Fanning Howey’s Post

Will we see you at the next Wine & Wisdom event? We’ll be covering a hot topic: fire safety! Mark your calendar for next month’s tips and best practices that keep your home, family, and community safe during the dry summer season. Save the date for August 14th, 5-7 pm! #FireSafety #CommunityEvents #WineAndWisdom

Got dippy friends? 'Tis the season for shared salsas and guacamoles, after all, as we cozy up for the end of football season. (Who's playing this weekend anyway? Taylor Swift's team vs. someone else, we hear. Here are a few rules for community chips and dips: Moderation- Slow down and take a moderate scoop of dip to ensure there's plenty to go around. Overloading chips or crackers can lead to scarcity for others and expand that waste line. Double-Dip Diligence- Skip the double-dip! Maintain hygiene and respect for fellow snackers. Each dip should be accompanied by a clean, unused chip or utensil to prevent the spread of germs. Whoever you're cheering for, here's the recipe for our famous Aztec Guacamole that is always a crowd-pleaser. Go team! https://hubs.li/Q02hVv0v0

Excited to share the easiest way to make the best-ever grilled salmon! Learn how to avoid sticking to the grill and take your summer dinners to the next level. Check out the blog post here: https://ift.tt/asA4pKP

#MenuFeature: Can you hear the crispy crunch of perfectly cooked chicken wings calling your name? Dive into a basket of our irresistible wings. 🍗 Your craving ends here at Chillabong's!

In the United States, the USDA estimates that 30-40% of our food supply is wasted. 31% of that food waste is at the retail and consumer level. On the individual stage, it's the food that lives (and dies) in the unseeable parts of your fridge. For me, that's the space behind the milk and the kombucha. For the nation, it's all of those unseeable parts of our fridges, and all of the resources it took to create that food, combined. During Earth Month, and Food Waste Prevention Week, try to keep track of the food in your fridge - especially the food behind your milk and/or kombucha. Build a habit that will save you money and help make your neighborhood more sustainable. If you're looking for ways to get more involved in making our city a more green and less hungry place to live - you know where to find us. #FoodWastePreventionWeek2024 #SecondHelpingsAtlanta #MoreGreenLessHungry #KombuchaLoversofLinkedin

How about an introductory thread? I'll start. The guy behind the page is Corey Adney, current Director of Food Programs and Operations for PROP Food Shelf in Eden Prairie, MN. To those who start following the page, let us know who you are and what you do!

Who's preparing food for tomorrow? 🏈 Super Bowl! What's your favorite party food to make? Let us know in the comments.

Thanks Cincinnati Magazine, for the kind words in your great article about the Caribbean Food in Cincinnati

What better way to take advantage of nature’s bounty this time of year than by picking and eating ripe mulberries! I love 'em! Here is a plethora of information I compiled for you about the mulberry: https://lnkd.in/gUSjP3S8

Fish & Chips 🇬🇧 = 🇵🇹 + 🇧🇪 It is advisable to fact check this before entering in gobsmacked mode. 😆 This goes straight to the Fun Fact Series. #funfacts #fishandchips #culture https://lnkd.in/dpd7GbCJ