Figure 8 Group LLC’s Post

Sharing tips for maintaining professionalism during business meals: Avoid garlic-heavy dishes, finger foods, spicy foods, difficult-to-pronounce dishes, deep-fried foods, the most expensive dish on the menu, frequent order changes, and hard-to-chew foods. Stay sharp and considerate! #BusinessEtiquette #Professionalism #CareerAdvice

“How do you break the internet?” See exhibit A, below ⬇️

🔥 Episode 19 is LIVE on No Reservations! 🎙️ In Seasonal Sizzle: Crafting Seasonal Menus for Maximum Impact, we explore the magic of seasonal ingredients and how they can transform your menu. From highlighting the freshest produce to drawing in seasonal diners and boosting your profits, seasonal menus are a game-changer for restaurants. Tune in to discover how you can create dishes that shine in every season and make your restaurant the go-to spot year-round! 🔗 LINK IN BIO

Keeping My Gourmet Eateries Evolving: A Personal Recipe for Growth Evolving is essential for any successful eatery, and I’m passionate about it in my gourmet restaurants. I update our menus every six months to keep things fresh. This lets me experiment with new dishes while celebrating our customer favorites. Trial and error are part of the journey, and I embrace it to discover what resonates with our guests. Seasonal additions are a must. They bring variety and highlight local ingredients. My incredible team makes all the difference. They actively seek and gather customer feedback, which is crucial. For example, if a guest asks for a sugar-free dessert, we prioritize adding it to our menu. It’s not just about profit, it’s about responding to what our customers want. Every time I visit the restaurant, my team shares insights from our guests. This open communication is vital for our growth. Listening and adapting are key ingredients for long-term success in this industry.

Looking to expand your gluten-free offerings? Check out this exclusive peek into the innovative process of crafting gluten-free custom formulations at MiMi Foods - Artistic Dough Products Whether you're a restaurant, hospitality or food service provider, if you're craving a delicious gluten-free option, reach out! Let's create something extraordinary together. MiMi = Manufacturing Innovative Menu Ideas #GlutenFree #CustomFormulations #FoodInnovation #BusinessOpportunity

Turn your culinary dreams into reality with our guide to launching a food truck! From concept to cuisine, we're here to help you hit the road running. . Read more - https://bit.ly/48ljmWo . #Applova #RestaurantTech #RestaurantOwnersUSA #USArestaurants #diningexperienceUSA #customerexperienceUSA #USArestaurants #restaurantmanagersUSA 

Pricing is a delicate art that savvy restaurant owners have mastered. While you must ensure profitability, blindly doing the math alone loses. Instead, set prices backed by subtle psychology that drives mega revenues. Implement strategies that make your menu items appear like excellent values worth splurging on. Simply removing dollar signs can make dishes seem more affordable. Place a premium item next to your real target to make it a "deal". Psychology spirits diners back pricing to order freely and indulge. They'll be too busy thinking "What a steal!" rather than "How much does that cost?". Tap the link in my bio to discover my top pricing secrets to effortless profits. #menudesign #restaurantsales #foodies

Restaurants can unlock a new revenue stream by turning their guest favorites into products for sale. Imagine offering your signature sauces, marinades, or dressings directly to your loyal customers, allowing them to bring the flavors they love home. bartaco recently took that to heart after their guests constantly asked how they could have the ‘Bar Taco’ experience at home. Not only does this create an additional income source, but it also strengthens brand loyalty by keeping your restaurant top of mind long after the meal is over. By packaging and selling your unique culinary creations, you're offering guests an experience they can enjoy beyond your dining room, while boosting your business’s profitability. #hospitalitymarketing

𝗧𝗵𝗲 𝗨𝗻𝘀𝗲𝗲𝗻 𝗪𝗮𝗿 𝗼𝗳 𝗣𝘀𝘆𝗰𝗵𝗼𝗹𝗼𝗴𝘆 𝗯𝗲𝗴𝗶𝗻𝘀 𝗵𝗲𝗿𝗲! Yesterday a restaurant purposely charged us 45% extra on the Total Billing! As the menu of the restaurant contained 14 pages, each page had about 20-30 food items listed. The undeniable fact that the human mind hates complexity and does not like to make hard decisions gives the leverage to the restaurant. The owners of the restaurant are very aware of this fact and they use this to influence other people to make them buy high-margin dishes. For example, Some of the dishes on the menu were marked as CHEF SPECIAL and MUST TRY! These Chefs haven't gone through any external courses or some kind of specialty in those! But these dishes are simply the products that have the highest margins on the menu. They just add some tongue-catching flavors and charge us up to 45% extra for the same. Some restaurants do even more. Also to influence it even more, they keep the MUST TRY dish near the most expensive ones to make us feel that the other product is affordable and well priced. Most people fall into the trap and order these dishes to have the best experience. This signifies, that having a command over Human Psychology can save you and debunk from various types of strategies and also can make you help increase the profit margins of your business. What are your thoughts on this? #scam #restaurant

Embracing Trends in 2024! Which innovative sauce concept would you like to see at the forefront this year? Options: a) Caribbean Cuisine b) One-Handed Meals c) Breakfast Bites d) Spicy hot takeaways In the pulse of QSR evolution! As we step into 2024, we want to know what innovation in the industry you would love to experiment with and bring to the your restaurants in the new year. #ChefsPalette #QSRInnovation #SauceTrends2024