The Good Food Institute Europe’s Post

We talk to Rodrigo Ledesma-Amaro, PhD about how a new centre he is leading at Imperial College London will advance the growing field of alternative protein science and train the next generation of researchers. The Bezos Centre for Sustainable Proteins will harness engineering biology – a 21st-century technology that has been used to create mRNA Covid vaccines –to overcome the bottlenecks preventing the commercialisation of plant-based, cultivated meat and fermentation-made foods. Rodrigo explains the centre will boost academically-led open access science, enable greater collaboration between a wide range of scientists and engineers, and help build the UK's research ecosystem. #plantbasedmeat #cultivatedmeat #precisionfermentation #research #imperialcollegelondon #alternativeproteins https://lnkd.in/gYR7jD5x

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Vijai Singh PhD

Professor of Synthetic Biology & Principal Investigator, Dean (Research & Innovation)

1mo

You are source of motivation for all of us

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