An alluring vibe, artfully prepared prime seafood, steaks, cocktails, topped off with competitive benefits. Intrigued? Explore career opportunities: https://bit.ly/4bNxD0b
Eddie V's Prime Seafood’s Post
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🔷 Human Resource Specialist 🌟 LinkedIn Expert 🌟 ATS-Friendly CVs 🎯 Career Coach 🥇 Board Member 🌟 Project Management Leader 💻➤ Transforming Vision into Results
Your career is like the restaurant you used to love. You know the one. It had your favorite dish, and you knew the waitstaff. It always felt good to be there. Until it didn't. The last few times you went... The decor looked dated. The service wasn't as attentive. And the food quality, well, it could have been better. You used to recommend people to this restaurant, but you can't any longer. You had hoped this was a momentary hiccup, but now you see this is permanent. You want more. You want variety. You want great service. You want a good ambiance. You need to break from the past and try something new. Does this sound familiar in your career? Your career can be like that restaurant, comfortable but no longer serving your needs. You can continue to frequent it or expand your horizons and try something different, something better. Its time to look for a perfect place to savor every bite of your professional journey.
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I’ve Helped 56 People In Ministry Get Marketplace Jobs (and counting!) w/o Getting Overlooked Because Of Their Experience || Husband | Girl Dad | Former Ministry
There is power in clarifying what you want to do next: Imagine you’re in line to get food at a quick service restaurant. You walk up to the counter and look at the menu. The person taking your order says, “what would you like?” You respond, “Well I like hot food. I want it to taste good. And I think I’d like it to be more salty than sweet.” The person at the register will likely tell you, “Well that’s most things on the menu…” They might ask you some follow up questions, but at some point you have to decide if you’re going to get the Spicy Chicken Sandwich or the Grilled Nuggets. Decisions, decisions! And then… it comes with a side, and a drink. 😱 Now imagine you did the same thing for the side and drink. You’d be standing there for multiple minutes, preventing others from ordering their food and delaying your own. But if you come to the counter knowing that you want a number 2 with fries, half lemonade + half sweet tea, and 2 barbecue sauces and 1 buffalo sauce… Then you’ll get through the line faster, you’ll get your food faster, and you’ll have a more pleasant ordering experience. ⬇️ In same way, if you have clarity on your next job type, you can get more interviews, explain what you want and why it makes sense for you to be in the position, and you will get offers faster. Shout out to the Chick-fil-A Restaurants menu for inspiring this analogy. 👊 #MinistryToMarketplace #Work #Jobs #Career #CareerChange
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This guy is no stranger to us. Please say hello to September's member spotlight Chad Smith. 1. Current Role and company. - Account Manager at CRDN 2. How long have you been in the insurance industry for? - 1 year 3. What do you love most about working in the industry? - I like how no two days are the same - the partners we work with, the insureds and the claims are always presenting different circumstances and making life interesting. Also, I was surprised by how many events there are in this industry. Along with the actual work there's plenty of networking and chances to meet different people. There is never a dull moment! 4. If you could had to choose one food to eat for the rest of your life what would it be and why? - Sushi is my all-time favorite food for a multitude of reasons. Firstly, its elegant simplicity captivates my palate. The combination of vinegared rice, fresh fish, and carefully selected ingredients creates a harmonious balance of flavors and textures. Each bite is a delightful symphony of tastes, from the delicate sweetness of sashimi to the umami richness of soy sauce. Moreover, sushi is a culinary art form that embraces tradition while encouraging innovation. It showcases the skills of skilled chefs who craft each piece with precision and passion. The variety of sushi, from classic nigiri to creative rolls, ensures there's always something new to explore. Its health benefits, with lean protein and minimal processing, add to its appeal. Beyond the culinary aspect, sushi also brings people together. Sharing a sushi meal with friends or family fosters a sense of community and joy. The beauty of sushi lies not just in its taste but in the experiences and connections it creates, making it my enduring favorite food. (Chat GPT just gets me ;) )
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I once had the pleasure of joining my husband for an olive oil virtual tasting (tastings being one of the cool perks of his job at the time). The experience started with an education to olive oil tasting – yes, like wine tastings and cheese tastings, olive oil tastings is a thing. The host held up a small blue cup. “These glasses are the traditional tools of olive oil tastings. They are blue to mask the color of the oil. Olive oil color has nothing to do with its taste or quality. However, we found that when people see the color, they assume traits about the oils that affect their perception. With blue glasses, you can’t see the color, so you can’t be swayed by expectation. Only then can you truly experience the traits of the oils.” Interesting… Human expectation based on assumption (i.e. bias) is so powerful, it effects what we taste and experience. The outcome itself is changed based on our expectation of what it should be. If we use little blue glasses to mask biases in order to experience the true traits of oils, what do we use to experience the true traits of people? #NoBias #humanresources #Diversity
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Selfcare is a must though
Building the Nigeria and Africa ✅ of our dreams.-*Strategic and Visionary leadership in Nigeria and Africa ✅. Sustainability*Construction*Blue Economy* Please can't accept connections anymore. Please follow me.
_See the reason why you should once in a while enjoy your money. There's nothing wrong in eating roasted fish, gizzard, toasted seafoods, Foreign Dishes, washing it down with some quality|choice wine, take time to travel, go on vacations, visit places of repute. Those *Next of KIN* only have one job, "*To squander what you work for in 50years in just 2months”*. God help us._🙏✅👍 Relax 🤗🤓✅🙏 All will be well 🙏🤗✅ Wishing you all a fantastic week ahead 🙏✅👌 #newweeknewgoals #newweeknewopportunities #laughterisgoodforthesoul
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Lifestyle Curator ll Personal Cheerleader Encourager ll Life Coach/Guide ll Travel Advisor Herbal Medicine Educator
Yesterday, I posted about how several of my colleagues and I (all INDEPENDENT travel agents) will be attending a conference in August at the Orland World Center resort. Today, I saw an article about how Panera Bread, which recently did a complete overhaul to their menu (not to everyone's liking), will be closing down the Chandler dough factory and laying off 64 employees. Something to think about: Panera seems to be doing pretty well with their Sip Club venture and updating to I guess more modern fare than they had. So I bet you, many of those employees thought their jobs were safe. Especially those that worked in the Chandler dough factory as the chain IS called, technically, Panera BREAD. What about YOUR job? Is it as safe as you think? Even if your not ready to consider a different career venture, let's talk. Don't you owe it to yourself to at least KNOW what the options ARE? #ismyjobsafe #PlanB #PlanC #knowbefoteyouneedit #planinplace
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In a bustling city 🏙️, there was a young chef 👨🍳 named Marco who dreamed of creating the best pizza 🍕 in town. But his first attempts were far from perfect. His mentor, an experienced chef, advised him, "Just get 1% better each day, and by the end of the year, you'll be 37 times better!" 💡 Marco took this to heart ❤️ and started experimenting with his recipes, improving little by little every day 📈. He tried different flour types for the dough, adjusted his sauce recipes, and experimented with various cheese blends 🧀. Each day's slight improvement added up. Customers began to notice 👀, and word spread about his delicious pizzas. By the end of the year, Marco's pizzeria was the talk of the town, bustling with people eager to taste his masterful creation 🌟. His journey showed that steady, small improvements can lead to remarkable success 🚀. What small step can you take today toward your career goals? Share with us in the comments! Want to be the Marco of your career? Visit https://lnkd.in/d8D9zs6f to discover how our job training course can help you improve 1% every day towards your dream job! #jobsearch #jobhunt #jobhunting #jobchange #jobhelp #career #careergrowth #careeradvice #careercoaching #careergrowth #careerdevelopment #dreamjob #successstory
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Digital Marketing Consultant | Founder of Quill & Pine Digital Marketing | University of Oregon Alum
Roasting is a very popular career for many coffee pros. But before you start your roasting career, it’s important you know a few things, such as the realties of the job, the many roles you could go into, and what previous experience/skills are required ☕️ Want to learn more about how to start a career in roasting? Read Quill & Pine Digital Marketing’s latest article below! #Roasting #SpecialtyCoffee #CoffeeJobs
Starting a career in roasting can often be a daunting task for many coffee professionals. The skills and experience required to roast high-quality coffee take years to learn and finetune, which can deter some people from working in a roastery. There are, however, numerous different roles in the industry that can prepare a coffee professional for a career in roasting. With the proper knowledge and dedication, roasting can be a rewarding and unique opportunity to hone skills even further. In today’s article, Zoe Stanley-Foreman speaks to Gregory Koifman, CEO and founder of Ethica Coffee Roasters, and Muneera Alafaliq, HR Specialist at Bunista Roastery, to find out more. #PerfectDailyGrind #CoffeeRoasting #SpecialtyCoffee Photo by: Bunista Roastery | محمصة بونيستا, Ethica Coffee Roasters https://lnkd.in/diNVay_E
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The world of being a barista is multifaceted, a passion for coffee can lead to boundless opportunities. From sourcing global beans to crafting personal brands, it can be more than just lattes. There comes a time in every experienced barista’s career when the drive to achieve in other areas of the coffee industry compel them. Have you explored these paths in your barista journey? I’ve linked to my thoughts in an article in the comments. Let us know in the comments what you’re doing now and how you’re enjoying it.
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