Edlong Flavor Solutions’ Post

👀Looking to catch up on Edlong’s Plant-Based Pro Series™ Pro Tips videos? Check out the Plant-Based Pro Tips Recap: Part I for a deeper look at tips #1-5 and access to other helpful resources from Edlong to further explore the topics discussed in the videos. https://bit.ly/4dSbQFc #EdlongFlavors #Article #BlogPost #DairyFlavors #Flavors #AuthenticDairy #Taste #Flavors #Innovation #AuthenticFlavor #DairyFree #AuthenticTaste #DairyFreeFlavors #FoodDevelopment #FoodInnovation #FoodScience #FoodTrends #InnovativeFlavors #RD #Plantbased #PlantBased #PlantBasedProTips #PlantBasedProSeries #AlternativeDairy #Aftertastes #OffNotes

✨The Food Tech ® - FTS 2024 Expo in Mexico City was a success! ✨ Exciting innovations and solutions for the future were on full display at the 2024 Food Tech Summitt & Expo in Mexico City this early October. Learn more about the hot topics from the tradeshow floor, and get valuable insights from Edlong’s very own representatives and presenters from this year’s show, Dr. Lourdes Mato, Associate Principal Scientist–Applied Research, and Alicia Vega, Director of LATAM R&D and Applications. https://bit.ly/3zYJwTS #FoodTechSummit #FlavorInnovation #FoodAndBeverage #EdlongEvents #Edlong #Tradeshow #FTSSummit #FTS #DairyFlavors #Flavor #RD #FoodInnovation #FoodDevelopment #FoodScience #SaltModulation #PlantBased #Analog #CommodityReduction

Healthier options don't always mean cheaper, but for 75% of those surveyed in Ingredion’s 2023 Atlas survey, higher cost isn't the barrier for purchasing that we thought it would be. With the rise of functional foods and beverages, consumers are capitalizing on the availability of food products that meet their needs. Want to learn more? Download your complimentary copy of our Functional F&B Playbook Now! https://bit.ly/4gqbvMz #HealthAndWellness #ConsumerTrends #FBPlaybook #NutritionAndFlavor #FreeDownload #FoodAndBeverage #Edlong #EdlongFlavors #DairyFlavors #DairyFreeFlavors #DairyTypeFlavors #FoodDevelopment #FunctionalFoods #FoodIndustry #FunctionalIngredients #PlayBookEdlong #PlayBook #FoodInnovation #FoodScience #FoodTrends

Struggling with lingering aftertastes is an unfortunate reality of working with plant-based proteins. In this week’s Plant-based Pro Tip, Nestor Vazquez Villanueva, Sr. Food Scientist at Edlong, shares one thing you can do to help reduce these aftertastes - Hydratation!💦 Want to skip the wait and watch ALL our Plant-Based Pro Tip series? Click here👉 https://bit.ly/3XXjA2Y #EdlongFlavors #Article #BlogPost #DairyFlavors #Flavors #AuthenticDairy #Taste #Flavors #Innovation #AuthenticFlavor #DairyFree #AuthenticTaste #DairyFreeFlavors #FoodDevelopment #FoodInnovation #FoodScience #FoodTrends #InnovativeFlavors #RD #Plantbased #PlantBased #PlantBasedProTips #PlantBasedProSeries #AlternativeDairy #Aftertastes #OffNotes

Wrapping up Customer Service Week with a big shout-out to our incredible Customer Experience Team!💪 At Edlong, going above and beyond is in our DNA. Being #CustomerObsessed means we’re always striving to deliver exceptional service and support every step of the way. Thank you to our team for their dedication and passion in making sure our customers always feel valued!✨ Special shoutout to Wanda Sheehan, Abigail Corrigan, Dirce Liliana Ramirez Leon, Mariana Gutiérrez Domínguez and Randy Harms #Edlong #CustomerServiceWeek #AboveAndBeyond #TeamEdlong #CompanyCulture #ServiceExcellence

🚀 Last Friday, we had an exciting day at the Future of Flavour workshop organized by the Healy Group in the UK! As one of their key flavor suppliers, Edlong took center stage, showcasing our expertise in umami and koku. During our presentation, we highlighted how Edlong’s flavors can work in synchrony with other ingredients to elevate taste profiles with live demos!🧀 A huge thanks to the Healy Group team and our Edlong EU team for a fantastic event! Get in contact with us to see how we can collaborate in your next innovation: https://bit.ly/46b93Vu #Edlong #FlavorInnovation #EdlongFlavors #FutureOfFlavour #FoodInnovation #PlantBased #DairyFlavors #FoodDevelopment #FoodScience

🤩Choose price stability and taste consistency over constantly combating fluctuating dairy commodity prices and supply chain instability with Edlong's authentic dairy and dairy-type flavor solutions. https://bit.ly/4h4ek6v #Edlong #SupplyChain #DairyFlavors #DairyFreeFlavors #PriceStability #AutheticFlavors #FoodDevelopment

Innovation is the name of the game in plant-based cheese🌱🧀 Unfortunately, this tends to be focused on functionality (stretching, melting), leaving flavor to take a back seat. Angie Lantman, Edlong’s Applications Manager–NA, explores why it’s time to stop playing it safe with plant-based cheeses and how innovative flavor profiles can take them to the next level. https://bit.ly/3TW50az #EdlongFlavors #Article #BlogPost #DairyFlavors #Flavors #AuthenticDairy #Taste #Flavors #Innovation #AuthenticFlavor #DairyFree #AuthenticTaste #DairyFreeFlavors #FoodDevelopment #FoodInnovation #FoodScience #FoodTrends #InnovativeFlavors #RD #Plantbased #AlternativeDairy #AlternativeCheeses #PBCheeses #PlantBasedCheese

🧀Edlong's cheese flavors deliver the rich, savory notes consumers love, helping your products hit those taste targets while cutting back on salt. Discover how we can make saltier snacks more healthy without sacrificing taste! https://bit.ly/3VID0Yp #CheeseFlavors #HealthySnacks #LowSodium #TasteMatters #Edlong #LowSodium #FlavorInnovation #HealthyEating #CheeseFlavors #EdlongInsights #Edlong #EdlongFlavors #Article #BlogPost #SodiumReduction #Sodium #Cheese #CheeseFlavors #Savory #DairyFlavors #DairyFreeFlavors #FoodDevelopment #FoodInnovation #FoodScience #FoodTrends #InnovativeFlavors #Innovation #RD