𝗘𝘅𝗰𝗲𝗽𝘁𝗶𝗼𝗻𝗮𝗹 𝗪𝗶𝗻𝗲, 𝗔𝗻𝘆𝘄𝗵𝗲𝗿𝗲, 𝗔𝗻𝘆 𝗧𝗶𝗺𝗲? 🌍🍷 In the sun-soaked plains of Puglia, Italian wine producer Svolta Srl is cultivating Primitivo grapes—varieties typical to the cool Dolomites of Northern Italy. The secret? Agrovoltaic technology. 𝗔𝗴𝗿𝗼𝘃𝗼𝗹𝘁𝗮𝗶𝗰𝘀 allow diverse grape varieties to flourish in new climates and challenging conditions. The practice utilizes strategically placed, tilted solar panels to create a protective microclimate, shielding vines from extreme weather, intense sunlight, and strong winds. This stable environment 𝗿𝗲𝗱𝘂𝗰𝗲𝘀 𝘄𝗮𝘁𝗲𝗿 𝘂𝘀𝗮𝗴𝗲 by up to 20%, balances acidity, 𝘀𝗶𝗴𝗻𝗶𝗳𝗶𝗰𝗮𝗻𝘁𝗹𝘆 𝗯𝗼𝗼𝘀𝘁𝘀 𝘆𝗶𝗲𝗹𝗱 by 20-60%, and optimizes sugar levels, resulting in 𝗲𝘅𝗰𝗲𝗽𝘁𝗶𝗼𝗻𝗮𝗹 𝘄𝗶𝗻𝗲, 𝗮𝗻𝘆𝘁𝗶𝗺𝗲! Across the Mediterranean, Start AgriTech graduate AGRILIGHT Energy has implemented innovative agrovoltaic solutions. For over 12 years, more than 20 grape varieties have been tested on a semi-commercial plot at the Ramat Negev Research Center, where Agrilight’s technology has enabled diverse viticulture to thrive in challenging desert conditions. We love to see agrovoltaics being embraced worldwide. Cheers to sustainable #viticulture! 🍇 𝗗𝗶𝘀𝗰𝗼𝘃𝗲𝗿 𝘁𝗵𝗲 𝘁𝗲𝗰𝗵𝗻𝗼𝗹𝗼𝗴𝘆: https://lnkd.in/dQ3-4gDM #FrontierRNG #Agrovoltaics #SustainableWine #ClimateTech #Innovation #DesertTech
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🌿 Enhancing Wine Quality with Agrivoltaics 🍇 Exciting news from Svolta Srl in Apulia, Italy! Their innovative agrivoltaic system, featuring 7,770 solar panels, has revolutionized vineyard management. Key benefits include: * Delayed Harvest: Harvest postponed by 3-4 weeks, allowing better grape maturation. * Improved Wine Quality: Grapes maintain optimal sugar levels and acidity. Environmental Impact: Reduced water consumption by up to 20% and increased land yield by 20-60%. * Weather Protection: Shields vines from extreme weather, reducing water stress and wind damage. SolarWine seamlessly combines clean energy production, agricultural efficiency, and crop yield optimization. By integrating Solar Technology with Machine Learning, we empower farmers while contributing to a more sustainable future. 🌞🍷 #Agrivoltaics #SustainableFarming #WineInnovation #SolarEnergy #VineyardTech
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Microbial Communities in Vineyards Shape Grape Quality and Management Choices In the ever-evolving world of sustainable agriculture, the role of microbial communities is becoming a hot topic, especially for those in viticulture. A recent study published in the journal Environmental Microbiome sheds light on how different vin https://lnkd.in/emhQFFdp
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Microbial Communities in Vineyards Shape Grape Quality and Management Choices In the ever-evolving world of sustainable agriculture, the role of microbial communities is becoming a hot topic, especially for those in viticulture. A recent study published in the journal Environmental Microbiome sheds light on how different vin https://lnkd.in/emhQFFdp
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🍇 Is it possible to combine agriculture and energy production? Italian wine producer proves it's possible. ☀ By combining photovoltaics and grape cultivation, it is possible to: ▪ reduce the negative impact of extreme weather (heat, wind) on crops, ▪ reduce water consumption ▪ improve wine quality and ▪ produce some energy on occasion. Sounds interesting? Grab a coffee and read this article 👇
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Did you know that the natural microbiota of grapevines can play a crucial role in sustainable viticulture? At the VINNY Project, we are tapping into the potential of microbiota - microorganisms that live naturally on grapevines - to develop innovative biopesticides. By leveraging the power of microbiota, we aim to reduce the need for chemical pesticides and promote a healthier, more balanced ecosystem in vineyards. #viticulture #sustainable #VINNY #project #microbiota
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Anyone interested in regen viti should download the paper linked in this article. An excellent insight.
It's a big day for our CEO Dr Alistair Nesbitt who has co-authored a vitally important study with Niab and the The Regenerative Viticulture Foundation about the potential of regenerative viticulture to build health and resilience in vineyards around the world. Some key take outs from the study include: ✅ Not tilling soils helps to increase carbon sequestration ✅ Cover crops promote soil health, improve soil structure and reduce compaction issues ✅ Cover crops also alleviate heat stress, cool soils and enhance vineyard biodiversity ✅ Promoting biodiversity can contribute to improved pest management, weed control and provide soil nutrients Importantly, each vineyard site provides a different context. This means what works in one vineyard might not work in another, depending on the soil types, micro-climates, specific weeds, pests or exposures impacting on the health of the vineyard. But the principles of building soil & vine health, resilience and biodiversity through regenerative viticulture provide winegrowers with the best opportunity to produce consistently great wine, no matter the conditions. You can read the published study here: https://lnkd.in/ezE-regK Or catch a summary of the report and media release online here: https://lnkd.in/gtH7YhbB
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🍷 Fan of Primitivo—and solar? Here's some interesting news for those in the agriculture sector considering PV, and good news for wine drinkers: ▪️ PV Magazine has covered fascinating research in Italy looking at the impact of agrivoltaics at a vineyard, where installing solar over the vines led to a delay in the harvest relative to similar farms nearby. ▪️ This meant their grapes, Primitivo and Goldtraminer for anyone curious 🍇, were shielded from some extreme heat that hit earlier crops. That, and much more. As the Italian Sustainable Agrivoltaic Association's Emilio Roggero explained: "Technical studies show it reduced exposure to extreme weather, cut environmental impact, lowered water consumption by up to 20%, and increased land yield by 20% to 60%." Agrivoltaics for the win! 🚜🔆 #solarindustry #agrivoltaics #photovoltaics #renewableenergy #wine #sustainability #agriculture https://lnkd.in/dQ3-4gDM
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Looking forward to collaborating on sustainability and climate change initiatives. What initiatives are you most excited to learn about? What results have you noticed from your companies' sustainability efforts? #sustainability #climatechange #collaboration #consulting
🌟 Just returned from an incredible visit to Château Lucey Halde, and I'm inspired by the innovative agro-science practices they’re implementing in their vineyards! 🍇 At Château Lucey Halde, they’re not just making exceptional wine – they’re pushing the boundaries of agricultural science to enhance sustainability and grape quality. 🌱 Here are a few fascinating insights I gained: 1. Precision Viticulture: Utilizing advanced technology to monitor vine health and soil conditions, ensuring each vine receives optimal care. 2. Sustainable Practices: Implementing eco-friendly methods, from organic fertilizers to integrated pest management, reducing environmental impact. 3. Soil Health Management: Studying soil composition and biodiversity to maintain nutrient-rich, healthy vineyards. 4. Water Conservation: Using innovative irrigation techniques to conserve water while maintaining vine health and grape quality. It’s inspiring to see how science and tradition blend seamlessly at Château Lucey Halde to create wines that are not only exquisite but also environmentally responsible. Cheers to the future of sustainable winemaking! 🍷🌿 #SustainableWine #AgroScience #WineInnovation
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🌟 Just returned from an incredible visit to Château Lucey Halde, and I'm inspired by the innovative agro-science practices they’re implementing in their vineyards! 🍇 At Château Lucey Halde, they’re not just making exceptional wine – they’re pushing the boundaries of agricultural science to enhance sustainability and grape quality. 🌱 Here are a few fascinating insights I gained: 1. Precision Viticulture: Utilizing advanced technology to monitor vine health and soil conditions, ensuring each vine receives optimal care. 2. Sustainable Practices: Implementing eco-friendly methods, from organic fertilizers to integrated pest management, reducing environmental impact. 3. Soil Health Management: Studying soil composition and biodiversity to maintain nutrient-rich, healthy vineyards. 4. Water Conservation: Using innovative irrigation techniques to conserve water while maintaining vine health and grape quality. It’s inspiring to see how science and tradition blend seamlessly at Château Lucey Halde to create wines that are not only exquisite but also environmentally responsible. Cheers to the future of sustainable winemaking! 🍷🌿 #SustainableWine #AgroScience #WineInnovation
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This weekend, I had the chance to attend a wine contest in a small village in Tuscany featuring local and artisanal “vino contadino” – wine made for personal enjoyment only. It was a unique event that even attracted professional wine growers, sommeliers, and renowned critics. During the closing dinner, I had insightful conversations with wine producers and academic experts about New Genomic Techniques (#NGTs). The producers themselves raised the topic, highlighting #NGTs as a valuable tool to reduce crop protection products in vineyards, potentially cutting treatments from 11-12 times a year to just 2 or 3. However, these passionate individuals expressed their frustration with the lack of an enabling legislation for the use of #NGTs. They are committed to their craft and the environment, and their concerns about coping with the pressures of climate change are valid. As we look to the future, it’s crucial to support these hardworking producers. Why are they not allowed to access #NGTs to enhance sustainability and productivity? How are they going to deal with increased pressure from climate change? What are we waiting for? #Sustainability #Wine #Agriculture #Innovation #ClimateChange #NGTs Photo by Andrea Moretti
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