Elbrus Infratech Pvt Ltd’s Post

Dive into the culinary charm of WYRA with our tantalizing Thali. A plate full of delights awaits your lunchtime pleasure. Article publish on HospiBuz.com

Where the ocean meets your plate, a perfect harmony unfolds. 🌊🍣 Indulge in the timeless pairing of ocean views and exquisite sushi creations. Dive into a culinary adventure that captures the essence of the sea. 🌟 #ThaiKaniTz #OceanAndSushi #PerfectPairing #SeasideDining"

Traditional Food of Andaman and Nicobar Islands. The Andaman and Nicobar Islands, located in the Bay of Bengal, are known for their stunning natural beauty and rich cultural heritage. The traditional food of Andaman and Nicobar Islands reflects the diverse influences that have shaped the region's culinary traditions over the centuries. The history of the islands is marked by colonizations, trade, and interactions with indigenous tribes, all of which have contributed to the unique flavors and ingredients found in Andaman and Nicobar Island cuisine. From Indian, Southeast Asian, and European influences to the culinary traditions of the indigenous tribes, the local food is a true reflection of the region's history and diversity. One of the key factors that sets Andaman and Nicobar Island cuisine apart is its use of unique ingredients that are native to the islands. From tropical fruits a...

Galho: A Culinary Journey through Nagaland and Beyond!!!! The term "Galho" is derived from the Angami Naga dialect and which literally translates to "rice soup" or "rice stew,"........ Click here to read the full blog: https://lnkd.in/gcdC_2QQ #thechroniclekhana #ChefsDiary #foodhistory #historyoffood #smsh

#MainstreamingIndigenousPeoplesCuisines #TataSteel #IHCL A young Taj Hotels chef during his training was involved in 2022, during his training, in #Samvaad, and told us about his experience. It's great to see the next generation being exposed to the diversity of Indian cuisines. The Indian Hotels Company Limited (IHCL) and Tata Steel Foundation (TSF) have joined forces to empower tribal home-cooks through the 'Tribal Cuisines' capacity-building program. This pioneering initiative is an integral part of Tata Steel Foundation's signature program 'Samvaad', that fosters constructive dialogues among tribal communities since 2014. The post below is from the 2021 Samvaad & video is from 2023: "48 home chefs across 17 tribes from 9 states and 1 union territory cooked up a culinary storm at the 8th edition of Samvaad in 2021. On the menu: Kakra bata (roasted crab chutney) of the Kodas; hau (red ant chutney) of the Hos; jill pithe (a bread made with meat) of the Santhals; kalale palya fish sambaar of the Veta Kurumbas and Genukurumbas; tokaka khisarkhay (chicken curry cooked with alkaline and seasonal vegetables) of the Rabhas; narji oma (pork-based gravy dish featuring dried jute leaves) and nafam (a fermented pea and onion chutney with fish) of the Bodos; ghum roti (a rice and lentil-based bread) of the Bhumijs; ka wang shet tyndong (yam preparation with basil leaves) of the Bhois. This pan-India tribal conclave organised by Tata Steel Foundation is fast growing as an ecosystem for dialogue, discussion and celebration among tribes from across the country. And their cuisines have emerged as a key element of this. #Communitarianism is at the core and it manifests in the way food is cooked, served and eaten, and how feeding others in the community is a joy to those who cook the food. These are intrinsic to a tribe’s identity. Therefore, any work in this area cannot ignore their cuisines. Through #Samvaad, we try to define the culinary heritage of each tribe uniquely in an attempt to bring to the fore their cultural, nutritional and economic significance. This year, the conclave scaled up several notches through cooking experiences with tribal home chefs, curated meals, and online food delivery in collaboration with restaurant aggregator Zomato. The programme’s second objective is to build a tribal cuisine-led entrepreneurship ecosystem across the country. Though at a nascent stage, it is indisputable that participating tribes have begun to view their food — the central theme of Samvaad 2021 — as a tool to reimagine a future that could enable long-term change. Young tribal entrepreneurs like Dwipanita Rabha from the Rabha tribe of Assam or Pyndaplang Walang from the Khasi tribe of Meghalaya have already set up start-ups that are taking their cuisines to urban areas and serving as a source of livelihood. And many are set to follow."

INDULGE IN AUTHENTICITY: BEST INDIAN RESTAURANTS IN PERTHINDULGE IN AUTHENTICITY: BEST INDIAN RESTAURANTS IN PERTH In a world where globalization has made it easier than ever to experience different cultures, the concept of authenticity has become increasingly sought after https://lnkd.in/eWiTw7w6

"Independence Day Special! Celebrate India's freedom with a taste of tradition! 🇮🇳 Chokhi Dhani presents a special thali on 15th August, featuring a delicious spread of authentic Indian cuisine. 🍛 Join us as we honor our nation's spirit with a feast for the senses. Book your table now! 🎉 #ChokhiDhani #IndependenceDay #SpecialThali #IndianCuisine #CelebrateIndia"

Exploring the local culinary scene is not just a journey for the taste buds; it's a cultural immersion that brings you closer to the heart of a place. As you savor the flavors unique to each region, you're not just eating and drinking; you're indulging in the stories, traditions, and passions of the people who craft these delectable creations. From street food stalls to quaint cafes and bustling markets, each bite and sip becomes a portal into the community's history and identity. There's a certain authenticity that comes with dining locally – an authenticity that transcends the mere act of consuming food. It's about embracing the soul of a destination through its gastronomic treasures. So, venture beyond the familiar and let your palate be your guide. Taste the spices that dance on your tongue, savor the textures that tell tales of culinary expertise, and let each sip be a toast to the local spirits that have stood the test of time. In every meal, you're not just nourishing your body; you're nourishing your travel experience with the richness that can only be found in the authenticity of local flavors. Eat and drink local, and let the cultural symphony on your plate be the soundtrack to your journey. #eatlocalsupportlocal #indianculture

Elevate your celebrations with breathtaking views, unforgettable moments, and exquisite cuisine. Reserve your spot for special occasions; we provide the perfect atmosphere to make your events truly memorable. Book with us today, and let us handle the details. 🌟🍽️ #ThaiKaniTz #SpecialEvents #CelebrateWithUs #FineDiningExperience"

During a Professional Development Conference, I realized that there was a need for greater ethnic diversity. As a result, I made the decision to take action. Upon reflection, I noted that it can take up to 30 years for certain ethnic foods, such as Sriracha, to become widely accepted and included in mainstream dining options. I believe that we still have a long way to go before other cultural staples, such as chopsticks and rice, become as commonplace as other utensils and dishes. This is an issue of diversity and exclusion that needs to be addressed. #diversityexclusion