Fuji Oil Co., Ltd.’s Post

I’m thrilled to see beans making headlines! A recent study highlighted by The Food Foundation showcases the significant environmental benefits of incorporating more #beans and grains into our diets. Not only are these plant-based foods rich in nutrients, but they also have a much lower environmental footprint compared to animal-based proteins. By putting #beansonthemenu, we can elevate them as a staple ingredient, promoting both #sustainability and better health outcomes - a win-win for people and planet! Thank you Food Manufacture, for shedding light on the power of these humble ingredients. Let’s continue to champion #GoodFood4All and make conscious #food choices that support a healthier future. Read more in the full article: https://bit.ly/3T9Ak5E #Sustainability #PlantBased #HealthyEating #ClimateAction #FoodSystems

Today is #WorldFoodDay, and this year's theme is 'foods for a better life and a better future' 🍅 Thinking more about how we can make our diets more sustainable, and how we can eat more locally produced food, including fruits and vegetables we can even grow ourselves at home, can help keep us, and our planet, happy and healthy. Our projects such as 'Grow It, Cook It' have helped families get started with thinking about what they can grow at home together, which can not only help to save money, but also improve wellbeing and provide access to more fresh, nutritious produce. Find out more about this project here: https://bit.ly/4f2f8qz #GroundworkEast #Sustainability #SustainableFood #GrowItCookIt

Rich in heritage and full of potential, millets are a sustainable, nutritious & under-valued food source. 5 reasons to include millets in your diet this #SustainableGastronomyDay & every day 👇 More about millets here 👉 https://bit.ly/3p05oZD

Large-scale #FoodFortification of the staple foods and condiments people consume most is a proven, sustainable and cost-effective solution to address some of the most common #micronutrient deficiencies. See how we help➡️ https://lnkd.in/gNZZi7t #InvestInNutrition

On #WorldVeganDay, ProxIMed celebrates alternative proteins in the Mediterranean diet. From faba beans to microalgae, we’re developing sustainable, nutritious foods that align with the region’s heritage. Learn more: proximedprima.eu

Large-scale #FoodFortification of the staple foods and condiments people consume most is a proven, sustainable and cost-effective solution to address some of the most common #micronutrient deficiencies. See how we help➡️ https://lnkd.in/gNZZi7t #InvestInNutrition

To address micronutrient deficiencies of the large group of people, there is no alternative way of Food Fortification. In Bangladesh, rice is the staple food and so government adopted Rice Fortification for the ultra-poor vulnerable people through Food Friendly Programme and Vulnerable Women Benefit since 2013. Though Government is committed to continue the distribution of fortified rice in the social safety net programs. But it is still needed to keep advocacy, providing technical and financial support to the government for policy formulation, monitoring tools development and capacity strengthening of the government officials. As well as keep continuing the technical support to the rice millers for quality production of fortified rice and smooth supply chain of rice fortification. Nutrition International has been providing support to the government and rice millers since 2016 in Bangladesh and playing a key role in rice fortification program. On the other hand, rice millers are also trying to attract the consumers to consume fortified rice instead of consuming normal rice and demand creation of fortified rice. Besides, they are also trying smooth supply of fortified rice in commercial market for all the Bangladeshi people. #sixmicronutrients #micronutriendefeciencies #vitaminA #vitaminB1 #vitaminB12 #iron #folicacid #zinc #RiceFortificationBangladesh #FoodFortification #LifeAtNutritionIntl

🌍🥗 Ready to make a difference with your plate? Adopting sustainable eating habits not only boosts your health but also benefits our planet. Did you know that choosing locally sourced foods can cut down food miles by 1,500 per meal? Or that reducing food waste is crucial, with a staggering one-third of food produced going to waste? Discover practical tips to embrace sustainable eating—from selecting seasonal produce to incorporating more plant-based meals. Let’s transform our food choices for a healthier future! 👉 Dive into the full blog post to explore how simple changes can lead to significant impact! [https://bit.ly/3zGcjMI] #FHA #FHAFnB #FHA2025 #GlobalGathering #FoodBeverage #TradeShow

The Future of Food by 2025 Our food habits are evolving at an unprecedented pace, driven by advancements in technology, shifting consumer preferences, and growing environmental challenges. By 2025, the way food is produced, consumed, and perceived is expected to undergo a radical transformation. From alternative proteins to sustainable packaging and personalized nutrition, the future of food is shaping up to be innovative, ethical, and sustainable. ** https://lnkd.in/dTuZWA_5 **

💡🌱 Innovation in food isn’t just about new products; it’s about transforming the way we feed the world. At Think Ingredients, we’re at the forefront of this challenge, ensuring foods are both delicious and safe. Whether it’s finding clean preservatives to extend shelf life, exploring innovative protein sources for plant-based diets, or addressing solutions for food sensitivities, we’re committed to redefining what’s possible in food. We believe that by thinking differently, we’re bringing cleaner, smarter, and more sustainable ingredients to the table. As the food industry advances towards sustainability, we provide the tools needed to meet the challenges of feeding a growing population 🌍 #FoodInnovation #Sustainability #CleanLabel #PlantBased #ThinkDifferently