Edlong Flavor Solutions’ Post

According to InnovaMarket Insights, research has shown that #Italian food is the most in demand #cuisine that #global consumers want to try plant based versions of with 47% of consumers reflecting this. Our #R&D lab has demonstrated that #Atura products can be used for both #protein fortification and as #egg & #wheat replacement in many Italian dishes. For example, pasta can made using only #ATURA #RedLentil #Flour and #RedLentil #ProteinConcentrate. ATURA Proteins can also be used to create plant-based mincemeat which could be used in a variety of dishes such as #lasagna or #Bolognese. ATURA Pulse flours have also been used to create gluten free #pizza bases. More Information Here: #PlantProtein #GlutenFree #ProteinFortification #EggReplacement #PulseFlours #PlantBased #Sustainable #Sustainability #ItalianCuisin

Today’s food and beverage #manufacturing facilities are held to extremely strict standards that are being met and regulated through #automation. There is also consistent pressure from the competition to improve product nutrition, taste, and integrity – all while keeping pricing low and food safe. Achieving efficiency and maintaining quality is the balance that leads to success. Watch to learn how Dogfish Head Craft Brewery utilizes Stratus' ftServer, expertise, deployment support and a no unplanned downtime guarantee to ensure they can continue doing what they do best: batching more than 250,000 barrels of beer, annually. https://bit.ly/3yDxRsR

Hey Connections ! I just wanted to share that I recently attended a seminar presentation on "Acidulants and Low pH Organic Acids & Esters" and it was incredibly informative. We learned about the various uses and benefits of these compounds in food and beverage production. It was fascinating to see how they can enhance flavor, preserve freshness, and even improve texture. Definitely something to keep in mind for any food industry professionals out there. #snsinstitutions #snsdesignthinking #snsdesignthinkers

7 Simple Steps to Protect Your Food Product Formulation In the highly competitive food and beverage industry, protecting your product formulation is crucial. Whether it’s a unique flavor combination, a special processing method, or a secret ingredient, your formulation is a valuable asset that can set your product apart in the market. Here are seven simple steps to ensure your food product formulation remains protected. https://lnkd.in/gMa73MXx

🔍📈 Attention Food & Beverage Manufacturers! A new trend is sweeping the dairy industry and it's time to take notice. Meet Skyr Yogurt, a traditional Icelandic dairy product that's technically classified as a cheese. This high-protein, low-fat treat is known for its thick, creamy texture, offering a milder and less tangy flavor compared to Greek yogurt. 🥛🧀 Skyr Yogurt is not just a delicious snack, it's also a nutritious addition to meals, making it a hit among health-conscious consumers. 🏋️♀️🥗 What's more, data shows a significant increase in interest for Skyr Yogurt. Google search volume for this product has surged by 49% over the past year, indicating a growing consumer appetite. 📊🚀 As the leading market research software platform, we at Suzy are committed to keeping you updated with the latest trends. Stay tuned for more insights and remember, data-driven decisions are the key to success in this fast-paced market. 💼🔑 #SkyrYogurt #FoodTrends #MarketResearch #DataDriven

🔬🥗 Why Measure pH in Food? Discover the Benefits with Easylab! 🥗🔬 At Easylab, we understand the crucial role that pH measurement plays in the food industry. Whether you're a home cook, a professional chef, or a food manufacturer, knowing the pH level of your food can make a significant difference. Here’s why: Ensures Food Safety: Monitoring pH levels helps in preventing the growth of harmful bacteria. Foods with the right pH levels are less likely to harbor pathogens, making them safer to consume. Enhances Flavor: The pH level of food can significantly impact its taste. Balancing acidity can enhance flavors, making your dishes more delicious and appealing. Extends Shelf Life: Proper pH levels can help in preserving food, extending its shelf life by inhibiting spoilage and maintaining freshness. Consistency in Production: For food manufacturers, consistent pH levels ensure uniformity in taste, texture, and quality across all batches, leading to satisfied customers every time. Compliance with Regulations: Many food safety standards and regulations require pH monitoring. Ensuring your products meet these standards is essential for market access and consumer trust. 🧪 How Easylab Can Help: Easylab offers a wide range of high-quality pH meters and testing kits specifically designed for the food industry. Our equipment is accurate, reliable, and easy to use, helping you achieve perfect results every time. Ready to take your food quality to the next level? Explore our collection of pH meters and testing kits today! 🌐 Visit us at www.easylab.be #Easylab #FoodSafety #PHMeasurement #QualityControl #FoodIndustry #LaboratoryEquipment #FlavorEnhancement #ShelfLife #FoodScience Voor meer info: https://lnkd.in/emCb_mHm

In the food industry, understanding flavor science is key. Seasonings and marinades are more than just taste enhancers; they are tools that leverage chemistry to create crave-worthy dishes. By accelerating the Maillard reaction, marinades brown meats and unlock savory flavors. Seasonings strategically add umami, the secret weapon behind many successful foods. As consumer palates go global, these ingredients offer a cost-effective way to introduce exotic flavors. Furthermore, clean label options and the potential for improved food safety through even cooking make seasonings and marinades valuable assets for any food formulator.

Do you ever wonder "when does FDA’s characterizing flavor reg apply?" If so, you're in luck! Click through to learn from FDA as they sought to overcome the “widespread failure to understand the relatively limited circumstances [that the reg] will apply.” #FDA #foodlabeling #foodindustry #food #foodandbeverage #vanilla #vintage #throwbackthursday

Have you taken a bite out of Novonesis today? Our colleague Jacob Paulsen takes the challenge to explain our Food & Beverage Biosolutions in a 90-second elevator pitch. "Today, several billion consumers around the world consume a food and beverage product with an ingredient from Novonesis. We provide taste, texture and health benefits while allowing producers to get more from the raw material and reducing food waste," he says.  In the video, Jacob talks about examples of the products that are made with our biosolutions, and he wraps up how we are helping customers in the food and beverage sector: "With the right combination of cultures, enzymes and expertise, we help producers all over the world transform raw materials into great food and beverage products." #biosolutions #foodandbeverage #enzymes #cultures #novonesis