Making Others Grow" to tackle the challenges of the food industry. 🌟 Our founder Henrik Stamm Kristensen highlighted the value of collaboration and innovation in transforming food production and distribution. 🤝💡 An inspiring event driving the future of the food industry! 🚀 More: https://lnkd.in/dsRyktTX #foodandbeverageindustry #sustainablefood #foodtech #industriaalimentaria

We're thrilled to have Lu Ann Williams from Innova Market Insights set the stage for Bridge2Food Europe 2024 with a Global and EU Market overview in the alternative protein landscape! Join us to learn more about: 🌱 The evolving global, plant-based market 👩🍳 Consumer interests driving innovation in flavour, taste, and texture 🥙 Integrating plant-based offerings into established and popular dishes 🌍 The current status of, and new opportunities for, the plant-based sector Secure your spot today and save €300 before the early bird ends on 26 April! Learn more: https://lnkd.in/g5vd74-v #alternativeproteins #B2FEurope2024 #plantbasedfoods #plantbasedproteins #consumerinsights #markettrends #foodinnovation

The Food Asia International Trade Fair Conferences 2023 promise to be a dynamic and enriching platform, bringing together experts, innovators, and stakeholders from across the food industry. Set against the backdrop of Asia's diverse culinary landscape, the conference aims to explore cutting-edge trends, sustainable practices, and technological advancements shaping the future of food. Food Asia International Trade Fair Conferences 2023 aspire to inspire and drive positive change, ultimately influencing the way we produce, consume, and think about food in the vibrant and diverse context of Asia.

The Food Asia Conferences 2023 promise to be a dynamic and enriching platform, bringing together experts, innovators, and stakeholders from across the food industry. Set against the backdrop of Asia's diverse culinary landscape, the conference aims to explore cutting-edge trends, sustainable practices, and technological advancements shaping the future of food. Food Asia Conferences 2023 aspire to inspire and drive positive change, ultimately influencing the way we produce, consume, and think about food in the vibrant and diverse context of Asia.

Oxford Economics’ CEO Adrian Cooper joined a Fireside chat at the Belgium House during Davos 2024, to discuss the economic contribution of the beer industry. Expanding on our previous global report, our latest consulting report investigates the economic impact of the beer sector in lower-income economies. Spoiler alert: We found that the beer sector already supports relatively larger shares of economic value in lower-income economies compared to high-income counterparts, but what does that mean for those economies and sectoral growth? Download the report to find out: https://okt.to/xVCGqi #beer #economicimpact #Davos

🌍 Unveiling the Journey of #TrustedBrands:  #EUTrade #EUExports & Insights  As the EU prepares to reinvigorate #BrandEU’s competitiveness, to be robust, innovative, and resilient within the EU and on the global stage, Europe’s Brands #industry is: 🔗Driving the Single Market: The power of a trusted brand transcends borders, connecting consumers to diverse markets and cultures. 61% of fast-moving-consumer-goods produced in the EU, valued at €276.1 billion, cross borders because of the #EUSingleMarket, providing EU consumers with unparalleled choice through #TrustedBrands. 🌐 Ambassadors for the EU: Our #TrustedBrands are desired and renowned worldwide, as the remaining 39% (€174.8 billion) are exported beyond the EU’s borders around the world.  #TrustedBrands serve as the EU’s ambassadors of culture, innovation, and trust, bringing value to the EU’s economy - FMCG exports were 33% of the EU's trade surplus in 2022! 💡 Key Takeaways: Strengthening #BrandEU will enhance EU economic resilience, inspire entrepreneurs, stimulate innovation, and most importantly, serve consumers here and around the world. By maximizing the potential of #TrustedBrands, a prosperous EU with a strong and vibrant #industrial base is the future. Join us as we share insights on leveraging brand power for EU prosperity and competitiveness. Watch now: https://shorturl.at/fijt1 #EUcompetitiveness #EUInnovation #BrandEU Alexander De Croo David Clarinval Alexia Bertrand Fevia, the federation of the Belgian food industry Detic Walter Gelens

📣 Food and Drink businesses, roll up, roll up! Come and play The Innovation Game with us today at #SFDExcellenceSummit with Scotland Food & Drink! 🏆 Points win prizes - get the answers right and you could bag yourself a tasty snack, or even some exclusive Graft goodies! 🤓 Along the way, you'll learn some interesting facts about #innovation in the #foodanddrink industry. And the Grafters will be on hand to share their tips and experiences working with global brands! ❓Want to know more about how you can use innovation as a tool for strategic growth? Register for our free upcoming webinar! 💡 Good ideas are not enough: How global Food and Drink businesses grow through innovation Check out the event info here 👉 https://lnkd.in/eGsCk_Zr Iain Aitchison Sam Robinson Iona Geddes

Food Frontier's Head of Research Strategy, Klara Kalocsay, says the biggest driver for consumer interest in plant-based foods is health. But paradoxically, it's also one of the biggest barriers. Sharing more of her thoughts on examining ultra-processed foods through a plant-based lens, Klara is set to appear in a panel discussion at Bridge2Food Europe 2024 alongside Luke Byrne from THIS and Edwin Bark from Redefine Meat to discuss: 🌱 What is the definition of (ultra-)processed foods? 🌱 What are consumers attitudes? 🌱 How can the sustainable protein industry work to convey the right messages? 🌱 What collaboration is needed across the industry to address challenges and build a value proposition around nutrition and health? Find out more: https://lnkd.in/g5vd74-v