Eurest USA’s Post

Excited to share that I've completed an enlightening Sustainable Diet online course with UNCC:Learn! 🌱 Understanding sustainable eating isn't just about personal health; it's about ensuring food security for generations to come. As we move forward, it's crucial to recognise that without sustainable eating habits, accessing healthy and affordable food could become increasingly challenging. We can start practising sustainable eating simply by being more curious about how our food gets to our table, opting for a diverse variety of wholesome foods, and choosing locally sourced and seasonal options. Let's make conscious choices today for a healthier and more sustainable tomorrow!

More Than Just Food 🌱 At Veganic, we believe that food should be more than just fuel. Our mission is to shape a world where every Veganic product represents a step towards a better life and a healthier planet. Why is this important? ✨ Better Life: We are dedicated to crafting plant-based foods that are not only delicious but also packed with nutrients. Our products are designed to enhance your daily meals and promote a healthier lifestyle, without compromising on taste or quality. 🌿 Healthier Planet: Every Veganic product is a result of our commitment to sustainability. By focusing on clean, natural ingredients and minimising heavy processing, we are reducing our environmental impact and supporting a more sustainable food system. We envision a future where our food choices contribute to personal well-being and global health. With each Veganic product, you're making a positive impact on your life and the planet.

We're featuring carbon calories alongside our recipes for the first time in the May issue of Good Food, alongside traditional nutritional information like fat, salt, and protein. Why? Because understanding the environmental impact of food makes it easier to make sustainable eating choices.   We've got 25 recipes on goodfood.com with carbon calories calculated using the free Reewild tracking app, and three in the magazine alongside a feature explaining the concept of carbon calories and more about sustainable eating. Our Managing Editor Lulu Grimes says: "As a trusted brand for over 35 years, Good Food has run many features on sustainability and we’ve consulted lots of experts on the subject. The concept of carbon calories might be new to most people but it’s a simple way to raise awareness and help everyone make conscious choices about how what we put on our plates impacts the planet.” #Food #CarbonCalories #Reewild

Sustainable Eating with Nutrisustain 🌍 At Nutrisustain, we believe in sustainable eating. Our ingredients are not only good for your health but also for the planet. They require less water and energy to produce compared to animal-based proteins. Choose our ready meals for a healthier you and a healthier planet. 🌱💚 #Sustainability #EcoFriendly #Nutrsustains https://lnkd.in/dSTn4AyA

Have you heard about “carbon calories” and what impact you can have on the planet with what you eat and drink? 🌍 At IMfood and GoodFood sustainability is a key part of what we do so I couldn’t be more excited about the collaboration we have done with @Rewild Freddie Lintell and for the first time publishing recipes with carbon calories. 🌱 If you are curious about carbon calories, get inspired by our recipes on www.goodfood.com or get our latest magazine where we explaining the concept of carbon calories and more about sustainable eating. #carboncalories #sustainability #foodsustainability

#MeatEatersUnite! Navigating Between Extremes in Food Choices In this thought-provoking clip from Unveiling the Future, hosts Joshua T Berglan and Jeff Barnes discuss the evolution of food choices, from vegetarian and vegan diets to the controversial sustainability of eating bugs. They highlight the importance of conscious consumption and moderation, emphasizing that it's crucial to consider individual health, ethical practices, and environmental sustainability in our food systems. They underscore the inherent dangers in radicalizing any perspective, be it conspiracy theories or radical eco-movements. A balanced approach to these issues is paramount, and it's important to avoid extreme ideologies. Join the conversation on #FoodChoiceRealities and #SustainableLiving. Watch the full episode on Joshua T Berglan's website https://lnkd.in/gYkKc9ia #UnveilingTheFuture #FoodChoice #Sustainability #HealthFirst #MeatEaters #Moderation #ConspiracyTheories

"Plant-Powered Revolution: The Rise of Plant-Based Diets" Discover the seismic shift towards plant-based diets, transcending mere culinary trends to embrace health, sustainability, and culinary innovation. Uncover the nutritional benefits driving individuals to adopt plant-centric lifestyles, and explore the environmental impact of reducing reliance on animal products. From celebrity endorsements to the surge of plant-based startups, delve into the cultural shift that's reshaping our plates and the food industry. Join the journey of delectable culinary innovations that prove plant-based eating is not just a choice but a flavorful and responsible lifestyle. #snsdesignthinking #snsinstitutions #designthinkers

❔ Have you ever wondered how your eating habits influence the environment? 📝 Take this fun test to find out your FoodPrint. It only takes a few minutes. 🥕 🐄 The results show you how well (or badly) you are doing and what you can do to change your habits and improve your environmental impact. https://lnkd.in/dvAJh2z9 #foodprint #carbonfootprint #sustainability #food

This week, I started participating in a summer school program on sustainability with Navdisha Kumar. Every day, I have been reflecting on my behavior and life choices. This is the reflection from JUST TODAY: "Why go vegan?" As a regular meat consumer, the idea of going vegan can be challenging to relate to. However, being vegan and eating vegan are two different concepts. We can start by adopting a "climate-sensitive diet." Many of us have grown up with meat as a staple in our diets. We shouldn't feel ashamed or guilty about this. Instead of adopting an absolutist stance on going vegan, we can moderate our meals. For example, if you normally have three sausages for a meal, try having just one or two and use alternatives like beans to fill the gap. Simply avoiding red meat or limiting meat to one meal a day can also help the environment. The issue with eating meat isn't that meat itself is inherently bad, but rather the stages of meat production, including transportation and processing, which release significant amounts of harmful gases and contribute to land use issues. By making small, mindful changes to our diet, we can collectively make a positive impact on the environment. FUN FACT: Insects can provide a high amount of protein and are highly beneficial for the environment. #sustainable #environment #gohalfvegan #climatesensitivediet

It's Veganuary 🥗 We are entering the period of good resolutions. And why not good resolutions? Good for you and the planet! Eating more plant-based food is possible and enjoyable... But you don't have to eat 100% plant-based! The most important thing is to get started. By adopting new eating habits, and by favouring plant-based proteins, we now know that we can limit greenhouse gas emissions, slow down the depletion of natural resources and fight inequalities in the world while preserving our health! 🥕 And the good news is that eating more plant-based goes hand in hand with discovering new flavors by diversifying what's on your plate! 😊   #flexitarisme #transitionalimentaire #veganuary