Food ingredients - Fi Asia’s Post

Indonesia has an economy that is diverse with many sectors, but food and beverages are undoubtedly one of the most common businesses in Indonesia. Though widespread, this does not imply that being inside the business is easy. In fact, including yourself in one of the most popular businesses means increased competition. So, what are the typical obstacles encountered in the food and beverage industry? We break down the most frequent difficulties in the food and beverage business. Find out more in our post below. #LittleAdvisors #BusinessConsulting #Consulting #ConsultingServices #Business #BusinessInIndonesia #FnBBusiness #BusinessEducation #FNBService

Bakso can be found throughout Indonesia, from small tent stalls and roadside carts to large restaurants. They have evolved to offer a wide variety of shapes and flavors, catering to diverse consumer preferences. Bakso is not only delicious but also a reflection of Indonesia's rich culinary diversity. It is an affordable and flavorful dish that has gained popularity both among Indonesians and visitors to the country. Ting, ting, ting, bakso, bakso......

Global Trend Highlight! Are you from Thailand and interested in selling products to Korea? You might be surprised to find out that there is already an interest in Thai food in Korea. From tom yum soup to Thai spices, Koreans are interested in trying it. Check out this article about a popular restaurant in Seoul to see just how enthusiastic the Korean marketplace is: https://lnkd.in/gBYUDZ8j #coupang #coupangmarketplace #business #ecommerce #globalecommerce #쿠팡  #korea #쿠팡마켓플레이스 #마켓플레이스 #sellingoncoupang #thaifood #thailand #thaifoodinkorea #populartrends #koreanecommerce

In 2022, food services exists as a small 15% of total food consumption in Indonesia, compared to 55% for Americans. But with an increasingly growing middle class and an established food delivery network, food services have plenty of room to grow.   Follow Redseer SEA’s LinkedIn page for more specialized insights.   Find out more about Indonesia’s exciting F&B scene at https://lnkd.in/gP2FahZt or reach out to our in-house experts.   Roshan Raj | Yash Rathi | Aayush Gupta

The food and beverage (F&B) business, as one of the most important sectors in the country's economy, contributes significantly to economic growth, employment generation, and the development of a culinary culture. Population expansion and rising buying power are two major reasons driving the favorable success of Indonesia's food and beverage sector. With a growing population and rising average earnings, the demand for food and drinks is on the rise. This pushes industry participants to continue innovating in order to provide appealing, high-quality items that appeal to customer tastes. #fnb #fnbservice #crif #crifindonesia #information #businesssector #power #increase #deman #supply #2023

I haven't been following Indonesia's packaged food industry closely. So this new instant spaghetti brand caught my attention recently. And it tastes great! The pasta and the sauce do not taste like 'off the mill' food. It comes with the popular bolognese and carbonara version. The only set back is the portion is too small! I know it's not healthy but my culinary curiosity has once again won over my diet list. I must give credit to PT. Mayora Indah Tbk for the innovation. If the existing giant instant noodle producers like PT Indofood Sukses Makmur Tbk and @wings group are following this it could well be a start of a new category of flour based packaged food. At the end of the day the instant noodle business was started modestly in the 70's. It now has become a 14,5 billion servings pa in Indonesia alone (roughly at least IDR75 trillion in market size if each is priced at IDR5k). This is why Indonesia is still so promising as a consumer market.

What Is Izakaya? Basic Tips for Foreigners Part 6 4. What to Do if the Price is Not Listed? Occasionally, izakayas do not display prices on their menus, particularly high-end ones. This is often due to fluctuating prices of fish and shellfish. Some unscrupulous izakayas may also use this as an opportunity to overcharge customers. If you encounter an izakaya without prices on the menu, the best approach is to ask for the price of each dish. However, this can be challenging for non-Japanese speakers. A more practical solution is to order "Moriawase" (platter), "Kyo no Osusume" (today’s recommendation), or "Omakase" (chef’s choice). If the food quality is poor, it may indicate a dishonest izakaya, and it’s best to leave early. If the food is good and the izakaya is busy, it’s likely a reputable establishment. Check out my blog post https://wix.to/Xvj5Hv3 #newblogpost #izakaya #kagurazaka

Savoring the Best of Indonesian Halal Cuisine in Padang

𝐂𝐡𝐞𝐞𝐫𝐬 𝐭𝐨 𝐏𝐫𝐨𝐠𝐫𝐞𝐬𝐬: 𝐔𝐧𝐯𝐞𝐢𝐥𝐢𝐧𝐠 𝐭𝐡𝐞 𝐆𝐫𝐨𝐰𝐭𝐡 𝐓𝐫𝐚𝐣𝐞𝐜𝐭𝐨𝐫𝐲 𝐨𝐟 𝐕𝐢𝐞𝐭𝐧𝐚𝐦'𝐬 𝐁𝐞𝐞𝐫 𝐌𝐚𝐫𝐤𝐞𝐭 𝐆𝐞𝐭 𝐅𝐫𝐞𝐞 𝐒𝐚𝐦𝐩𝐥𝐞 𝐑𝐞𝐩𝐨𝐫𝐭 𝐇𝐞𝐫𝐞: https://lnkd.in/gbsDTvQZ The #Vietnamese_Beer market is on an upward trajectory, poised to surpass US$ 14,154.2 million by 2032, with a remarkable #CAGR of 7.27% during 2024–2032. Despite global #economic challenges and #tightening regulations, Vietnam's #annual beer consumption reached a #staggering 3.8 million kiloliters in 2022, securing its position as the third-largest beer consumer in Asia and the leading market in the #ASEAN region. This remarkable #growth is a testament to the country's vibrant beer culture and the #industry's resilience in the face of #adversity. As the market continues to evolve, brewers are adapting to changing consumer preferences and embracing innovative #strategies to capture a larger share of this #burgeoning market. 𝐓𝐨𝐩 𝐏𝐥𝐚𝐲𝐞𝐫𝐬 𝐢𝐧 𝐕𝐢𝐞𝐭𝐧𝐚𝐦 𝐁𝐞𝐞𝐫 𝐌𝐚𝐫𝐤𝐞𝐭 AB InBev Carlsberg Group BK Craft Beer Hanoi HEINEKEN Vietnam SABECO - Saigon Beer Alcohol Beverage Corporation Sapporo Breweries Ltd. HALONG #VietnamBeerMarket #BeerIndustry #MarketGrowth #ASEAN #BeerConsumption #FoodAndBeverage #FMCG #EmergingMarkets #EconomicTrends #BeverageTrends #MarketInsights #IndustryAnalysis #ConsumerBehavior

Recently, I learned one of the best things from Kolapasi restaurant. Kolapasi restaurant follows two best strategies: 1. Taste before you buy. 2. Plan your portion of food. What I think is Santhosh Muruganantham sir, solves customer pain points. Not only that, they really offer customers a feeling of genius because they choose the right food and the right quantity. Feeling matters. Any conversion into a sale is behind an emotional connection, and after the sale, carrying better emotions is crucial. Day 2/100