Foodom’s Post

What are your plans for Labor Day weekend? Whether you're heading to the lake, relaxing at home, or throwing a neighborhood bash, make sure to have Big Poppa by your side for an even better celebration. Discover the latest blog offering valuable tips on how to host a fantastic Labor Day party. 🎉 #LaborDay #PartyTips #BigPoppa

Research shows that as our time spent in the kitchen decreases, our waistlines tend to increase. That’s not by accident! The processed food industry works overtime to convince us that we’re better off letting them do the cooking. They want us out of our kitchens, they want us to believe that our busy lives, stress, and lack of time make cooking at home harder. The more we are convinced, the more processed food we end up eating. Our relationship with the kitchen and the food that gets created there is a key to a healthy body. Nutritious and satisfying meals don’t need to be complicated or time consuming.. Just like this simple, protein-loaded salad that I put together in about 10 minutes! #nutritioncoaching #dietssuck www.fitnessignited.au

Happy April Fools' Day! The history of April Fools' Day is uncertain. It may date back to the 1500s when France changed from the Julian to the Gregorian calendar. People who failed to keep up with change and kept celebrating the first day of the year, in April, were mocked. Some more recent epic fools include a 1957 broadcast on the BBC of Italian farmers growing and harvesting pasta from trees! In 1996, Taco Bell released a faux campaign to buy the Liberty Bell and rename it the Taco Liberty Bell. In 1998, Burger King announced a left-handed Whopper - and many customers fell for the dupe and ordered it. Whether you love April Fools' or hide all day to avoid the pranks, we hope you have a great first day of the month and keep any clowning around fun, funny, and all in good taste! #smallbusiness #supportsmallbusiness #shopsmall #shoplocal #entrepreneur #business #supportlocal #localbusiness #businessowner #womeninbusiness #humanresources #hr #recruitment #business #hiring #recruiting #jobs #jobsearch #career #job #employment #resume #payroll #nowhiring #hrconsulting #humanresourcesconsulting #recruiter #jobhunt

This Labor Day, we celebrate the dedication and hard work that drives our communities forward. Take a well-deserved break and enjoy the time with loved ones, reflecting on the contributions that make our world a better place. Here's to the strength and resilience of workers everywhere—happy Labor Day! 🇺🇸 #LaborDay #HardWorkPaysOff #CelebrateLabor #ThankYouWorkers #LaborDayWeekend #AmbassadorFoods #FoodDistributor #FoodSupplier #HollywoodFL #StrategicPartnership #BusinessGrowth #BusinessGoals #FoodIndustry #RestaurantSupplier #BusinessDevelopment #MarketExperts #FoodBusiness #DistributorNetwork #BusinessSolutions #B2BSales

I just submitted 3 Speaking Proposals for #WITS! 💡 1. Embrace change and succeed 2. Taking the risk 3. Manifesting your future with a vision If any of these topics sound like they could help you or your teams, reach out to me and let's discuss! 💖 #womenempoweringwomen #WITS #embracechange #Embracechangeandsucceed #taketherisk #manifestation #JCnewbeginnings #womeninbusiness #womenleaders #helpingothers #motivationalspeech #handsonlearning #teamdevelopment #teamdevelopment #executiveleadership #executivecoaching

Welcome to DONNATELLICK! Follow the page to see our latest updates - from menus to promos! #StayProductiveWithReadyFood #Donnatellick #FoodisReady

Jim Taylor, Founder & CEO of Benchmark Sixty Restaurant Services, emphasizes the importance of managing productivity and labor goals in the restaurant industry. By focusing on these areas, managing bigger, needle-moving numbers becomes easier. Discover how this approach can drive success in your restaurant operations. Watch the full episode now on YouTube using the link below. https://lnkd.in/ggW7HRFA #RestaurantManagement #Productivity #BenchmarkSixty

"I'm a chef, I'm a cook, I make eggs. But there's one thing I've learned over the years is: how do you use technology to the best advantage to give me a better bottom line? I became a heavy investor [in GRUBBRR] because I believe it's the future." - Robert Irvine Our partner and Investor, Robert Irvine, caught up with Kristen Altus at Fox Business Network. A few #HotTakes in there around the situation unfolding in California and the restaurant industry as a whole. Read the full article here: https://lnkd.in/ed-Jgfrp

Ever wondered how a virtual assistant could benefit you and your business? Contact us to schedule a discovery call and learn more! ✉️ #smallbusiness #virtualassistant #support #businesssupport #springtime #sunshine #wine #adminsupport #virtualassistantuk #virtualassistantcommunity #virtualassistantservice #inspriedtoimpact #leadersinheels #smallbusinessbigdreams #workanywhere #virtualassistantlifestyle #freedombasedbusiness #newwebsite #website

An example of the downside of labor unions, from every angle — employer, employee, and public-policy. Just try to imagine employees at any level in my former industry (finance) pushing back hard against management requests to conserve an essential product input in the face of surging customer demand rather than consume the input for their personal benefit. Sure, there are multiple reasons Wall Streeters get paid more than employees of fast-food chains, even for comparable jobs. And while restaurant workers' cultivated absence (cultivated in large part by labor unions) of any trace of team-player ethos might not be among the top 2 or 3 reasons, it surely is one of the reasons.